| Literature DB >> 25890082 |
Sarah C Hugh1, Jennifer Siu2, Thomas Hummel3, Vito Forte4,5, Paolo Campisi6,7, Blake C Papsin8,9, Evan J Propst10,11.
Abstract
BACKGROUND: Detection of olfactory dysfunction is important for fire and food safety. Clinical tests of olfaction have been developed for adults but their use in children has been limited because they were felt to be unreliable in children under six years of age. We therefore administered two olfactory tests to children and compared results across tests.Entities:
Mesh:
Year: 2015 PMID: 25890082 PMCID: PMC4359791 DOI: 10.1186/s40463-015-0061-y
Source DB: PubMed Journal: J Otolaryngol Head Neck Surg ISSN: 1916-0208
Demographic and olfactory testing data for study participants
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| 8.1 years (2.5) | 8.6 years (2.4) | .34 |
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| Male | 18 | 25 | |
| Female | 19 | 16 | |
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| UPSIT | 57.2% | 61.3% | .32 |
| Sniffin’ Sticks | 60.1% | 70.0% | .06 |
Figure 1Distribution of study participants by age in years.
Figure 2Scatter plot of Sniffin’ Sticks scores, by age of participant, with line of best fit. A, All participants included (R2 = 0.20; line of best fit: score = 4.17 x age + 30.4). B, Two outliers removed (R2 = 0.31; line of best fit: score = 5.1 x age + 24.5).
Figure 3Scatter plot of UPSIT scores, by age of participant, with line of best fit. A, All participants included (R2 = 0.36; line of best fit: score = 4.57 x age + 21.4). B, Two outliers removed (R2 = 0.42; line of best fit: score = 4.76 x age + 20.9).
Figure 4Descriptive statistics of values for Sniffin’ Sticks, by age.
Figure 5Descriptive statistics ofvalues for UPSIT, by age.