| Literature DB >> 25750189 |
Anne-Marie L Seymour1, Lucia Giles2, Vicky Ball2, Jack J Miller2, Kieran Clarke2, Carolyn A Carr2, Damian J Tyler3.
Abstract
AIMS: Left ventricular hypertrophy is an adaptive response of the heart to chronic mechanical overload and can lead to functional deterioration and heart failure. Changes in cardiac energy metabolism are considered as key to the hypertrophic remodelling process. The concurrence of obesity and hypertrophy has been associated with contractile dysfunction, and this work therefore aimed to investigate the in vivo structural, functional, and metabolic remodelling that occurs in the hypertrophied heart in the setting of a high-fat, high-sucrose, Western diet (WD). METHODS ANDEntities:
Keywords: 13C magnetic resonance spectroscopy; Cardiac hypertrophy; Dynamic nuclear polarization; Metabolic remodelling; Pyruvate dehydrogenase
Mesh:
Year: 2015 PMID: 25750189 PMCID: PMC4400188 DOI: 10.1093/cvr/cvv101
Source DB: PubMed Journal: Cardiovasc Res ISSN: 0008-6363 Impact factor: 10.787
Dietary composition of standard and WDs
| Calorie composition (%) | ||
|---|---|---|
| Standard chow | WDa | |
| Carbohydrates | 69 | 35 |
| Total protein | 19 | 20 |
| Total fat | 11 | 45 |
| Saturated fat | 6 | 16 |
| Monounsaturated fat | 4 | 20 |
| Total polyunsaturated fat | 1 | 8 |
aContains carbohydrate from sucrose (16%), rice, and starch.
In vivo structural and functional characteristics of hearts from control and abdominal aortic banded animals at 4, 9, and 14 weeks post induction of cardiac hypertrophy
| Sham—Chow | Sham—WD | AAB—Chow | AAB—WD | |
|---|---|---|---|---|
| 11 | 8 | 10 | 8 | |
| Body weight/g | 340 ± 20 | 350 ± 20 | 340 ± 20 | 340 ± 20 |
| End-diastolic volume/μL | 550 ± 50 | 570 ± 80 | 620 ± 70§ | 610 ± 50§ |
| End-systolic volume/μL | 120 ± 20 | 100 ± 30* | 160 ± 40§§§ | 140 ± 20*,§§§ |
| Ejection fraction/% | 78 ± 4 | 83 ± 5** | 74 ± 5§§ | 77 ± 3**,§§ |
| Stroke volume/μL | 430 ± 50 | 470 ± 50 | 450 ± 60 | 470 ± 50 |
| Heart rate/bpm | 350 ± 20 | 360 ± 40 | 360 ± 30 | 360 ± 30 |
| Cardiac output/mL min−1 | 150 ± 20 | 170 ± 20* | 160 ± 20 | 170 ± 20* |
| 11 | 9 | 10 | 8 | |
| Body weight/g | 400 ± 30 | 420 ± 30 | 420 ± 20 | 400 ± 40 |
| End-diastolic volume/μL | 640 ± 50 | 660 ± 60 | 660 ± 80 | 710 ± 60 |
| End-systolic volume/μL | 150 ± 20 | 130 ± 30 | 160 ± 30§§ | 170 ± 30§§ |
| Ejection fraction/% | 76 ± 4 | 81 ± 3* | 75 ± 5§ | 77 ± 4*,§ |
| Stroke volume/μL | 490 ± 60 | 530 ± 40* | 500 ± 80 | 550 ± 60* |
| Heart rate/bpm | 350 ± 40 | 380 ± 30 | 360 ± 30 | 350 ± 40 |
| Cardiac output/mL min−1 | 170 ± 30 | 190 ± 30 | 180 ± 30 | 190 ± 30 |
| 9 | 6 | 8 | 6 | |
| Body weight/g | 440 ± 30 | 490 ± 40** | 450 ± 30 | 480 ± 40** |
| End-diastolic volume/μL | 640 ± 100 | 760 ± 90 | 740 ± 120 | 730 ± 70 |
| End-systolic volume/μL | 140 ± 30 | 160 ± 40 | 180 ± 50 | 170 ± 20 |
| Ejection fraction/% | 78 ± 2 | 79 ± 4 | 75 ± 5 | 77 ± 4 |
| Stroke volume/μL | 500 ± 70 | 600 ± 70 | 560 ± 110 | 560 ± 70 |
| Heart rate/bpm | 350 ± 30 | 350 ± 30 | 360 ± 40 | 380 ± 30 |
| Cardiac output/mL min−1 | 180 ± 20 | 210 ± 20* | 200 ± 30 | 210 ± 30* |
Data expressed as mean ± SD.
*P < 0.05 for effect of diet.
**P < 0.01 for effect of diet.
***P < 0.001 for effect of diet.
§P < 0.05 for effect of AAB.
§§P < 0.01 for effect of AAB.
§§§P < 0.001 for effect of AAB.
Profile of serum metabolites from control and abdominal aortic banded animals at 4, 9, and 14 weeks post induction of cardiac hypertrophy
| Sham—Chow | Sham—WD | AAB—Chow | AAB—WD | |
|---|---|---|---|---|
| 10 | 9 | 8 | 10 | |
| Glucose/mM | 12 ± 2 | 12 ± 2 | 13 ± 3 | 12 ± 4 |
| Lactate/mM | 2.0 ± 0.5 | 1.7 ± 0.4** | 2.2 ± 0.3 | 1.6 ± 0.4** |
| TAG/mM | 1.2 ± 0.4 | 2.0 ± 0.5**** | 1.2 ± 0.3 | 2.0 ± 0.7**** |
| LDL/mM | 0.4 ± 0.1 | 0.5 ± 0.1** | 0.4 ± 0.1 | 0.6 ± 0.1** |
| HDL/mM | 0.8 ± 0.2 | 0.9 ± 0.1 | 0.8 ± 0.1 | 0.9 ± 0.1 |
| Cholesterol/mM | 2.2 ± 0.3 | 2.5 ± 0.5 | 2.4 ± 0.4 | 2.7 ± 0.6 |
| β-Hydroxybutyrate/mM | 0.07 ± 0.04 | 0.07 ± 0.04 | 0.09 ± 0.05 | 0.1 ± 0.1 |
| 8 | 6 | 8 | 7 | |
| Glucose/mM | 16 ± 1 | 16 ± 1 | 16 ± 2 | 17 ± 3 |
| Lactate/mM | 2.2 ± 0.5 | 2.0 ± 0.5 | 2.3 ± 0.4 | 2.2 ± 0.6 |
| TAG/mM | 1.6 ± 0.6 | 1.9 ± 0.5* | 1.5 ± 0.3 | 1.8 ± 0.3* |
| LDL/mM | 0.4 ± 0.1 | 0.4 ± 0.2 | 0.4 ± 0.1 | 0.5 ± 0.2 |
| HDL/mM | 0.8 ± 0.2 | 0.8 ± 0.1 | 0.9 ± 0.2 | 0.9 ± 0.2 |
| Cholesterol/mM | 3.1 ± 0.4 | 3.1 ± 0.1 | 3.2 ± 0.3 | 3.4 ± 0.4 |
| β-Hydroxybutyrate/mM | 0.05 ± 0.01 | 0.07 ± 0.04 | 0.06 ± 0.02 | 0.07 ± 0.04 |
| 8 | 6 | 7 | 8 | |
| Glucose/mM | 14 ± 4 | 14 ± 3 | 15 ± 3 | 13.6 ± 0.7 |
| Lactate/mM | 2.4 ± 0.4 | 1.9 ± 0.5* | 2.3 ± 0.3 | 1.8 ± 0.3* |
| TAG/mM | 1.4 ± 0.2 | 1.5 ± 0.5 | 1.3 ± 0.4 | 1.7 ± 0.2 |
| LDL/mM | 0.43 ± 0.06 | 0.6 ± 0.2** | 0.5 ± 0.1 | 0.7 ± 0.1** |
| HDL/mM | 0.9 ± 0.2 | 0.9 ± 0.2 | 0.9 ± 0.2 | 1.03 ± 0.06 |
| Cholesterol/mM | 3.0 ± 0.8 | 2.7 ± 0.6 | 3.3 ± 0.7 | 3.1 ± 0.3 |
| β-Hydroxybutyrate/mM | 0.07 ± 0.02 | 0.08 ± 0.04 | 0.08 ± 0.03 | 0.08 ± 0.04 |
| Insulin/μg mL−1 | 16 ± 2 | 30 ± 10** | 15 ± 3 | 50 ± 30** |
Data expressed as mean ± SD.
*P < 0.05 for effect of diet.
**P < 0.01 for effect of diet.
****P < 0.0001 for effect of diet.