Literature DB >> 27793520

Influence of Cartoon Media Characters on Children's Attention to and Preference for Food and Beverage Products.

Andrew D Ogle, Dan J Graham, Rachel G Lucas-Thompson, Christina A Roberto.   

Abstract

BACKGROUND: Over-consuming unhealthful foods and beverages contributes to pediatric obesity and associated diseases. Food marketing influences children's food preferences, choices, and intake.
OBJECTIVE: To examine whether adding licensed media characters to healthful food/beverage packages increases children's attention to and preference for these products. We hypothesized that children prefer less- (vs more-) healthful foods, and pay greater attention to and preferentially select products with (vs without) media characters regardless of nutritional quality. We also hypothesized that children prefer more-healthful products when characters are present over less-healthful products without characters.
DESIGN: On a computer, participants viewed food/beverage pairs of more-healthful and less-healthful versions of similar products. The same products were shown with and without licensed characters on the packaging. An eye-tracking camera monitored participant gaze, and participants chose which product they preferred from each of 60 pairs. PARTICIPANTS/
SETTING: Six- to 9-year-old children (n=149; mean age=7.36, standard deviation=1.12) recruited from the Twin Cities, MN, area in 2012-2013. MAIN OUTCOME MEASURES: Visual attention and product choice. STATISTICAL ANALYSES PERFORMED: Attention to products was compared using paired-samples t tests, and product choice was analyzed with single-sample t tests. Analyses of variance were conducted to test for interaction effects of specific characters and child sex and age.
RESULTS: Children paid more attention to products with characters and preferred less-healthful products. Contrary to our prediction, children chose products without characters approximately 62% of the time. Children's choices significantly differed based on age, sex, and the specific cartoon character displayed, with characters in this study being preferred by younger boys.
CONCLUSIONS: Results suggest that putting licensed media characters on more-healthful food/beverage products might not encourage all children to make healthier food choices, but could increase selection of healthy foods among some, particularly younger children, boys, and those who like the featured character(s). Effective use likely requires careful demographic targeting.
Copyright © 2017 Academy of Nutrition and Dietetics. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Children; Food marketing; Front-of-pack; Licensed characters; Visual attention

Mesh:

Year:  2016        PMID: 27793520      PMCID: PMC5574189          DOI: 10.1016/j.jand.2016.08.012

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN: 2212-2672            Impact factor:   4.910


  24 in total

1.  Sick individuals and sick populations.

Authors:  G Rose
Journal:  Int J Epidemiol       Date:  2001-06       Impact factor: 7.196

Review 2.  The E-Z reader model of eye-movement control in reading: comparisons to other models.

Authors:  Erik D Reichle; Keith Rayner; Alexander Pollatsek
Journal:  Behav Brain Sci       Date:  2003-08       Impact factor: 12.579

3.  G*Power 3: a flexible statistical power analysis program for the social, behavioral, and biomedical sciences.

Authors:  Franz Faul; Edgar Erdfelder; Albert-Georg Lang; Axel Buchner
Journal:  Behav Res Methods       Date:  2007-05

4.  Food-related advertising on preschool television: building brand recognition in young viewers.

Authors:  Susan M Connor
Journal:  Pediatrics       Date:  2006-10       Impact factor: 7.124

Review 5.  Childhood obesity and type 2 diabetes mellitus.

Authors:  Tamara S Hannon; Goutham Rao; Silva A Arslanian
Journal:  Pediatrics       Date:  2005-08       Impact factor: 7.124

6.  Potential health benefits and medical cost savings from calorie, sodium, and saturated fat reductions in the American diet.

Authors:  Timothy M Dall; Victor L Fulgoni; Yiduo Zhang; Kristin J Reimers; Patricia T Packard; James D Astwood
Journal:  Am J Health Promot       Date:  2009 Jul-Aug

Review 7.  Diet, nutrition and the prevention of hypertension and cardiovascular diseases.

Authors:  K Srinath Reddy; Martijn B Katan
Journal:  Public Health Nutr       Date:  2004-02       Impact factor: 4.022

8.  Associations between children's television advertising exposure and their food consumption patterns: a household diary-survey study.

Authors:  Moniek Buijzen; Joris Schuurman; Elise Bomhof
Journal:  Appetite       Date:  2007-07-25       Impact factor: 3.868

Review 9.  The role of sugar-sweetened beverage consumption in adolescent obesity: a review of the literature.

Authors:  Susan Harrington
Journal:  J Sch Nurs       Date:  2008-02       Impact factor: 2.835

Review 10.  From tastes great to cool: children's food marketing and the rise of the symbolic.

Authors:  Juliet B Schor; Margaret Ford
Journal:  J Law Med Ethics       Date:  2007       Impact factor: 1.718

View more
  26 in total

1.  The impact of front-of-package claims, fruit images, and health warnings on consumers' perceptions of sugar-sweetened fruit drinks: Three randomized experiments.

Authors:  Marissa G Hall; Allison J Lazard; Anna H Grummon; Jennifer R Mendel; Lindsey Smith Taillie
Journal:  Prev Med       Date:  2020-01-23       Impact factor: 4.018

Review 2.  Innovative Techniques for Evaluating Behavioral Nutrition Interventions.

Authors:  Rachel E Scherr; Kevin D Laugero; Dan J Graham; Brian T Cunningham; Lisa Jahns; Karina R Lora; Marla Reicks; Amy R Mobley
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

Review 3.  Measuring the Power of Food Marketing to Children: a Review of Recent Literature.

Authors:  Charlene Elliott; Emily Truman
Journal:  Curr Nutr Rep       Date:  2019-12

4.  Food Marketing and Power: Teen-Identified Indicators of Targeted Food Marketing.

Authors:  Charlene Elliott; Emily Truman; Nikki Stephenson
Journal:  Int J Environ Res Public Health       Date:  2022-06-25       Impact factor: 4.614

5.  Quantifying Child-Appeal: The Development and Mixed-Methods Validation of a Methodology for Evaluating Child-Appealing Marketing on Product Packaging.

Authors:  Christine Mulligan; Monique Potvin Kent; Laura Vergeer; Anthea K Christoforou; Mary R L'Abbé
Journal:  Int J Environ Res Public Health       Date:  2021-04-29       Impact factor: 3.390

6.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Flora Tzelepis; Rebecca J Wyse; Kate M Bartlem; Rachel Sutherland; Erica L James; Courtney Barnes; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2019-11-07

Review 7.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Fiona G Stacey; Kate M O'Brien; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-01-25

Review 8.  The impact on dietary outcomes of licensed and brand equity characters in marketing unhealthy foods to children: A systematic review and meta-analysis.

Authors:  Jessica Packer; Simon J Russell; Katie McLaren; Gabriela Siovolgyi; Claire Stansfield; Russell M Viner; Helen Croker
Journal:  Obes Rev       Date:  2022-03-09       Impact factor: 10.867

9.  Food marketing and gender among children and adolescents: a scoping review.

Authors:  Luciana Castronuovo; Leila Guarnieri; María Victoria Tiscornia; Lorena Allemandi
Journal:  Nutr J       Date:  2021-06-07       Impact factor: 3.271

Review 10.  Interventions for increasing fruit and vegetable consumption in children aged five years and under.

Authors:  Rebecca K Hodder; Kate M O'Brien; Fiona G Stacey; Rebecca J Wyse; Tara Clinton-McHarg; Flora Tzelepis; Erica L James; Kate M Bartlem; Nicole K Nathan; Rachel Sutherland; Emma Robson; Sze Lin Yoong; Luke Wolfenden
Journal:  Cochrane Database Syst Rev       Date:  2018-05-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.