| Literature DB >> 25406714 |
Laishram Shantikumar Singh1, Hemant Sharma2, Narayan Chandra Talukdar3.
Abstract
BACKGROUND: Actinomycetes have provided a wealth of bioactive secondary metabolites with interesting activities such as antimicrobial, antiviral and anticancer. The study aims at isolation, characterization and the antimicrobial potentiality of Streptomyces sannanensis SU118 obtained from Phoomdi, a unique habitat of Loktak Lake of Manipur, India.Entities:
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Year: 2014 PMID: 25406714 PMCID: PMC4243295 DOI: 10.1186/s12866-014-0278-3
Source DB: PubMed Journal: BMC Microbiol ISSN: 1471-2180 Impact factor: 3.605
Morphological, physiological and biochemical characteristics of SU118
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| Cell shape | Mycelial |
| Sporophore morphology | Rectus- Flexibilis (RF) |
| Aerial mycelium colour | Light gray |
| Substrate mycelium colour | Cream-light brown |
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| Growth under anaerobic condition | - ve |
| Acid-fast reaction | - ve |
| Production of melanoid pigment | + ve |
| Temperature range for growth | 25 – 40°C |
| Optimum temperature for growth | 28°C |
| pH range for growth | 5 - 9 |
| Optimum pH for growth | 7 |
| Growth on Mc Conkey agar | - ve |
| NaCl tolerance | 3% |
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| Gram reaction | + ve |
| Catalase production | - ve |
| Oxidase production | - ve |
| Urease production | - ve |
| Hydrogen sulfide production | - ve |
| Nitrate reduction | - ve |
| Gelatin liquefaction | - ve |
| Methyl red test | - ve |
| Vogues proskauer test | - ve |
| Indole production test | - ve |
| Citrate utilization test | - ve |
| Starch hydrolysis | + ve |
| Casein hydrolysis | - ve |
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| Glucose | - ve |
| Arabinose | - ve |
| Mannitol | - ve |
| Xylose | - ve |
| Meso-inositol | - ve |
| Raffinose | - ve |
| Rhamnose | - ve |
| Salicin | - ve |
| Sucrose | - ve |
| Galactose | - ve |
| Fructose | - ve |
| Cell-wall amino acids | LL-Diaminopimelic aid |
| Cell-wall sugars | No diagnostic |
Note: + ve: Positive for the test; − ve: Negative for the test.
Figure 1Phylogenetic tree based on 16S rRNA gene sequences from the strain SU118 and other species.
Inhibition zone diameter and minimum inhibitory concentration of the active compound (R value 0.56) produced by SU118
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| 25 ± 1.0 | 2.0 | 0.5 |
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| 23 ± 1.2 | 3.0 | 0.5 |
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| 26 ± 1.5 | 2.0 | 0.5 |
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| 31 ± 0.9 | 0.5 | 0.25 |
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| 30 ± 0.9 | 0.5 | 0.25 |
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| 25 ± 1.3 | 2.0 | 0.5 |
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| 25 ± 1.0 | 2.0 | 0.5 |
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| 21 ± 0.5 | 3.0 | 1.0 |
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| ND | ND | |
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| ND | ND | |
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| ND | ND |
Note: Data express as mean ± SD (n =3) “ – ” : No Inhibition Zone; ¥ Concentration of the active compound: 1 mg/ml; ND – Not determined.
Figure 2Effect of various culture media on growth and antimicrobial agent production by SU118 (SCB- Starch casein broth; AB- Actinomycete broth; NB- Nutrient broth; GSB- Glucose soyabean meal broth).
Figure 3Effect of incubation temperature on growth and antimicrobial agent production by SU118.
Figure 4Effect of pH on growth and antimicrobial agent production by SU118.
Figure 5Effect of incubation period on growth and antimicrobial agent production by SU118.
Figure 6Specific rate of antimicrobial agent production (qp) by SU118
Figure 7Thin layer chromatography plate showing the separation of bioactive compound (fraction B) obtained from SU118.
time-kill assessment of the antimicrobial agent against the test microorganisms
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| 2.381 | 3.131 | 4.213 | 2.364 | 1.165 | 0.507 | 2.286 | 0.365 | −1.776 |
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| 2.456 | 3.233 | 4.336 | 2.478 | 1.213 | 0.578 | 2.346 | 0.389 | −1.501 |
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| 2.234 | 3.691 | 4.821 | 2.227 | 1.186 | 0.515 | 2.242 | 0.296 | −1.875 |
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| 2.487 | 2.756 | 3.251 | 2.491 | 0.959 | 0.367 | 2.475 | 0.198 | −2.075 |
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| 2.983 | 3.423 | 4.206 | 2.907 | 0.979 | 0.406 | 2.915 | 0.203 | −1.953 |
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| 2.169 | 2.792 | 3.042 | 2.127 | 1.146 | 0.723 | 2.217 | 0.401 | −1.637 |
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| 2.291 | 2.813 | 3.112 | 2.251 | 1.187 | 0.811 | 2.252 | 0.431 | −1.576 |
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| 2.386 | 2.912 | 3.102 | 2.298 | 1.218 | 0.891 | 2.379 | 0.487 | −1.484 |