Literature DB >> 32185530

Role of Diet in the Development and Management of Crohn's Disease.

Donald Goens1, Dejan Micic2.   

Abstract

PURPOSE OF REVIEW: This article provides an updated review on the role of diet in the risk of developing Crohn's disease (CD) and CD management, areas of ongoing study. RECENT
FINDINGS: Higher intake of dietary fiber (fruit fiber) has been associated with a reduced risk for CD. The exclusive enteral nutrition (EEN) diet remains the most validated nutritional recommendation for inducing remission in CD. The specific carbohydrate diet (SCD) has demonstrated reductions in CD severity scores in conjunction with medical therapies, and larger trials on its efficacy are ongoing. Several new exclusion diets modeled after EEN and SCD have shown potential efficacy in smaller studies that warrant replication. There is a paucity of clear dietary recommendations for the reduction in risk of CD clinical relapse. There are various components of diet that likely impact risk for CD development and contribute to its disease course; however, studies are often limited in their size or ability to demonstrate mechanistic causation. Further studies including diets that aim to expand on the restrictive nature of EEN may lead to stronger evidence for a diet-based approach to CD management.

Entities:  

Keywords:  Crohn’s disease; Nutrition; Small bowel

Mesh:

Year:  2020        PMID: 32185530     DOI: 10.1007/s11894-020-0755-9

Source DB:  PubMed          Journal:  Curr Gastroenterol Rep        ISSN: 1522-8037


  74 in total

1.  Comparative Effectiveness of Nutritional and Biological Therapy in North American Children with Active Crohn's Disease.

Authors:  Dale Lee; Robert N Baldassano; Anthony R Otley; Lindsey Albenberg; Anne M Griffiths; Charlene Compher; Eric Z Chen; Hongzhe Li; Erin Gilroy; Lisa Nessel; Amy Grant; Christel Chehoud; Frederic D Bushman; Gary D Wu; James D Lewis
Journal:  Inflamm Bowel Dis       Date:  2015-08       Impact factor: 5.325

2.  Oral Curcumin No More Effective Than Placebo in Preventing Recurrence of Crohn's Disease After Surgery in a Randomized Controlled Trial.

Authors:  Gilles Bommelaer; David Laharie; Stéphane Nancey; Xavier Hebuterne; Xavier Roblin; Maria Nachury; Laurent Peyrin-Biroulet; Mathurin Fumery; Damien Richard; Bruno Pereira; Marion Goutte; Anthony Buisson
Journal:  Clin Gastroenterol Hepatol       Date:  2019-08-27       Impact factor: 11.382

3.  Animal protein intake and risk of inflammatory bowel disease: The E3N prospective study.

Authors:  Prévost Jantchou; Sophie Morois; Françoise Clavel-Chapelon; Marie-Christine Boutron-Ruault; Franck Carbonnel
Journal:  Am J Gastroenterol       Date:  2010-05-11       Impact factor: 10.864

4.  Follow-up of patients with functional bowel symptoms treated with a low FODMAP diet.

Authors:  Louise Maagaard; Dorit V Ankersen; Zsuzsanna Végh; Johan Burisch; Lisbeth Jensen; Natalia Pedersen; Pia Munkholm
Journal:  World J Gastroenterol       Date:  2016-04-21       Impact factor: 5.742

5.  Clinical and mucosal improvement with specific carbohydrate diet in pediatric Crohn disease.

Authors:  Stanley A Cohen; Benjamin D Gold; Salvatore Oliva; Jeffery Lewis; Angela Stallworth; Bailey Koch; Laura Eshee; David Mason
Journal:  J Pediatr Gastroenterol Nutr       Date:  2014-10       Impact factor: 2.839

6.  ACG Clinical Guideline: Management of Crohn's Disease in Adults.

Authors:  Gary R Lichtenstein; Edward V Loftus; Kim L Isaacs; Miguel D Regueiro; Lauren B Gerson; Bruce E Sands
Journal:  Am J Gastroenterol       Date:  2018-03-27       Impact factor: 10.864

7.  Preventive rather than therapeutic treatment with high fiber diet attenuates clinical and inflammatory markers of acute and chronic DSS-induced colitis in mice.

Authors:  Ana Letícia Malheiros Silveira; Adaliene Versiani Matos Ferreira; Marina Chaves de Oliveira; Milene Alvarenga Rachid; Larissa Fonseca da Cunha Sousa; Flaviano Dos Santos Martins; Ana Cristina Gomes-Santos; Angelica Thomaz Vieira; Mauro Martins Teixeira
Journal:  Eur J Nutr       Date:  2015-10-12       Impact factor: 5.614

8.  Clinical trial: vitamin D3 treatment in Crohn's disease - a randomized double-blind placebo-controlled study.

Authors:  S P Jørgensen; J Agnholt; H Glerup; S Lyhne; G E Villadsen; C L Hvas; L E Bartels; J Kelsen; L A Christensen; J F Dahlerup
Journal:  Aliment Pharmacol Ther       Date:  2010-05-11       Impact factor: 8.171

9.  Enteral nutrition for maintenance of remission in Crohn's disease.

Authors:  Anthony K Akobeng; Dongni Zhang; Morris Gordon; John K MacDonald
Journal:  Cochrane Database Syst Rev       Date:  2018-08-11

10.  The Artificial Sweetener Splenda Promotes Gut Proteobacteria, Dysbiosis, and Myeloperoxidase Reactivity in Crohn's Disease-Like Ileitis.

Authors:  Alexander Rodriguez-Palacios; Andrew Harding; Paola Menghini; Catherine Himmelman; Mauricio Retuerto; Kourtney P Nickerson; Minh Lam; Colleen M Croniger; Mairi H McLean; Scott K Durum; Theresa T Pizarro; Mahmoud A Ghannoum; Sanja Ilic; Christine McDonald; Fabio Cominelli
Journal:  Inflamm Bowel Dis       Date:  2018-04-23       Impact factor: 5.325

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