| Literature DB >> 25101770 |
Mohammad H Rahbar1, Maureen Samms-Vaughan2, Jianzhong Ma3, Jan Bressler4, Katherine A Loveland5, Manouchehr Ardjomand-Hessabi6, Aisha S Dickerson7, Megan L Grove8, Sydonnie Shakespeare-Pellington9, Compton Beecher10, Wayne McLaughlin11, Eric Boerwinkle12.
Abstract
Arsenic is a toxic metalloid with known adverse effects on human health. Glutathione-S-transferase (GST) genes, including GSTT1, GSTP1, and GSTM1, play a major role in detoxification and metabolism of xenobiotics. We investigated the association between GST genotypes and whole blood arsenic concentrations (BASC) in Jamaican children with and without autism spectrum disorder (ASD). We used data from 100 ASD cases and their 1:1 age- and sex-matched typically developing (TD) controls (age 2-8 years) from Jamaica. Using log-transformed BASC as the dependent variable in a General Linear Model, we observed a significant interaction between GSTP1 and ASD case status while controlling for several confounding variables. However, for GSTT1 and GSTM1 we did not observe any significant associations with BASC. Our findings indicate that TD children who had the Ile/Ile or Ile/Val genotype for GSTP1 had a significantly higher geometric mean BASC than those with genotype Val/Val (3.67 µg/L vs. 2.69 µg/L, p < 0.01). Although, among the ASD cases, this difference was not statistically significant, the direction of the observed difference was consistent with that of the TD control children. These findings suggest a possible role of GSTP1 in the detoxification of arsenic.Entities:
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Year: 2014 PMID: 25101770 PMCID: PMC4143838 DOI: 10.3390/ijerph110807874
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Characteristics of children and their parents by autism spectrum disorder (ASD) case status (100 matched pairs).
| Variables | Categories | ASD Case ( | TD Control ( | |
|---|---|---|---|---|
| Male | 85 (85.0) | 85 (85.0) | 1.00 | |
| Age < 48 | 16 (16.0) | 13 (13.0) | 0.64 | |
| 48 ≤ age < 72 | 46 (46.0) | 47 (47.0) | ||
| Age ≥ 72 | 38 (38.0) | 40 (40.0) | ||
| Afro-Caribbean | 93 (93.0) | 99 (99.0) | 0.25 | |
| <35 years | 76 (76.0) | 84 (88.4) | 0.02 | |
| ≥35 years | 24 (24.0) | 11 (11.6) | ||
| <35 years | 47 (48.5) | 66 (71.7) | <0.01 | |
| ≥35 years | 50 (51.5) | 26 (28.3) | ||
| Afro-Caribbean | 93 (93.0) | 99 (99.0) | 0.25 | |
| Afro-Caribbean | 94 (94.9) | 99 (99.0) | 0.67 | |
| Up to high school † | 53 (53.0) | 75 (76.5) | <0.01 | |
| Beyond high school †† | 47 (47.0) | 23 (23.5) | ||
| Up to high school † | 53 (54.6) | 85 (87.6) | <0.01 | |
| Beyond high school †† | 44 (45.4) | 12 (12.4) | ||
| Car ownership | 68 (68.0) | 37 (37.0) | <0.01 | |
| Ile/Ile | 30 (30.0) | 25 (25.0) | 0.56 | |
| Ile/Val | 52 (52.0) | 52 (52.0) | ||
| Val/Val | 18 (18.0) | 23 (23.0) | ||
| DD | 27 (27.0) | 26 (26.0) | 0.87 | |
| I/I or I/D | 73 (73.0) | 74 (74.0) | ||
| DD | 30 (30.0) | 22 (22.0) | 0.21 | |
| I/I or I/D | 70 (70.0) | 78 (78.0) |
* p-values are based on Wald’s test in conditional logistic regression models that compares the distribution of independent variables between and ASD case and TD control groups; † Up to high school education means attended Primary/Jr. Secondary, and Secondary/High/Technical schools;†† Beyond high school education means attended a Vocational, Tertiary College, or University; a Maternal age was missing for 5 TD controls; b Paternal age were missing for 3 ASD cases and 8 TD controls; c Paternal race was missing for 1 ASD case; d Maternal education was missing for 2 controls; e Paternal education was missing for 3 cases and 3 controls; f DD indicates the null alleles for GSTT1 and GSTM1; g I/I or I/D indicate the homozygote (I/I) or a heterozygote (I/D) for GSTT1 and GSTM1.
Associations between dietary consumption and ASD case status using Conditional Logistic Regression (CLR) (200 children or 100 matched pairs).
| Exposure variables | Category | ASD Case N (%) | TD Control N (%) | Matched OR (MOR) | 95% CI for MOR | ||
|---|---|---|---|---|---|---|---|
| Piped water | 94 (94.0) | 95 (96.0) | 0.67 | (0.19, 2.36) | 0.53 | ||
| Piped water | 94 (94.0) | 95 (96.0) | 0.67 | (0.19, 2.36) | 0.53 | ||
| Root vegetables | A. Yam, sweet potato, or dasheen | 73 (73.0) | 82 (82.8) | 0.52 | (0.25, 1.07) | 0.08 | |
| B. Carrot or pumpkin | 86 (86.0) | 98 (99.0) | 0.08 | (0.01, 0.59) | 0.01 | ||
| Leafy vegetables | A. Lettuce | 47 (47.0) | 62 (62.6) | 0.57 | (0.33, 0.97) | 0.04 | |
| B. Callaloo, broccoli, or pakchoi | 72 (72.0) | 94 (94.9) | 0.18 | (0.07, 0.46) | <0.01 | ||
| C. Cabbage | 66 (66.0) | 94 (94.9) | 0.15 | (0.06, 0.38) | <0.01 | ||
| Fruits | Tomatoes | 62 (62.0) | 85 (85.9) | 0.23 | (0.10, 0.51) | <0.01 | |
| Ackee | 58 (58.0) | 92 (92.9) | 0.06 | (0.01, 0.23) | <0.01 | ||
| Avocado | 29 (29.0) | 68 (68.7) | 0.19 | (0.09, 0.38) | <0.01 | ||
| Green banana | 67 (67.0) | 90 (90.9) | 0.27 | (0.13, 0.57) | <0.01 | ||
| Fried plantains | 70 (70.0) | 89 (89.9) | 0.17 | (0.06, 0.48) | <0.01 | ||
| Ate salt water fish | 77 (77.0) | 89 (89.0) | 0.40 | (0.18, 0.91) | 0.03 | ||
| Ate fresh water fish (Pond fish, Tilapia) | 46 (46.0) | 52 (52.0) | 0.75 | (0.41, 1.38) | 0.36 | ||
| Ate sardine, mackerel (Canned fish) | 75 (75.0) | 92 (92.0) | 0.26 | (0.11, 0.64) | <0.01 | ||
| Ate tuna (Canned fish) | 31 (31.0) | 44 (44.0) | 0.55 | (0.30, 1.02) | 0.06 | ||
| Ate salted fish (Pickled mackerel) | 70 (70.0) | 93 (93.0) | 0.15 | (0.05, 0.42) | <0.01 | ||
| Ate shellfish (Lobsters, Crabs) | 7 (7.0) | 14 (14.0) | 0.42 | (0.15, 1.18) | 0.10 | ||
| Ate shrimp | 19 (19.0) | 27 (27.0) | 0.62 | (0.31, 1.24) | 0.17 | ||
Source of drinking water was missing for 1 control; Source of water for cooking was missing for 1 control; For all variables under fruits and vegetables consumption data was missing for 1 control; p-values are based on Wald’s test in conditional logistic regression models that compares the distribution of dietary consumption between and ASD case and TD control groups.
Associations of various exposure variables with blood arsenic concentrations based on univariable General Linear Models (100 matched pairs).
| Exposure variables | Category | Yes | No | ||||
|---|---|---|---|---|---|---|---|
| Mean As * (μg/L) | N | Mean As * (μg/L) | N | ||||
| Own a car | 3.64 | 105 | 3.52 | 95 | 0.58 | ||
| ≥35 years | 3.71 | 35 | 3.54 | 160 | 0.56 | ||
| At least one of the parents had education beyond high school | 3.57 | 94 | 3.61 | 98 | 0.84 | ||
| Piped water | 3.52 | 189 | 4.83 | 10 | 0.02 | ||
| Root vegetables | A. Yam, sweet potato, or dasheen | 3.73 | 155 | 3.09 | 44 | 0.01 | |
| B. Carrot or pumpkin | 3.61 | 184 | 3.28 | 15 | 0.41 | ||
| Leafy vegetables | A. Lettuce | 3.56 | 109 | 3.61 | 90 | 0.83 | |
| B. Callaloo, broccoli, or pak choi | 3.61 | 166 | 3.42 | 33 | 0.47 | ||
| C. Cabbage | 3.66 | 160 | 3.27 | 39 | 0.14 | ||
| Legumes | String beans | 3.61 | 75 | 3.57 | 124 | 0.84 | |
| Fruits | Tomatoes | 3.61 | 147 | 3.49 | 52 | 0.65 | |
| Ackee | 3.68 | 150 | 3.31 | 49 | 0.19 | ||
| Avocado | 3.86 | 97 | 3.34 | 102 | 0.02 | ||
| High seafood consumption (more than 6 meals per week) | 3.97 | 71 | 3.39 | 129 | 0.01 | ||
| Frequency of seafood meals consumed weekly | NA | - | NA | - | 0.06 | ||
| Ate salt water fish | 3.69 | 166 | 3.11 | 34 | 0.03 | ||
| Ate fresh water fish (pond fish, tilapia) | 3.57 | 98 | 3.60 | 102 | 0.88 | ||
| Ate sardine, mackerel (canned fish) | 3.64 | 167 | 3.30 | 33 | 0.22 | ||
| Ate tuna (canned fish) | 3.83 | 75 | 3.44 | 125 | 0.09 | ||
| Ate salted fish (pickled mackerel) | 3.70 | 163 | 3.12 | 37 | 0.03 | ||
| Ate shellfish (lobsters, crabs) | 3.71 | 21 | 3.57 | 179 | 0.71 | ||
| Ate shrimp | 3.42 | 46 | 3.64 | 154 | 0.39 | ||
| 3.52 | 148 | 3.78 | 52 | 0.28 | |||
| 3.59 | 147 | 3.57 | 53 | 0.95 | |||
| 3.67 | 55 | 3.55 | 145 | 0.64 | |||
| 3.26 | 41 | 3.67 | 159 | 0.11 | |||
| 3.67 | 104 | 3.49 | 96 | 0.39 | |||
NA: not applicable, because frequency of seafood meals consumed weekly is analyzed as a continuous variable; * Mean As indicates the geometric mean = Exp. (Mean (ln As)). The “Yes” column includes participants who met the category specified in front of each exposure variable; The “No” column includes participants who did not meet the category specified in front of each exposure variable; Maternal age was missing for 5 participants; Parental education levels was missing for 8 participants; Source of drinking water was missing for 1 participant; Fruits and vegetables consumption was missing for 1 participant; I* indicates the homozygote (I/I) or a heterozygote (I/D) for GSTT1 and GSTM1; GSTP1 has 3 categories (Ile/Ile, Ile/Val, Val/Val); P-values are based on GLMs that compare geometric mean blood arsenic concentrations between children who were exposed and those who were not exposed to the situation described in the “Yes” column (See supplementary material for detailed description of GLMs used to obtain the results in this table).
Unadjusted and adjusted mean blood arsenic concentrations for ASD cases and their matched TD controls based on General Linear Models (GLM) based on 65 and 100 matched pairs.
| Additive Models | ASD Cases Mean As(μg/L) | TD Controls Mean As (μg/L) | ||
|---|---|---|---|---|
| Unadjusted | 4.03 | 4.48 | <0.01 | |
| Adjusted | 4.36 | 4.65 | 0.23 | |
| Unadjusted | 3.49 | 3.68 | 0.20 | |
| Adjusted | 3.57 | 3.46 | 0.64 | |
Mean As indicates the geometric mean = Exp. (Mean (lnAs)). p-values are related to the comparison between ASD case and TD control groups with respect to geometric mean blood arsenic concentrations; Factors adjusted for in the final GLM include: SES (car ownership), maternal age at child’s birth, parental education levels, source of drinking water, consumption of “yam, sweet potato, or dasheen”, “carrot or pumpkin”, “callaloo, broccoli, or pak choi”, “cabbage”, “avocado”, and frequency of seafood consumption” (See supplementary material for detailed description of GLMs used to obtain the results in this table).
Unadjusted and adjusted geometric mean blood arsenic concentrations by GSTP1 genotypes based on General Linear Models (GLM) that includes interaction between GSTP1 and ASD case status (100 matched pairs).
| Models | Gene | (Column A) Genotypes compared | Referent Genotypes | Group | Unadjusted | Adjusted | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| Mean As (μg/L) of children with genotypes in Column A * | Mean As (μg/L) of children with referent genotypes* | Mean As (μg/L) of children with genotypes in Column A * | Mean As (μg/L) of children with referent genotypes * | |||||||
| Ile/Ile | Ile/Val | TD Control | 3.82 | 3.90 | 0.83 | 3.72 | 3.80 | 0.84 | ||
| Ile/Ile | Ile/Val | ASD Case | 3.55 | 3.46 | 0.79 | 4.04 | 3.59 | 0.27 | ||
| Ile/Ile | Val/Val | TD Control | 3.82 | 3.10 | 0.08 | 3.72 | 2.72 | 0.02 | ||
| Ile/Ile | Val/Val | ASD Case | 3.55 | 3.50 | 0.91 | 4.04 | 3.33 | 0.14 | ||
| Ile/Val | Val/Val | TD Control | 3.90 | 3.10 | 0.03 | 3.80 | 2.72 | <0.01 | ||
| Ile/Val | Val/Val | ASD Case | 3.46 | 3.50 | 0.92 | 3.59 | 3.33 | 0.52 | ||
| Ile/Ile or Ile/Val | Val/Val | TD Control | 3.87 | 3.10 | 0.02 | 3.67 | 2.69 | <0.01 | ||
| Ile/Ile or Ile/Val | Val/Val | ASD Case | 3.49 | 3.49 | 0.99 | 3.71 | 3.29 | 0.29 | ||
* Mean As indicates the geometric mean = Exp. (Mean (ln As)). GSTP1 in the full model has 3 categories (Ile/Ile, Ile/Val, Val/Val); GSTP1 (REC) = GSTP1 in the recessive model has two categories (Val/Val, Ile/Ile or Ile/Val); Factors adjusted for include: SES (car ownership), maternal age at child’s birth, parental education levels, source of drinking water, consumption of “yam, sweet potato, or dasheen”, “carrot or pumpkin”, “callaloo, broccoli, or pak choi”, “cabbage”, “avocado”, and frequency of seafood consumption; -values are for the comparison of mean blood arsenic concentrations of children with genotypes in “Column A” compared to those with “referent genotypes”, stratified by ASD case status, based on CONTRAST option in the SAS program for GLMs as described in the methods section (See supplementary material for detailed description of GLMs used to obtain the results in this table).