Literature DB >> 25443565

Concerning limitations of food-environment research: a narrative review and commentary framed around obesity and diet-related diseases in youth.

Sean C Lucan.   

Abstract

Entities:  

Keywords:  Chronic disease; Food environment; Nutrition; Obesity; Public health

Mesh：

Year:  2014        PMID： 25443565     DOI： 10.1016/j.jand.2014.08.019

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  35 in total

1.  EDITORIAL: "The Koch's" view on the sense of taste in endocrinology.

Authors:  Christian A Koch
Journal:  Rev Endocr Metab Disord       Date:  2016-06       Impact factor: 6.514

2.  An activity space approach to understanding how food access is associated with dietary intake and BMI among urban, low-income African American women.

Authors:  Ilana G Raskind; Michelle C Kegler; Amy Webb Girard; Anne L Dunlop; Michael R Kramer
Journal:  Health Place       Date:  2020-10-06       Impact factor: 4.078

Review 3.  Strengthening national nutrition research: rationale and options for a new coordinated federal research effort and authority.

Authors:  Sheila E Fleischhacker; Catherine E Woteki; Paul M Coates; Van S Hubbard; Grace E Flaherty; Daniel R Glickman; Thomas R Harkin; David Kessler; William W Li; Joseph Loscalzo; Anand Parekh; Sylvia Rowe; Patrick J Stover; Angie Tagtow; Anthony Joon Yun; Dariush Mozaffarian
Journal:  Am J Clin Nutr       Date:  2020-09-01       Impact factor: 7.045

4.  Development, reliability and use of a food environment assessment tool in supermarkets of four neighbourhoods in Montréal, Canada.

Authors:  Élise Jalbert-Arsenault; Éric Robitaille; Marie-Claude Paquette
Journal:  Health Promot Chronic Dis Prev Can       Date:  2017-09       Impact factor: 3.240

5.  Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

Authors:  Sean C Lucan
Journal:  J Acad Nutr Diet       Date:  2018-11-14       Impact factor: 4.910

6.  Home Matters: Adolescents Drink More Sugar-Sweetened Beverages When Available at Home.

Authors:  Christina F Haughton; Molly E Waring; Monica L Wang; Milagros C Rosal; Lori Pbert; Stephenie C Lemon
Journal:  J Pediatr       Date:  2018-07-18       Impact factor: 4.406

7.  Urban farmers' markets: accessibility, offerings, and produce variety, quality, and price compared to nearby stores.

Authors:  Sean C Lucan; Andrew R Maroko; Omar Sanon; Rafael Frias; Clyde B Schechter
Journal:  Appetite       Date:  2015-02-27       Impact factor: 3.868

8.  Sources of Foods That Are Ready-to-Consume ('Grazing Environments') Versus Requiring Additional Preparation ('Grocery Environments'): Implications for Food-Environment Research and Community Health.

Authors:  Sean C Lucan; Andrew R Maroko; Jason L Seitchik; Don Yoon; Luisa E Sperry; Clyde B Schechter
Journal:  J Community Health       Date:  2018-10

9.  Unexpected Neighborhood Sources of Food and Drink: Implications for Research and Community Health.

Authors:  Sean C Lucan; Andrew R Maroko; Jason L Seitchik; Dong Hum Yoon; Luisa E Sperry; Clyde B Schechter
Journal:  Am J Prev Med       Date:  2018-06-12       Impact factor: 5.043

Review 10.  Retail Environments as a Venue for Obesity Prevention.

Authors:  Angela Odoms-Young; Chelsea R Singleton; Sparkle Springfield; Leilah McNabb; Terry Thompson
Journal:  Curr Obes Rep       Date:  2016-06
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