| Literature DB >> 25098385 |
Elina Mattila1, Anna-Leena Orsama, Aino Ahtinen, Leila Hopsu, Timo Leino, Ilkka Korhonen.
Abstract
BACKGROUND: Common risk factors such as obesity, poor nutrition, physical inactivity, stress, and sleep deprivation threaten the wellness and work ability of employees. Personal health technologies may help improve engagement in health promotion programs and maintenance of their effect.Entities:
Keywords: Internet; device; health promotion; health technology; intervention; mobile phones; risk factors
Year: 2013 PMID: 25098385 PMCID: PMC4114444 DOI: 10.2196/mhealth.2557
Source DB: PubMed Journal: JMIR Mhealth Uhealth ISSN: 2291-5222 Impact factor: 4.773
Figure 1Study procedures.
Figure 2Toolbox of personal health technologies used in the trial: mobile applications, monitoring devices, and Web services.
Baseline characteristics of subjects
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| Technology group, n=114 |
| Sex, male (%) | 33 (28.9%) |
| Age years, mean (SD, min–max) | 44.6 (SD 7.1, 30–55) |
| BMI kg/m2, mean (SD, min–max) | 27.1 (SD 4.0, 19.6–34.3) |
| Education (% college/university or higher) | 67 (58.8%) |
Figure 3Percentage of subjects using Web and mobile technologies during the study (baseline period = week 0) based on usage logs. Horizontal line along the x-axis indicates active intervention period.
Users and usage days and weeks for mobile applications, self-monitoring variables and Web services based on logs, presented as median (IQR), for the subjects who tried the technology at least once.
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| Users | Usage days | Usage weeks | |
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| Total | 96 (84.2%) | 38 (8–95) | 10 (4–25) |
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| Weight | 90 (78.9%) | 10 (3–46) | 5 (2–19) |
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| Steps | 81 (71.1%) | 24 (7–67) | 6 (2–15) |
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| Exercise | 79 (69.3%) | 12 (5–46) | 6 (2–18) |
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| Sleep | 65 (57.0%) | 8 (2–30) | 3 (1–7) |
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| Stress | 44 (38.6%) | 3 (2–5) | 2 (1–3) |
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| Eating | 66 (57.9%) | 2 (1–6) | 2 (1–3) |
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| Alcohol | 46 (40.4%) | 2 (1–7) | 2 (1–3) |
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| Smoking | 31 (27.2%) | 1 (1–2) | 1 (1–2) |
| Mobile Coach |
| 53 (46.5%) | 2 (1–16) | 2 (1–6) |
| selfRelax |
| 95 (83.3%) | 7 (4–10) | 5 (3–7) |
| Portal |
| 86 (75.4%) | 4 (2–11) | 3 (2–7) |
| Hyperfit |
| 39 (34.2%) | 6 (2–13) | 2 (1–5) |
Users of weight scales and pedometer according to usefulness questionnaires.
| Questionnaire (N respondents) | Weight scales | Pedometer |
| 1 month (N=64) | 61 (95%) | 62 (97%) |
| 3 month (N=60) | 46 (77%) | 42 (70%) |
| 6 month (N=85) | 62 (73%) | 39 (46%) |
| 12 month (N=95) | 68 (72%) | 37 (39%) |
Comparison of baseline demographics and baseline health and technology questionnaire responses between sustained users and non-sustained users as mean (SD) or frequency (percentage).
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| Sustained users, n=33 | Non-sustained users, n=81 |
| Power |
| Malea, n (%) | 8 (24%) | 25 (31%) | .507 | .108 |
| Agea[years], mean(SD) | 47 (6) | 44 (7) | .034 | .566 |
| BMIa[kg/m2], mean(SD) | 27.7 (4.0) | 26.9 (4.0) | .248 | .184 |
| Educationa, n high school or higher (%) | 18 (55%) | 49 (60%) | .675 | .09 |
| Diabetes risk test scoresa[ | 10.1 (5.8) | 9.2 (5.3) | .391 | .137 |
| Smokingb, n (%) | 6 (19%) | 21 (28%) | .344 | .173 |
| Daily exercise at least 30 minutesb, n (%) | 12 (38%) | 28 (37%) | 1.0 | .05 |
| Self-estimated healthb, n “good” or “fairly good” (%) | 27 (84%) | 51 (67%) | .099 | .419 |
| Familiarity with mobile phonec, n advancedd(%) | 17 (61%) | 27 (45%) | .252 |
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| Exercise goalc, n (%) | 23 (82%) | 45 (75%) | .588 | .114 |
| Weight management goalc, n (%) | 22 (79%) | 35 (58%) | .093 | .455 |
aData available for all 114 subjects.
bData obtained from baseline health questionnaire and available for 32 sustained users and 76 non-sustained users.
cData obtained from baseline technology questionnaire and available for 28 sustained users and 60 non-sustained users.
dAdvanced mobile phone functions (eg, calendar, camera, or Web browser) used at least weekly.
Changes in anthropometric and physiological variables as mean change within groups and their 95% confidence interval. n denotes the number of subjects for whom the measurements were available and P values for group x time interaction indicate the significance whether the groups have evolved differently from baseline to end-point.
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| Sustained users | Non-sustained users |
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| Baseline | Within group change |
| Baseline | Within group change |
| Power | Adjusteda
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| Weight, kg |
| 79.9 (15.2) | -1.19 |
| 77.5 (14.1) | 0.59 |
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| Body fat, % | 32 | 29.9 (6.8) | -0.866 | 67 | 27.4 (8.5) | 0.23 |
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| Waist, cm | 32 | 95.6 (13.9) | -1.3969 | 69 | 91.0 (11.1) | 0.72 |
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| BMI, kg/m2 | 32 | 27.8 (4.1) | -0.446 | 69 | 26.8 (4.0) | 0.12 |
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| Aerobic fitness (METmax) | 31 | 7.3 (1.0) | 0.54 | 68 | 8.3 (1.4) | 0.42 |
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| Systolic blood pressure, mmHg | 32 | 124 (14) | -0.44 | 69 | 121 (13) | 1.54 |
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| Diastolic blood pressure, mmHg | 32 | 80 (8) | 1.06 | 69 | 78 (7) | 1.70 |
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| Triglycerides, mmol/l | 32 | 1.18 (0.70) | -0.08 | 68 | 1.13 (0.65) | -0.09 |
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| Total cholesterol, mmol/l | 32 | 4.5 (0.8) | 0.28 | 67 | 4.9 (1.0) | 0.27 |
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aAdjusted for age and aerobic fitness (METmax)
Figure 4Best technologies for supporting wellness management based on responses to the 3-month, 6-month, and 12-month questionnaires. The bars represent the percentage of respondents choosing the technology among the top 3 best technologies.
Figure 5Health-related benefits reported by the respondents.