Literature DB >> 26471803

A toy story: Association between young children's knowledge of fast food toy premiums and their fast food consumption.

Meghan R Longacre1, Keith M Drake2, Linda J Titus3, Lauren P Cleveland4, Gail Langeloh4, Kristy Hendricks4, Madeline A Dalton5.   

Abstract

Fast food restaurants spend millions of dollars annually on child-targeted marketing, a substantial portion of which is allocated to toy premiums for kids' meals. The objectives of this study were to describe fast food toy premiums, and examine whether young children's knowledge of fast food toy premiums was associated with their fast food consumption. Parents of 3- to 5-year old children were recruited from pediatric and WIC clinics in Southern New Hampshire, and completed a cross-sectional survey between April 2013-March 2014. Parents reported whether their children usually knew what toys were being offered at fast food restaurants, and whether children had eaten at any of four restaurants that offer toy premiums with kids' meals (McDonald's, Burger King, Subway, Wendy's) during the 7 days preceding the survey. Seventy-one percent of eligible parents participated (N = 583); 48.4% did not receive any education beyond high school, and 27.1% of children were non-white. Half (49.7%) the children had eaten at one or more of the four fast food restaurants in the past week; one-third (33.9%) had eaten at McDonald's. The four restaurants released 49 unique toy premiums during the survey period; McDonald's released half of these. Even after controlling for parent fast food consumption and sociodemographics, children were 1.38 (95% CI = 1.04, 1.82) times more likely to have consumed McDonald's if they usually knew what toys were offered by fast food restaurants. We did not detect a relationship between children's toy knowledge and their intake of fast food from the other restaurants. In this community-based sample, young children's knowledge of fast food toys was associated with a greater frequency of eating at McDonald's, providing evidence in support of regulating child-directed marketing of unhealthy foods using toys.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Children; Fast food; Fast food consumption; Toy premiums

Mesh:

Year:  2015        PMID: 26471803      PMCID: PMC4684735          DOI: 10.1016/j.appet.2015.10.006

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  25 in total

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2.  No toy for you! The healthy food incentives ordinance: paternalism or consumer protection?

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4.  The 30-second effect: an experiment revealing the impact of television commercials on food preferences of preschoolers.

Authors:  D L Borzekowski; T N Robinson
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5.  Effects of licensed characters on children's taste and snack preferences in Guatemala, a low/middle income country.

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6.  Effects of fast-food consumption on energy intake and diet quality among children in a national household survey.

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Journal:  Pediatrics       Date:  2004-01       Impact factor: 7.124

Review 7.  Modeling potential effects of reduced calories in kids' meals with toy giveaways.

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Review 8.  Influence of food companies' brand mascots and entertainment companies' cartoon media characters on children's diet and health: a systematic review and research needs.

Authors:  V I Kraak; M Story
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9.  Impact of San Francisco's toy ordinance on restaurants and children's food purchases, 2011-2012.

Authors:  Jennifer J Otten; Brian E Saelens; Kristopher I Kapphahn; Eric B Hekler; Matthew P Buman; Benjamin A Goldstein; Rebecca A Krukowski; Laura S O'Donohue; Christopher D Gardner; Abby C King
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10.  Fast-food consumption and body mass index in children and adolescents: an international cross-sectional study.

Authors:  Irene Braithwaite; Alistair W Stewart; Robert J Hancox; Richard Beasley; Rinki Murphy; Edwin A Mitchell
Journal:  BMJ Open       Date:  2014-12-08       Impact factor: 2.692

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  6 in total

1.  Influence of child-targeted fast food TV advertising exposure on fast food intake: A longitudinal study of preschool-age children.

Authors:  Jennifer A Emond; Meghan R Longacre; Keith M Drake; Linda J Titus; Kristy Hendricks; Todd MacKenzie; Jennifer L Harris; Jennifer E Carroll; Lauren P Cleveland; Kelly Gaynor; Madeline A Dalton
Journal:  Appetite       Date:  2019-05-09       Impact factor: 3.868

2.  Child-targeted fast-food television advertising exposure is linked with fast-food intake among pre-school children.

Authors:  Madeline A Dalton; Meghan R Longacre; Keith M Drake; Lauren P Cleveland; Jennifer L Harris; Kristy Hendricks; Linda J Titus
Journal:  Public Health Nutr       Date:  2017-04-18       Impact factor: 4.022

Review 3.  Choice Hygiene for "Consumer Neuroscientists"? Ethical Considerations and Proposals for Future Endeavours.

Authors:  Julia F Christensen; Fahimeh Farahi; Meghedi Vartanian; Sina H N Yazdi
Journal:  Front Neurosci       Date:  2022-06-13       Impact factor: 5.152

4.  Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017.

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Journal:  Int J Environ Res Public Health       Date:  2017-07-12       Impact factor: 3.390

5.  Food Advertising and Prevention of Childhood Obesity in Spain: Analysis of the Nutritional Value of the Products and Discursive Strategies Used in the Ads Most Viewed by Children from 2016 to 2018.

Authors:  Mireia Montaña; Mònika Jiménez-Morales; Mercè Vàzquez
Journal:  Nutrients       Date:  2019-11-24       Impact factor: 5.717

6.  Transforming Life: A Broad View of the Developmental Origins of Health and Disease Concept from an Ecological Justice Perspective.

Authors:  Susan L Prescott; Alan C Logan
Journal:  Int J Environ Res Public Health       Date:  2016-11-03       Impact factor: 3.390

  6 in total

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