| Literature DB >> 28890887 |
Harir Mohamed1,2, Bellahcene Miloud3, Fortas Zohra1, José María García-Arenzana4, Antonio Veloso5, Susana Rodríguez-Couto6,7.
Abstract
Extreme ecosystems can be a source of untapped microorganisms to produce novel bioactive compounds of industrial interest. Consequently, in this work, 32 actinomycetes were isolated from 6 soil samples collected from Algerian Sahara in searching for untapped producers of novel antimicrobial compounds. All the isolates were further subjected to antimicrobial screening against pathogenic bacteria, yeast and fungi. The obtained results indicated that three of the isolates (named C, MS1 and 10) showed antimicrobial activities against most of the tested pathogenic microorganisms. Therefore, these three promising isolates, previously identified as Streptomyces by morphological, biochemical and physiological methods, were selected for their subsequent identification by the whole cell matrix assisted laser desorption ionization time of flight mass spectrometry (MALDI-TOF MS) analysis. Thus, the isolates C, MS1 and 10 were identified as Streptomyces violaceoruber B263 UFL, Streptomyces albus B262 UFL and Streptomyces badius B192 UFL, respectively. These results pointed out actinomycetes from Sahara soils as potential sources of novel antimicrobial compounds. Also, MALDI-TOF MS showed to be a robust technique for bacteria identification.Entities:
Keywords: Actinobacteria; MALDI-TOF MS; Sahara soils; antimicrobial activities; strain identification
Year: 2017 PMID: 28890887 PMCID: PMC5581552 DOI: 10.22088/acadpub.BUMS.6.2.5
Source DB: PubMed Journal: Int J Mol Cell Med ISSN: 2251-9637
Fig. 1Cross streak method of the isolates C, MS1 and 10 against different pathogenic bacteria, and fungi.
Fig. 2Antimicrobial activity of isolates C, MS1 and 10 against different pathogenic bacteria and yeasts
Antimicrobial activity of strains C, MS1 and 10
|
|
| ||
|---|---|---|---|
|
|
|
|
|
| 1. | 21 | 14 | 15 |
|
| |||
| 7. | 19 | 19 | 22 |
|
| |||
| 11. | 18 | 20 | 16 |
|
| |||
| 13. | 36 | 38 | 32 |
The values are the mean of triplicate samples with a standard deviation less than 10%
Culture characteristics of strains C, MS1 and 10 on different media
|
|
|
|
|
| ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| C | MS1 | 10 | C | MS1 | 10 | C | MS1 | 10 | C | MS1 | 10 | |
| ISP2 | +++ | +++ | +++ | Grey | Grey | Yellowish grey | Pale yellow | Blue violet | Brilliant orange yellow | - | - | +Dark green |
| ISP3 | + | + | + | Grey white | Grey white | Yellowish Gray | Pale yellow | Blue violet | Brilliant orange yellow | - | - | - |
| ISP4 | ++ | ++ | ++ | White | White | Yellowish Gray | Pale yellow | Blue violet | Brilliant orange yellow | - | - | - |
| ISP5 | + | + | + | Grey | Grey | Yellowish Gray | Pale yellow | Blue violet | Brilliant orange yellow | - | - | - |
| Nutrient agar | + | + | + | Grey white | Grey white | Yellowish Gray | Pale yellow | Blue violet | Brilliant orange yellow | - | - | - |
| Benett medium | +++ | +++ | +++ | Grey white | Grey white | Yellowish Gray | Pale yellow | Blue violet | Brilliant orange yellow | - | - | +Dark green |
ISP: International Streptomyces Project; ISP2: yeast extract—malt extract agar medium; ISP3: oatmeal agar medium; ISP4: inorganic salts—starch agar medium; ISP5: glycerol—asparagine agar medium.
Physiological and biochemical properties of strains C, MS1 and 10
|
| |||
|---|---|---|---|
|
|
|
|
|
| Melanin formation (ISP6 and ISP7) | - | + + | + + |
ISP: International Streptomyces Project; ISP4: inorganic salts-starch agar medium; ISP6: peptone-yeast extract-iron agar medium; ISP7: tyrosine agar medium. +: Growth; -: no growth; ND: not determined. R: Resistant, S: Sensible.
Zone of inhibition (mm) of crude extracts produced by strains C, MS1 and 10 on ISP2 (International Streptomyces Project yeast extract—malt extract agar) medium using the well diffusion method.
|
|
| ||
|---|---|---|---|
|
|
|
|
|
|
| 14 | 11 | --- |
|
| |||
|
| 12 | 15 | 36 |
|
| |||
|
| 17 | 12 | 31 |
The values are the mean of triplicate samples with a standard deviation less than 10%.
---: no inhibition
Fig. 3Antimicrobial activity of the crude extract of the isolates C, MS1 and 10 against different pathogenic bacteria and yeasts.