| Literature DB >> 25873667 |
Yu Wang1, Michael Florian Mette2, Thomas Miedaner3, Peer Wilde4, Jochen C Reif5, Yusheng Zhao2.
Abstract
Improving phenotypic stability of crops is pivotal for coping with the detrimental impacts of climate change. The goal of this study was to gain first insights into the genetic architecture of phenotypic stability in cereals. To this end, we determined grain yield, thousand kernel weight, test weight, falling number, and both protein and soluble pentosan content for two large bi-parental rye populations connected through one common parent and grown in multi-environmental field trials involving more than 15 000 yield plots. Based on these extensive phenotypic data, we calculated parameters for static and dynamic phenotypic stability of the different traits and applied linkage mapping using whole-genome molecular marker profiles. While we observed an absence of large-effect quantitative trait loci (QTLs) underlying yield stability, large and stable QTLs were found for phenotypic stability of test weight, soluble pentosan content, and falling number. Applying genome-wide selection, which in contrast to marker-assisted selection also takes into account loci with small-effect sizes, considerably increased the accuracy of prediction of phenotypic stability for all traits by exploiting both genetic relatedness and linkage between single-nucleotide polymorphisms and QTLs. We conclude that breeding for crop phenotypic stability can be improved in related populations using genomic selection approaches established upon extensive phenotypic data.Entities:
Keywords: Genetic architecture; genomic selection; marker-assisted selection; phenotypic stability; rye; yield stability.
Mesh:
Year: 2015 PMID: 25873667 PMCID: PMC4449549 DOI: 10.1093/jxb/erv145
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Accuracy of prediction for developed NIRS calibrations of protein content and soluble pentosan content
| Model | Calibration | Validation | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|
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|
|
| SE |
| Bias |
|
| SE | SD | |
| PC (%) | 330 | 0.99 | 0.98 | 0.23 | 108 | 0.01 | 0.99 | 0.98 | 0.31 | 2.07 |
| SPC (%) | 321 | 0.91 | 0.82 | 0.18 | 107 | –0.02 | 0.86 | 0.74 | 0.22 | 0.43 |
N and N denote sample sizes for calibration and validation, respectively; R and R refer to the correlation coefficients of calibration and validation, respectively; and . represent coefficient of determination of calibration and validation, respectively; SE is standard error of calibration and validation, respectively; SD denotes the standard deviation within the validation set; PC, protein content; SPC, soluble pentosan content.
Estimates of variance components and heritability on an entry-mean basis (h 2) for grain yield, thousand kernel weight, test weight, falling number, protein content, and soluble pentosan content of POP-A and POP-B
| Trait | Mean | Range |
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|
|---|---|---|---|---|---|---|---|
| POP-A | |||||||
| GY | 72.8 | 54.5–81.3 | 278.72** | 3.34** | 8.91** | 5.07 | 0.81 |
| TKW | 33.7 | 30.4–36.3 | 38.26** | 1.11** | 1.02** | 0.33 | 0.93 |
| TW | 69.4 | 67.1–71.5 | 8.69** | 0.52** | 0.37** | 0.86 | 0.95 |
| FN | 169.1 | 146.3–190.5 | 5948.46** | 51.8** | 172.04** | 193.85 | 0.74 |
| PC | 9.9 | 9.2–10.6 | 0.68** | 0.04** | 0.14** | 0.07 | 0.68 |
| SPC | 2.3 | 2.2–2.6 | 0.12** | 0.002** | 0.01** | 0.01 | 0.65 |
| POP-B | |||||||
| GY | 68.5 | 53.8–88.1 | 263.37** | 4.13** | 9.10** | 4.81 | 0.84 |
| TKW | 32.6 | 29.4–36.5 | 37.72** | 1.00** | 0.79** | 0.23 | 0.94 |
| TW | 70.3 | 66.6–72.6 | 11.05** | 0.80** | 0.49** | 1.19 | 0.96 |
| FN | 179.8 | 155.7–202.8 | 4097.86** | 48.41** | 82.11** | 192.45 | 0.83 |
| PC | 10.2 | 9.4–11.1 | 0.79** | 0.07** | 0.13** | 0.05 | 0.83 |
| SPC | 2.3 | 2.1–2.5 | 0.14** | 0.004** | 0.01** | 0.01 | 0.76 |
GY, grain yield (dt ha–1); TKW, thousand kernel weight (g); TW, test weight (g); FN, falling number (s); PC, protein content (%); SPC, soluble pentosan content (%); σ 2 refers to the genotypic variance; σ 2 represents the interaction variance between genotype and environment; σEff 2, error denotes the variance of effective error; **, significantly different from zero with P < 0.01.
Fig. 1.Dendrogram of cluster analysis including 15 environments (location × year × water availability) evaluated for grain yield for POP-A and POP-B. The cluster analysis is based on one minus the correlation coefficients among best linear unbiased estimates of single environments (for nomenclature of the environments see Material and methods). The asterisk denotes environments with severe drought stress leading to a reduction in average grain yield of more than 15%.
Fig. 2.Estimates of predicted heritability of the stability parameters β, Var, and Dev for grain yield (GY, dt ha–1), thousand kernel weight (TKW, g), test weight (TW, g), falling number (FN, s), protein content (PC, %), and soluble pentosan content (SPC, %) for POP-A and POP-B.
Estimates of correlation coefficients between different phenotypic stability parameters and best linear unbiased estimates for grain yield, thousand kernel weight, test weight, falling number, protein content, and soluble pentosan content POP-A and POP-B
| Stability parameter | POP-A | POP-B | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Number of environments | Number of environments | |||||||||||
| 15 | 16 | 11 | 10 | 15 | 16 | 11 | 10 | |||||
| GY | TKW | TW | FN | PC | SPC | GY | TKW | TW | FN | PC | SPC | |
| β | 0.00 | 0.25** | –0.19* | 0.08 | 0.26** | 0.01 | –0.05 | 0.13* | –0.14* | 0.35** | 0.02 | 0.25** |
| Var | 0.02 | 0.25** | –0.24** | 0.12 | 0.18** | 0.03 | –0.08 | 0.14* | –0.15* | 0.35** | 0.02 | 0.26** |
| Dev | 0.11 | 0.00 | –0.08 | 0.12 | –0.09 | 0.06 | –0.13* | 0.17** | –0.02 | –0.02 | –0.02 | 0.11 |
GY, grain yield (dt ha–1); TKW, thousand kernel weight (g); TW, test weight (g); FN, falling number (s); PC, protein content (%); SPC, soluble pentosan content (%); * and **, significant at the 0.05 and 0.01 probability levels, respectively.
Cross-validated standardized accuracy of prediction for marker-assisted selection of three phenotypic stability parameters of six traits
| Traits |
| QTLβ | Chr. / Pos. ( |
| QTLVar | Chr. / cM ( |
| QTLln_Dev | Chr. / cM (R2) |
|---|---|---|---|---|---|---|---|---|---|
| POP-A | |||||||||
| GY | 0.19 | 0 | – | 0.25 | 0 | – | 0.03 | 0 | – |
| TKW | 0.22 | 0 | – | 0.19 | 0 | – | 0.00 | 0 | – |
| TW | 0.13 | 0 | – | 0.26 | 0 | – | 0.00 | 0 | – |
| FN | 0.51 | 1 | Chr. 6 / 24 cM (0.21) | 0.58 | 1 | Chr. 6 / 28 cM (0.16) | 0.00 | 0 | – |
| PC | 0.05 | 0 | – | 0.04 | 0 | – | 0.00 | 0 | – |
| SPC | 0.03 | 0 | – | 0.00 | 0 | – | 0.00 | 0 | – |
| POP-B | |||||||||
| GY | 0.37 | 0 | – | 0.59 | 0 | – | 0.00 | 0 | – |
| TKW | 0.49 | 0 | – | 0.48 | 0 | – | 0.13 | 0 | – |
| TW | 0.57 | 1 | Chr. 1 / 34 cM (0.12) | 0.08 | 0 | – | 0.07 | 0 | – |
| FN | 0.41 | 1 | Chr. 6 / 40 cM (0.16) | 0.50 | 1 | Chr. 6 / 40 cM (0.17) | 0.00 | 0 | – |
| PC | 0.02 | 0 | – | 0.00 | 0 | – | 0.04 | 0 | – |
| SPC | 0.26 | 1 | Chr. 7 / 90 cM (0.09) | 0.36 | 1 | Chr. 7 / 90 cM (0.09) | 0.04 | 0 | – |
r g, cross-validated standardized accuracies of prediction. Cross-validation was based on data from POP-A and POP-B tested across 15 environments for grain yield (GY) and thousand kernel weight (TKW), 16 environments for test weight (TW), 11 environments for falling number (FN), and 10 environments for protein content (PC) and soluble pentosan content (SPC). Devln, natural logarithmic transformation of deviation variance; QTL, number of stable QTLs detected; Chr., chromosome; Pos., chromosomal position of the QTL detected; R 2, percentage of phenotypic variance explained by the detected QTL.
Cross-validated standardized accuracies of prediction for genomic selection of three phenotypic stability parameters of six traits
| Trait | POP-A | POP-B | ||||
|---|---|---|---|---|---|---|
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| |
| GY | 0.50 | 0.62 | 0.01 | 0.91 | 1.13 | 0.07 |
| TKW | 0.59 | 0.69 | 0.31 | 0.81 | 0.88 | 0.32 |
| TW | 0.68 | 0.17 | 0.08 | 0.88 | 0.43 | 0.17 |
| FN | 0.75 | 0.82 | 0.04 | 0.52 | 0.62 | –0.27 |
| PC | –0.19 | 0.02 | 0.26 | 0.09 | 0.19 | –0.02 |
| SPC | 0.54 | 0.63 | 0.00 | 0.66 | 0.76 | 0.08 |
r g, cross-validated standardized accuracies of prediction. Cross-validation was based on data from POP-A and POP-B tested across 15 environments for grain yield (GY) and thousand kernel weight (TKW), 16 environments for test weight (TW), 11 environments for falling number (FN), and 10 environments for protein content (PC) and soluble pentosan content (SPC). Devln, natural logarithmic transformation of deviation variance.