| Literature DB >> 25711705 |
Enkhtuul Tsogtbaatar1, Jean-Christophe Cocuron2, Marcos Corchado Sonera3, Ana Paula Alonso4.
Abstract
Pennycress (Thlaspi arvense L.), a plant naturalized to North America, accumulates high levels of erucic acid in its seeds, which makes it a promising biodiesel and industrial crop. The main carbon sinks in pennycress embryos were found to be proteins, fatty acids, and cell wall, which respectively represented 38.5, 33.2, and 27.0% of the biomass at 21 days after pollination. Erucic acid reached a maximum of 36% of the total fatty acids. Together these results indicate that total oil and erucic acid contents could be increased to boost the economic competitiveness of this crop. Understanding the biochemical basis of oil synthesis in pennycress embryos is therefore timely and relevant to guide future breeding and/or metabolic engineering efforts. For this purpose, a combination of metabolomics approaches was conducted to assess the active biochemical pathways during oil synthesis. First, gas chromatography-mass spectrometry (GC-MS) profiling of intracellular metabolites highlighted three main families of compounds: organic acids, amino acids, and sugars/sugar alcohols. Secondly, these intermediates were quantified in developing pennycress embryos by liquid chromatography-tandem mass spectrometry (LC-MS/MS) in multiple reaction monitoring mode. Finally, partitional clustering analysis grouped the intracellular metabolites that shared a similar pattern of accumulation over time into eight clusters. This study underlined that: (i) sucrose might be stored rather than cleaved into hexoses; (ii) glucose and glutamine would be the main sources of carbon and nitrogen, respectively; and (iii) glycolysis, the oxidative pentose phosphate pathway, the tricarboxylic acid cycle, and the Calvin cycle were active in developing pennycress embryos.Entities:
Keywords: Alternative crop; GC-MS; LC-MS/MS; Thlaspi arvense L.; erucic acid; jet fuel; metabolomics; oilseed; pennycress; plant metabolism; triacylglycerols.
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Year: 2015 PMID: 25711705 PMCID: PMC4493779 DOI: 10.1093/jxb/erv020
Source DB: PubMed Journal: J Exp Bot ISSN: 0022-0957 Impact factor: 6.992
Fig. 1.Biomass composition of pennycress embryos at different stages of development. (A) Pictures of the embryos at different stages of development under a dissecting microscope. (B) Biomass accumulation rate of pennycress embryos. The orange circles, purple squares, green squares, red triangles, and blue triangles, respectively, represent the dry weight, the amounts of protein, fatty acid, starch, and cell wall accumulating in a pennycress embryo (n=4 biological replicates). (C) Biomass abundance in pennycress embryo. The purple, green, red, and blue bars are associated, respectively, with the percentage (w/w) of protein, fatty acid, starch, and cell wall characterizing a single embryo. Error bars are the SD of four biological replicates.
Fig. 2.Metabolite profiling of pennycress embryos at 17 DAP. (A) GC-MS chromatogram of 17 DAP pennycress embryos obtained after MSTFA derivatization. Enlarged chromatogram areas depicting the main classes of compounds, (B) amino acids, (C) organic acids, and (D) sugars found in pennycress embryos. The NIST 11 library was used to assign the different peaks.
Fig. 3.Metabolic map of pennycress embryos at different stages of development. Values are expressed in pmol per embryo and are the average ±SD of three biological replicates from embryos harvested at 11, 13, 15, 17, 19, and 21 DAP. SUC, sucrose; FRU, fructose; GLC, glucose; INO, inositol; GLY, glycerol; Ery/Thr, erythritol/threitol; Ala, alanine; Arg, arginine; Asn, asparagine; Asp, aspartate; Cys, cysteine; Lys, lysine; Gln, glutamine; Glu, glutamate; Gly, glycine; His, histidine; OHPro, hydroxyproline; Leu, leucine; Ile, isoleucine; Met, methionine; Phe, phenylalanine; Pro, proline; Ser, serine; Thr, threonine; Tyr, tyrosine; Val, valine; GABA, 4-aminobutyric acid; Orn, ornithine; Citru, citrulline; T6P, trehalose 6-phosphate; UDPG, UDP-glucose; SUCP, sucrose 6-phosphate; G1P, glucose 1-phosphate; M1P/G1P, mannose 1-phosphate/glucose 1-phosphate; F6P, fructose 6-phosphate; G6P, glucose 6-phosphate; 6PG, 6-phosphogluconic acid; P5P, pentose 5-phosphate; R1,5-bP, ribulose 1,5-bisphosphate; S7P, sedoheptulose 7-phosphate; E4P, eryhtrose 4-phosphate; F1,6bP, fructose 1,6-bisphosphate; GLYP, glycerol-phosphates; TP, triose phosphates; PGA, 2–3 phosphoglycerates; dX5P, deoxyxylulose 5-phosphate; PEP, phosphoenolpyruvate; SHI, shikimate; PYR, pyruvate; AcCoA, acetyl-CoA; CIT, citrate; cisACO, cis-aconitate; isoCIT, isocitrate; AKG, α-ketoglutarate; SUCC, succinate; FUM, fumarate; MAL, malate; OAA, oxaloacetate. Metabolites coloured in red and green correspond to glycolysis and the TCA cycle, respectively.
Fig. 4.Metabolite clustering of pennycress embryos across different developmental stages. Metabolites were clustered using MetaboAnalyst v2.5. The black lines represent median intensities of corresponding clusters that were obtained from K-means analysis.
Clusters of metabolites in developing pennycress embryos
Metabolites were clustered using MetaboAnalyst v2.5.
| Cluster | Metabolites | |||
|---|---|---|---|---|
| Sugars and sugar alcohols | Amino acids | Phosphorylated compounds | Organic acids | |
| 1 | INO | Arg, Ala, His, GABA, OHPro | PGA, F6P, G6P, ADP, IMP, CDP, Gal1P, GLYP, UDP, P5P | isoCIT |
| 2 | Glu, Gly, Lys, Met, Ser, Thr, Tyr, Val | GDP, GMP, Man6P, UMP, SUCP | MAL, CIT | |
| 3 | Asn | 6PG, dX5P, S7P, PEP | ||
| 4 | Glc, Sorb, Ery/Thr, pentitols, SUC | Cys, Phe, Pro, Gln, Ile | UDPG, CMP, AMP, | transACO, FUM, SHI |
| 5 | F1,6bP, R1,5bP | |||
| 6 | FRU | |||
| 7 | T6P, G1P | AKG, cisACO, CIT, SUCC | ||
| 8 | Asp, Orn | ATP, CTP, GTP, UTP | ||
For abbreviations, see the legend of Fig. 3.
Abbreviations: DAP, days after pollination; DW, dry weight; FAMEs, fatty acid methyl esters; MCW, methanol:chloroform:water; MRM, multiple reaction monitoring; MSTFA, N-methyl-N-trimethylsilytrifluoroacetamide; TMCS, trimethylchlorosilane; OPPP, oxidative pentose-phosphate pathway; TCA, tricarboxylic acid.