Literature DB >> 8214047

Regulation of endogenous fat and carbohydrate metabolism in relation to exercise intensity and duration.

J A Romijn1, E F Coyle, L S Sidossis, A Gastaldelli, J F Horowitz, E Endert, R R Wolfe.   

Abstract

Stable isotope tracers and indirect calorimetry were used to evaluate the regulation of endogenous fat and glucose metabolism in relation to exercise intensity and duration. Five trained subjects were studied during exercise intensities of 25, 65, and 85% of maximal oxygen consumption (VO2max). Plasma glucose tissue uptake and muscle glycogen oxidation increased in relation to exercise intensity. In contrast, peripheral lipolysis was stimulated maximally at the lowest exercise intensity, and fatty acid release into plasma decreased with increasing exercise intensity. Muscle triglyceride lipolysis was stimulated only at higher intensities. During 2 h of exercise at 65% VO2max plasma-derived substrate oxidation progressively increased over time, whereas muscle glycogen and triglyceride oxidation decreased. In recovery from high-intensity exercise, although the rate of lipolysis immediately decreased, the rate of release of fatty acids into plasma increased, indicating release of fatty acids from previously hydrolyzed triglycerides. We conclude that, whereas carbohydrate availability is regulated directly in relation to exercise intensity, the regulation of lipid metabolism seems to be more complex.

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Year:  1993        PMID: 8214047     DOI: 10.1152/ajpendo.1993.265.3.E380

Source DB:  PubMed          Journal:  Am J Physiol        ISSN: 0002-9513


  394 in total

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2.  Post-exercise adipose tissue and skeletal muscle lipid metabolism in humans: the effects of exercise intensity.

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Review 8.  The exercise-induced growth hormone response in athletes.

Authors:  Richard J Godfrey; Zahra Madgwick; Gregory P Whyte
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9.  Human skeletal muscle fatty acid and glycerol metabolism during rest, exercise and recovery.

Authors:  G van Hall; M Sacchetti; G Rådegran; B Saltin
Journal:  J Physiol       Date:  2002-09-15       Impact factor: 5.182

10.  Carbohydrate sensing in the human mouth: effects on exercise performance and brain activity.

Authors:  E S Chambers; M W Bridge; D A Jones
Journal:  J Physiol       Date:  2009-02-23       Impact factor: 5.182

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