Literature DB >> 20070915

Effectiveness of school-based interventions in Europe to promote healthy nutrition in children and adolescents: systematic review of published and 'grey' literature.

Eveline Van Cauwenberghe1, Lea Maes, Heleen Spittaels, Frank J van Lenthe, Johannes Brug, Jean-Michel Oppert, Ilse De Bourdeaudhuij.   

Abstract

The objective of the present review was to summarise the existing European published and 'grey' literature on the effectiveness of school-based interventions to promote a healthy diet in children (6-12 years old) and adolescents (13-18 years old). Eight electronic databases, websites and contents of key journals were systematically searched, reference lists were screened, and authors and experts in the field were contacted for studies evaluating school-based interventions promoting a healthy diet and aiming at primary prevention of obesity. The studies were included if they were published between 1 January 1990 and 31 December 2007 and reported effects on dietary behaviour or on anthropometrics. Finally, forty-two studies met the inclusion criteria: twenty-nine in children and thirteen in adolescents. In children, strong evidence of effect was found for multicomponent interventions on fruit and vegetable intakes. Limited evidence of effect was found for educational interventions on behaviour, and for environmental interventions on fruit and vegetable intakes. Interventions that specifically targeted children from lower socio-economic status groups showed limited evidence of effect on behaviour. In adolescents, moderate evidence of effect was found for educational interventions on behaviour and limited evidence of effect for multicomponent programmes on behaviour. In children and adolescents, effects on anthropometrics were often not measured, and therefore evidence was lacking or delivered inconclusive evidence. To conclude, evidence was found for the effectiveness of especially multicomponent interventions promoting a healthy diet in school-aged children in European Union countries on self-reported dietary behaviour. Evidence for effectiveness on anthropometrical obesity-related measures is lacking.

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Year:  2010        PMID: 20070915     DOI: 10.1017/S0007114509993370

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  90 in total

Review 1.  Does parental involvement make a difference in school-based nutrition and physical activity interventions? A systematic review of randomized controlled trials.

Authors:  Wendy Van Lippevelde; Maïté Verloigne; Ilse De Bourdeaudhuij; Johannes Brug; Mona Bjelland; Nanna Lien; Lea Maes
Journal:  Int J Public Health       Date:  2012-08       Impact factor: 3.380

2.  Shared genetic contributions of fruit and vegetable consumption with BMI in families 20 y after sharing a household.

Authors:  Lisa J Martin; Seung-Yeon Lee; Sarah C Couch; John Morrison; Jessica G Woo
Journal:  Am J Clin Nutr       Date:  2011-08-10       Impact factor: 7.045

Review 3.  Plant Secondary Metabolites as Rodent Repellents: a Systematic Review.

Authors:  Sabine C Hansen; Caroline Stolter; Christian Imholt; Jens Jacob
Journal:  J Chem Ecol       Date:  2016-09-09       Impact factor: 2.626

4.  What do parents think about parental participation in school-based interventions on energy balance-related behaviours? a qualitative study in 4 countries.

Authors:  Wendy Van Lippevelde; Maïté Verloigne; Ilse De Bourdeaudhuij; Mona Bjelland; Nanna Lien; Juan M Fernández-Alvira; Luis A Moreno; Eva Kovacs; Johannes Brug; Lea Maes
Journal:  BMC Public Health       Date:  2011-11-23       Impact factor: 3.295

5.  Overweight and obese patients do not seem to adequately recognize their own risk for colorectal cancer.

Authors:  Fernanda Leite-Pereira; Rui Medeiros; Mário Dinis-Ribeiro
Journal:  J Cancer Educ       Date:  2011-12       Impact factor: 2.037

6.  Association of children's eating behaviors with parental education, and teachers' health awareness, attitudes and behaviors: a national school-based survey in China.

Authors:  Liu He; Yi Zhai; Michael Engelgau; Weirong Li; Hanzhu Qian; Xiang Si; Xin Gao; Melanie Sereny; Jing Liang; Xiaolei Zhu; Xiaoming Shi
Journal:  Eur J Public Health       Date:  2013-11-27       Impact factor: 3.367

7.  Promotion of healthy nutrition among students participating in a school food aid program: a randomized trial.

Authors:  Dina Zota; Archontoula Dalma; Athanassios Petralias; Anastasia Lykou; Christina-Maria Kastorini; Mary Yannakoulia; Pania Karnaki; Katerina Belogianni; Afroditi Veloudaki; Elena Riza; Rhea Malik; Athena Linos
Journal:  Int J Public Health       Date:  2016-03-29       Impact factor: 3.380

Review 8.  School nutrition: Support for providing healthy food and beverage choices in schools.

Authors:  Jeffrey N Critch
Journal:  Paediatr Child Health       Date:  2020-02-06       Impact factor: 2.253

9.  Exploring subgroup effects by socioeconomic position of three effective school-based dietary interventions: the European TEENAGE project.

Authors:  Nanna Lien; Leen Haerens; Saskia J te Velde; Liesbeth Mercken; Knut-Inge Klepp; Laurence Moore; Ilse de Bourdeaudhuij; Fabrizio Faggiano; Frank J van Lenthe
Journal:  Int J Public Health       Date:  2013-11-09       Impact factor: 3.380

10.  Evaluating OzHarvest's primary-school Food Education and Sustainability Training (FEAST) program in 10-12-year-old children in Australia: protocol for a pragmatic cluster non-randomized controlled trial.

Authors:  F Karpouzis; R Lindberg; A Walsh; S Shah; G Abbott; J Lai; A Berner; K Ball
Journal:  BMC Public Health       Date:  2021-05-22       Impact factor: 3.295

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