| Literature DB >> 25539582 |
Femke van Nassau, Amika S Singh, Ester Cerin, Jo Salmon, Willem van Mechelen, Johannes Brug, Mai Jm Chinapaw.
Abstract
BACKGROUND: The Dutch Obesity Intervention in Teenagers (DOiT) programme is an evidence-based obesity prevention programme tailored to adolescents attending the first two years of prevocational education in the Netherlands. The initial programme showed promising results during an effectiveness trial. The programme was adapted and prepared for nationwide dissemination. To gain more insight into the process of translating evidence-based approaches into 'real world' (i.e., 'natural') conditions, our research aims were to evaluate the impact of the DOiT-implementation programme on adolescents' adiposity and energy balance-related behaviours during natural dissemination and to explore the mediating and moderating factors underlying the DOiT intervention effects.Entities:
Mesh:
Year: 2014 PMID: 25539582 PMCID: PMC4304621 DOI: 10.1186/s12966-014-0158-0
Source DB: PubMed Journal: Int J Behav Nutr Phys Act ISSN: 1479-5868 Impact factor: 6.457
Figure 1Flow diagram of recruitment, and participation of adolescents in the DOiT implementation study.
Baseline and 20 month follow-up measures of adiposity and EBRBs in the intervention and control group
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| Underweight (%) | ||||||||||||||||||||
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| 7.6 | 8.9 | 7.4 | 9.7 | ||||||||||||||||
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| 5.9 | 10.3 | 6.5 | 9.1 | ||||||||||||||||
| Normal weight (%) | 71.8 | 68.3 | 73.9 | 71.7 | ||||||||||||||||
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| 71.9 | 67.4 | 72.8 | 67.8 | ||||||||||||||||
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| 71.8 | 69.1 | 74.9 | 75.5 | ||||||||||||||||
| Overweight (%) | 18.1 | 18.4 | 15.4 | 16.6 | ||||||||||||||||
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| 17.1 | 18.6 | 15.8 | 19.1 | ||||||||||||||||
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| 19.1 | 18.1 | 15.0 | 14.1 | ||||||||||||||||
| Obese (%) | 3.3 | 3.8 | 3.8 | 2.3 | ||||||||||||||||
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| 3.4 | 5.1 | 4.0 | 3.4 | ||||||||||||||||
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| 3.2 | 2.5 | 3.6 | 1.2 | ||||||||||||||||
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| BMI (kg/m2) | 998 | 19.5 | 3.4 | 18.7 | 4.3 | 479 | 19.6 | 3.3 | 19.1 | 4.3 | 996 | 20.5 | 3.5 | 20.0 | 4.2 | 477 | 20.4 | 3.3 | 20.0 | 4.3 |
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| 474 | 19.1 | 3.5 | 18.1 | 4.1 | 236 | 19.6 | 3.4 | 19.0 | 4.3 | 475 | 20.1 | 3.6 | 19.5 | 4.0 | 236 | 20.4 | 3.4 | 19.9 | 4.5 |
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| 524 | 19.8 | 3.4 | 19.2 | 4.0 | 243 | 19.5 | 3.2 | 19.1 | 4.4 | 521 | 20.9 | 3.5 | 20.4 | 4.0 | 241 | 20.4 | 3.1 | 20.1 | 4.0 |
| BMI z-score WHOa | 998 | 0.2 | 1.2 | 0.1 | 1.6 | 479 | 0.2 | 1.2 | 0.3 | 1.6 | 998 | 0.2 | 1.2 | 0.1 | 1.6 | 479 | 0.2 | 1.2 | 0.3 | 1.6 |
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| 474 | 0.1 | 1.2 | 0.0 | 1.7 | 236 | 0.3 | 1.2 | 0.4 | 1.8 | 474 | 0.1 | 1.2 | 0.0 | 1.7 | 236 | 0.3 | 1.2 | 0.4 | 1.8 |
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| 524 | 0.2 | 1.1 | 0.2 | 1.5 | 243 | 0.1 | 1.1 | 0.0 | 1.5 | 524 | 0.2 | 1.1 | 0.2 | 1.5 | 243 | 0.1 | 1.1 | 0.0 | 1.5 |
| Waist circumference (cm) | 1001 | 70.7 | 9.5 | 68.5 | 10.7 | 482 | 71.3 | 9.7 | 69.4 | 11.3 | 999 | 73.1 | 9.4 | 71.0 | 10.2 | 482 | 73.0 | 9.3 | 71.5 | 10.9 |
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| 477 | 71.2 | 10.2 | 68.2 | 12.0 | 236 | 72.7 | 10.3 | 70.5 | 12.3 | 476 | 74.1 | 10.0 | 71.8 | 11.9 | 237 | 74.9 | 10.2 | 73.0 | 11.8 |
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| 524 | 70.2 | 8.7 | 68.9 | 10.3 | 246 | 70.0 | 8.9 | 68.1 | 10.0 | 523 | 72.2 | 8.7 | 70.5 | 9.7 | 245 | 71.1 | 7.9 | 70.0 | 10.2 |
| Sum skinfolds (mm) | 1000 | 46.4 | 23.9 | 39.0 | 27.4 | 484 | 46.4 | 25.6 | 39.2 | 27.0 | 998 | 51.2 | 27.7 | 44.4 | 31.0 | 478 | 50.1 | 26.4 | 43.3 | 30.9 |
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| 475 | 43.1 | 25.3 | 33.4 | 27.9 | 237 | 43.4 | 25.8 | 33.9 | 27.2 | 477 | 42.5 | 26.5 | 32.4 | 23.1 | 237 | 43.6 | 28.0 | 33.9 | 25.3 |
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| 525 | 49.3 | 22.2 | 44.1 | 25.1 | 247 | 49.3 | 25.2 | 43.0 | 26.3 | 521 | 59.2 | 26.4 | 52.9 | 27.7 | 241 | 56.5 | 23.1 | 52.1 | 27.7 |
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| SCB consumption (ml/day) | 911 | 1219.0 | 865.1 | 1011.4 | 1145.7 | 453 | 1304.6 | 872.9 | 1085.7 | 1164.3 | 866 | 1126.3 | 877.0 | 900.0 | 1074.3 | 435 | 1195.7 | 865.8 | 942.9 | 1121.4 |
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| 428 | 1456.4 | 1236.4 | 1164.6 | 1255.0 | 220 | 1501.7 | 1152.2 | 1232.9 | 1326.4 | 407 | 1464.2 | 1339.9 | 1087.1 | 1192.9 | 208 | 1338.0 | 1112.4 | 1087.9 | 1109.1 |
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| High energy snacks/sweets (portion/day) | 915 | 2.1 | 2.0 | 1.4 | 2.0 | 453 | 2.2 | 2.1 | 1.5 | 2.2 | 902 | 1.9 | 2.1 | 1.3 | 1.9 | 459 | 1.8 | 1.7 | 1.2 | 1.9 |
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| 434 | 2.2 | 2.2 | 1.5 | 2.3 | 221 | 2.3 | 2.3 | 1.4 | 2.4 | 419 | 2.0 | 2.0 | 1.4 | 2.1 | 221 | 1.9 | 1.8 | 1.3 | 1.9 |
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| 481 | 1.9 | 1.9 | 1.3 | 1.6 | 232 | 2.2 | 1.8 | 1.6 | 2.2 | 483 | 1.8 | 2.1 | 1.2 | 1.6 | 238 | 1.7 | 1.7 | 1.2 | 1.9 |
| Breakfast consumption (days/week) | 991 | 5.8 | 1.9 | 7.0 | 2.0 | 480 | 5.7 | 2.0 | 7.0 | 2.0 | 994 | 5.8 | 1.9 | 7.0 | 2.0 | 484 | 5.7 | 2.1 | 7.0 | 2.0 |
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| 471 | 5.7 | 1.8 | 7.0 | 2.0 | 236 | 5.7 | 1.9 | 7.0 | 2.0 |
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| 520 | 5.8 | 1.9 | 7.0 | 2.0 | 244 | 5.7 | 2.0 | 7.0 | 2.0 | 523 | 5.7 | 2.1 | 7.0 | 2.0 | 247 | 5.7 | 2.1 | 7.0 | 2.0 |
| Screen time behaviour (min/day) | 940 | 250.8 | 129.5 | 231.4 | 180.0 | 467 | 259.9 | 133.3 | 248.6 | 205.7 | 966 | 236.3 | 129.9 | 214.3 | 180.0 | 475 | 228.1 | 137.4 | 197.1 | 188.6 |
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| 453 | 271.6 | 143.7 | 257.1 | 184.3 | 227 | 278.0 | 149.1 | 274.3 | 201.4 | 457 | 273.6 | 141.7 | 257.1 | 180.0 | 232 | 256.7 | 157.0 | 231.4 | 214.3 |
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| 487 | 239.3 | 134.6 | 214.3 | 180.0 | 240 | 251.0 | 136.1 | 214.3 | 197.1 | 509 | 210.3 | 131.5 | 188.6 | 167.1 | 243 | 209.9 | 137.1 | 175.7 | 167.1 |
| Active transport to school (min/day) |
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| 977 | 35.4 | 29.1 | 31.0 | 40.0 | 480 | 40.8 | 31.4 | 31.0 | 40.0 |
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| 464 | 36.3 | 29.6 | 31.0 | 40.0 | 236 | 47.3 | 34.8 | 31.0 | 60.0 |
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| 518 | 34.8 | 27.6 | 31.0 | 40.0 | 245 | 35.0 | 24.8 | 31.0 | 40.0 | 513 | 34.5 | 28.7 | 31.0 | 40.0 | 244 | 34.5 | 26.2 | 31.0 | 40.0 |
| Sports participation (min/day) | 967 | 49.0 | 45.9 | 38.6 | 55.7 | 468 | 48.7 | 46.5 | 38.6 | 54.6 | 920 | 49.7 | 46.0 | 38.6 | 64.3 | 457 | 51.3 | 52.3 | 38.6 | 68.6 |
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| 461 | 61.9 | 55.5 | 51.4 | 64.3 | 229 | 57.0 | 57.8 | 38.6 | 62.1 | 434 | 63.3 | 58.1 | 51.4 | 64.3 | 228 | 65.5 | 79.3 | 38.6 | 76.1 |
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| 506 | 41.1 | 47.9 | 30.0 | 42.9 | 239 | 45.5 | 50.7 | 30.0 | 51.4 | 486 | 41.6 | 47.5 | 30.0 | 51.4 | 229 | 44.9 | 50.0 | 25.7 | 55.7 |
IQR = interquartile range | BMI = body mass index | SCB = sugar-containing beverage | bold = significant difference between intervention and control (p < 0.05) | aSex- and age-specific BMI z-scores according to WHO 2007 criteria [25] | bWeight categories based on the IOTF 2012 criteria [24].
Intervention effects on BMI, WC and sum of skinfolds for the whole sample
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| BMI Z scores (kg/m2)a | 0.03 | (−0.02; 0.08) |
| WC (cm) | 0.52 | (−0.55; 1.59) |
| Sum of skinfolds (mm) | 0.98 | (−1.23; 3.19) |
| SCB consumption (ml/day) | −56.65 | (−177.81; 64.51) |
| High energy snacks/sweets (portion/day) | 0.16 | (−0.11; 0.43) |
| Breakfast consumption (days/week) | 0.17 | (−0.11; 0.45) |
| Screen time behaviour (min/day) | 15.61 | (−9.92; 41.13) |
| Active transport to school (min/day) | −1.55 | (−6.15; 3.06) |
| Sports participation (min/day) | −1.65 | (−8.11; 4.82) |
BMI = body mass index | SCB = sugar-containing beverage | WC = waist circumference | Analyses adjusted for age, gender (both not for BMI z-score), baseline values, ethnicity, education | B = regression coefficient | CI = confidence interval | aSex- and age-specific BMI z-scores according to WHO 2007 criteria [25].