| Literature DB >> 29186248 |
Flavia Alvim Sant'anna Addor1.
Abstract
The skin cells continuously produce, through cellular respiration, metabolic processes or under external aggressions, highly reactive molecules oxidation products, generally called free radicals. These molecules are immediately neutralized by enzymatic and non-enzymatic systems in a physiological and dynamic balance. In situations where this balance is broken, various cellular structures, such as the cell membrane, nuclear or mitochondrial DNA may suffer structural modifications, triggering or worsening skin diseases. several substances with alleged antioxidant effects has been offered for topical or oral use, but little is known about their safety, possible associations and especially their mechanism of action. The management of topical and oral antioxidants can help dermatologist to intervene in the oxidative processes safely and effectively, since they know the mechanisms, limitations and potential risks of using these molecules as well as the potential benefits of available associations.Entities:
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Year: 2017 PMID: 29186248 PMCID: PMC5514576 DOI: 10.1590/abd1806-4841.20175697
Source DB: PubMed Journal: An Bras Dermatol ISSN: 0365-0596 Impact factor: 1.896
Figure 1Diagram of the redox balance in the skin
Main molecules with antioxidant action, both topical and oral, of prescription in Dermatology
| Molecule | Mechanism of antioxidant action |
|---|---|
| Vitamin E | Neutralization of singlet oxygen in the cell membrane;
involvement with membrane stabilization, preventing lipid
peroxidation - oxidation of unsaturated fatty acids, such as
arachidonic acid from membrane phospholipids, which may lead to
rupture of the cell membrane[ |
| Vitamin C | Extensive removal of free radicals and repair of
oxidized vitamin E bound to the cell membrane[ |
| Polypodium leucotomos | Inhibition of UV induced ROS generation, including
superoxide anion[ |
| Lycopene | Carotenoid of greater biological action in the
neutralization of singlet oxygen[ |
| Lutein | Carotenoid that protects the fibroblasts from
UVA-induced oxidative action, also preventing the decrease of the
antioxidant enzymes catalase and superoxide dismutase
(SOD)[ |
| Resveratrol | Inhibition of UV-induced oxidative and mutagenic action
to DNA[ |
| Epigallocatechin gallate (green tea) | Flavonoid with broad scavenging action of free
radicals, inhibiting the production of ROS and lipid peroxidation
products, in addition to protecting the endogenous antioxidative
systems[ |
| Lipoic acid | Repair of endogenous antioxidant systems, free radical
neutralizer[ |
| Delphinidin | Inhibition of lipid peroxidation and formation of
8-hydroxy-2'-deoxyguanosine (8-OHdG), marker of oxidative stress to
DNA and carcinogenesis[ |
| Coenzyme Q10 | Reduction of the production of free radicals and
regeneration of vitamin E; reduction of keratinocyte DNA damage and
UVA-induced metalloproteinase production in the fibroblasts;
reduction of mitochondrial oxidative damage[ |
* Information on the mechanism of action is restricted only to the antioxidant effect, although many of the cited molecules have other effects described.