Literature DB >> 30447973

Local Food Sources to Promote Community Nutrition and Health: Storefront Businesses, Farmers' Markets, and a Case for Mobile Food Vending.

Sean C Lucan.   

Abstract

Entities:  

Keywords:  Food access; Food desert; Food environment; Fruits and vegetables; Street vending

Mesh：

Year:  2018        PMID： 30447973      PMCID： PMC6309636          DOI： 10.1016/j.jand.2018.09.008

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  58 in total

1.  Contribution of street foods to the dietary needs of street food vendors in Kampala, Jinja and Masaka districts, Uganda.

Authors:  Brenda Shenute Namugumya; Charles Muyanja
Journal:  Public Health Nutr       Date:  2011-10-13       Impact factor: 4.022

2.  Developing a mobile produce distribution system for low-income urban residents in food deserts.

Authors:  Michael J Widener; Sara S Metcalf; Yaneer Bar-Yam
Journal:  J Urban Health       Date:  2012-10       Impact factor: 3.671

3.  Pushing produce: the New York City Green Carts initiative.

Authors:  Margaret Leggat; Bonnie Kerker; Cathy Nonas; Elliott Marcus
Journal:  J Urban Health       Date:  2012-12       Impact factor: 3.671

4.  Pester power: snackfoods displayed at supermarket checkouts in Melbourne, Australia.

Authors:  Helen Dixon; Maree Scully; Kristiina Parkinson
Journal:  Health Promot J Austr       Date:  2006-08

5.  Availability of Foods and Beverages in Supplemental Nutrition Assistance Program-Authorized Dollar Stores in a Region of North Carolina.

Authors:  Elizabeth F Racine; Ameena Batada; Corliss A Solomon; Mary Story
Journal:  J Acad Nutr Diet       Date:  2016-05-05       Impact factor: 4.910

6.  A Systematic Review of Mobile Produce Markets: Facilitators and Barriers to Use, and Associations with Reported Fruit and Vegetable Intake.

Authors:  Bi-Sek Hsiao; Lindiwe Sibeko; Lisa M Troy
Journal:  J Acad Nutr Diet       Date:  2019-01       Impact factor: 4.910

7.  Use of vendedores (mobile food vendors), pulgas (flea markets), and vecinos o amigos (neighbors or friends) as alternative sources of food for purchase among Mexican-origin households in Texas border colonias.

Authors:  Joseph R Sharkey; Wesley R Dean; Cassandra M Johnson
Journal:  J Acad Nutr Diet       Date:  2012-04-25       Impact factor: 4.910

8.  The concept of access: definition and relationship to consumer satisfaction.

Authors:  R Penchansky; J W Thomas
Journal:  Med Care       Date:  1981-02       Impact factor: 2.983

9.  Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.

Authors:  Rayane Abusabha; Dipti Namjoshi; Amy Klein
Journal:  J Am Diet Assoc       Date:  2011-10

Review 10.  The community and consumer food environment and children's diet: a systematic review.

Authors:  Rachel Engler-Stringer; Ha Le; Angela Gerrard; Nazeem Muhajarine
Journal:  BMC Public Health       Date:  2014-05-29       Impact factor: 3.295
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  4 in total

1.  Change in an urban food environment within a single year: Considerations for food-environment research and community health.

Authors:  Sean C Lucan; Andrew R Maroko; Aurora Jin; Aixin Chen; Charles Pan; Geohaira Sosa; Clyde B Schechter
Journal:  Prev Med Rep       Date:  2020-04-22

2.  Associations between retail food environment and the nutritional quality of food purchases in French households: The Mont'Panier cross-sectional study.

Authors:  Daisy Recchia; Marlène Perignon; Pascaline Rollet; Simon Vonthron; Marion Tharrey; Nicole Darmon; Thierry Feuillet; Caroline Méjean
Journal:  PLoS One       Date:  2022-04-27       Impact factor: 3.240

3.  Operational challenges that may affect implementation of evidence-based mobile market interventions.

Authors:  Christina M Kasprzak; Anne E Lally; Julia J Schoonover; Deanna Gallicchio; Lindsey Haynes-Maslow; Leah N Vermont; Alice S Ammerman; Samina Raja; Laurene Tumiel-Berhalter; Jill N Tirabassi; Lucia A Leone
Journal:  BMC Public Health       Date:  2022-04-16       Impact factor: 4.135

4.  A Randomized Controlled Trial of a Research-Tested Mobile Produce Market Model Designed to Improve Diet in Under-Resourced Communities: Rationale and Design for the Veggie Van Study.

Authors:  Leah N Vermont; Christina Kasprzak; Anne Lally; Alicia Claudio; Laurene Tumiel-Berhalter; Lindsey Haynes-Maslow; Alice Ammerman; Samina Raja; Lucia A Leone
Journal:  Int J Environ Res Public Health       Date:  2022-08-10       Impact factor: 4.614
  4 in total

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