| Literature DB >> 24355056 |
Femke van Nassau1, Amika S Singh, Willem van Mechelen, Theo G W M Paulussen, Johannes Brug, Mai J M Chinapaw.
Abstract
BACKGROUND: The evidence-based Dutch Obesity Intervention in Teenagers (DOiT) program is a school-based obesity prevention program for 12 to 14-year olds attending the first two years of prevocational education. This paper describes the study protocol applied to evaluate (a) the nationwide dissemination process of DOiT in the Netherlands, and (b) the relationship between quality of implementation and effectiveness during nationwide dissemination of the program in the Netherlands.Entities:
Mesh:
Year: 2013 PMID: 24355056 PMCID: PMC3878240 DOI: 10.1186/1471-2458-13-1201
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Figure 1Flow chart of the DOiT study.
Overview of the DOiT program
| School year 1 | | (1) Aimed at stimulating socialz support of the parents | |
| | Aimed at raising awareness and information processing with regard to EBRBs | | (2) Aimed at raising awareness of the availability and accessibility of healthy products and activities in the home environment |
| | | ||
| | - 1 Textbook | | - Information booklet |
| | - Online worksheets | | - Homework assignments |
| | - Pedometer | | - Information on DOiT website |
| | - Pocket-sized diary | | - Optional parental meeting |
| | - Online computer-tailored advice | | |
| | | | |
| | Experiencing the acute effect of PA on the body measured by | | |
| | (1) Pedometer | | |
| | (2) Self-measured heart rate | | |
| School year 2 | Aimed at raising awareness of the unhealthy environment, finding solutions and setting a plan for improvement of the environment | | |
| | (1) Aimed at facilitation of choice to improve behaviour | | |
| | (2) Aimed at raising awareness of the unhealthy environment, finding solutions and setting a plan for improvement of the environment | | |
| | | - Physical activity facilities in and around school | |
| | | - Healthy school canteen | |
| | | - (Un)healthy food retail outlets around school | |
| | | | |
| | | | |
| | | | |
| | - 1 Textbook | | |
| | | | |
| | - Online worksheets | | |
| | - Small research | | |
| | - Supportive video material | | |
| | | | |
| | (1) Experiencing the acute effect of PA on the body measured by self-measured heart rate | | |
| | (2) Learn about sport possibilities in the neighbourhood | | |
| Extra lessons | | | |
| | (1) Cultural differences; learn about the cultural differences in food habits and physical activity | | |
| | (2) Tasting; judging products by tasting, smelling and looking at (unfamiliar) snacks and soft drinks | | |
| (3) Cooking; preparing a healthy menu |
DOiT = Dutch Obesity Intervention in Teenagers; EBRB = Energy balance-related behaviour; PE = physical education; PA = physical activity.
Implementation strategy and materials for implementation of DOiT by teachers
| Adoption | Step 1. Teacher reviews the DOiT program | DOiT factsheet, brochure and exemplary teaching materials |
| Step 2. Teacher identifies barriers for implementation, identifies solutions and gains support within the school | Example presentation for colleagues and school management | |
| Implementation | Step 3. Teacher decides to work with DOiT and develops a tailored plan for implementation | Implementation plan: a checklist |
| Step 4. Teacher becomes familiar with the implementation of the program | Example email to inform colleagues about the start of DOiT | |
| Example time line for implementation | ||
| Instruction video | ||
| Teacher manual | ||
| Step 5. Teacher delivers the program | Example presentation for parents | |
| Template of press release | ||
| Teacher manual | ||
| Continuation | Step 6. Teacher concludes and evaluates the program | Teacher manual |
| Manual for parent meeting | ||
| Step 7. Teacher defines impeding and facilitating factors for implementation and creates a renewed plan for implementation and embedding of the DOiT program in the school | Evaluation form | |
| Advice for continuation |
Process evaluation indicators and their definition stratified for the three dissemination phases
| Context | Factors of the physical, social, and political environment that either directly or indirectly affect the introduction of DOiT: |
| a. Support within the schools (director and colleagues) | |
| b. School size; available budget; available hours for implementation of DOiT | |
| c. School environment (school canteen and sport facilities) | |
| d. Contamination with other programs aiming at a healthy lifestyle at school | |
| e. Teacher characteristics (e.g. knowledge, attitude, perception, willingness, self-efficacy, expectancy) | |
| f. Decision making process in the school | |
| g. Compatibility of the DOiT program with the regular curriculum | |
| Recruitment | Exposure to sources and procedures applied for the recruitment of schools and teachers: |
| a. Ways of approaching schools by the DOiT support office (used materials, message sent out) | |
| b. Ways of approaching schools by stakeholders (used materials, message sent out) | |
| c. Response of schools (reasons for agreement with participation, subgroups of recruited individuals or organisations, biases in response) | |
| d. Use of adoption materials | |
| e. Possible reasons for refusal or participation | |
| Reach (1) | The extent to which the target population is reached by the recruitment strategy: |
| a. Number of reached schools | |
| b. Number of reached stakeholders | |
| Reach (2) | The extent to which the target population is reached by the implementation of DOiT: |
| a. Number of teachers using DOiT | |
| b. Number of students using DOiT | |
| c. Number of parents reached by DOiT | |
| Dosage | The proportion of DOiT lessons that were actually delivered or performed by the teachers and received by students: |
| a. Implementation strategy activities that are accomplished | |
| b. Amount of DOiT lessons that are delivered or taught by teachers | |
| c. Completeness/delivery of implementation by the teachers (frequency, duration, mode of delivery, timing) | |
| d. Reasons for not delivering/implementing DOiT (facilitators/barriers for implementation) | |
| Fidelity | The quality of the implementation of DOiT; the extent to which the teachers have implemented DOiT as intended by the developers: |
| a. Compliance to the implementation strategy of DOiT (core elements) | |
| b. Compliance to the teacher manual of DOiT (core elements, standardisation) | |
| Satisfaction | Subjective evaluation of DOiT and materials: |
| a. General opinion about DOiT (by teachers, students and parents) | |
| b. Satisfaction with the DOiT program, materials, time spent and amount of lessons | |
| c. Satisfaction with implementation strategy, materials and support by DOiT support office | |
| Effectiveness | The extent to which the DOiT program is effective: |
| a. Behavioural and anthropometric change (students) | |
| b. Availability and accessibility of healthy products and activities in the home environment (parents) | |
| c. Availability and accessibility of foods and physical activity facilities in and around the school | |
| Maintenance | The extent to which DOiT becomes routine and part of the curriculum and school policy: |
| a. Embedding of DOiT in school health policy | |
| b. Embedding of DOiT in the curriculum of the school | |
| c. Future activities and intention to use DOiT | |
| d. Facilitators and barriers for future implementation | |
Number of subjects needed to detect a relevant difference between DOiT and control schools
| BMI | 1.2 | 0.25 kg/m2 | 510 | 637 |
| Waist circumference | 3.9 | 2 cm | 80 | 100 |
| Sum of skinfolds | 14.6 | 5 mm | 180 | 224 |
| Sugar-containing beverages | 840.4 | 250 ml/day | 238 | 297 |
| Sedentary behaviour | 147.5 | 30 minutes/day | 508 | 635 |
| Active transport | 23.3 | 10 minutes/day | 115 | 143 |
| Snacks | 1.4 | 1 portion/day | 40 | 51 |
*number of subjects required to conduct multi-level analyses with an estimated power of 90% and an alpha level of significance set at 0.05; sd = standard deviation based on the study of Singh et al. [12,13]; BMI = Body Mass Index.