| Literature DB >> 25741404 |
Staffan Vandersee1, Marc Beyer1, Juergen Lademann1, Maxim E Darvin1.
Abstract
In contrast to ultraviolet and infrared irradiation, which are known to facilitate cutaneous photoaging, immunosuppression, or tumour emergence due to formation of free radicals and reactive oxygen species, potentially similar effects of visible light on the human skin are still poorly characterized. Using a blue-violet light irradiation source and aiming to characterize its potential influence on the antioxidant status of the human skin, the cutaneous carotenoid concentration was measured noninvasively in nine healthy volunteers using resonance Raman spectroscopy following irradiation. The dose-dependent significant degradation of carotenoids was measured to be 13.5% and 21.2% directly after irradiation at 50 J/cm² and 100 J/cm² (P < 0.05). The irradiation intensity was 100 mW/cm². This is above natural conditions; the achieved doses, though, are acquirable under natural conditions. The corresponding restoration lasted 2 and 24 hours, respectively. The degradation of cutaneous carotenoids indirectly shows the amount of generated free radicals and especially reactive oxygen species in human skin. In all volunteers the cutaneous carotenoid concentration dropped down in a manner similar to that caused by the infrared or ultraviolet irradiations, leading to the conclusion that also blue-violet light at high doses could represent a comparably adverse factor for human skin.Entities:
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Year: 2015 PMID: 25741404 PMCID: PMC4337113 DOI: 10.1155/2015/579675
Source DB: PubMed Journal: Oxid Med Cell Longev ISSN: 1942-0994 Impact factor: 6.543
Volunteer's characteristics.
| Parameters | Mean (range) |
|---|---|
| Number of volunteers | 9 |
| Age | 39.8 (26–63) |
| Gender | 7 females, 2 males |
| Skin type according to Fitzpatrick | Type II: 8, type III: 1 |
| Smoker/nonsmoker | 2/7 |
| Vegetarian/nonvegetarian | 1/8 |
Figure 1The emission spectrum of blue-light source of irradiation.
Figure 2The kinetic course of the cutaneous carotenoids degradation after the irradiation with blue light at doses of 50 J/cm2 (mean + SD, solid line) and 100 J/cm2 (mean − SD, dotted line) and the subsequent restoration. ∗ shows the significant degradation in comparison to the initial level before irradiation (P < 0.05).