| Literature DB >> 24829644 |
Gholamreza Roshandel1, Shahryar Semnani2, Reza Malekzadeh3.
Abstract
Esophageal cancer (EC) is the eighth most common cancer and sixth most frequent cause of cancer mortality worldwide. Esophageal squamous cell carcinoma (ESCC) is the most common type of EC. ESCC develops by progression from premalignant lesions, which are called esophageal squamous dysplasia (ESD). Prevention is the most effective strategy for controlling this disease. Generally, two methods may be defined for ESCC prevention. The aim of the first preventive method is to prevent the initiation of ESD by avoiding the known risk factors, or primary prevention. Secondary prevention focuses on detection of the disease in its early curable stage, thus preventing its progression into advanced stages. Endoscopy with iodine staining and biopsy is the diagnostic choice for ESD. However it is invasive and expensive, and not accepted by asymptomatic ESD cases. Therefore, it is necessary to find a non-endoscopic screening method. Despite the large number of studies conducted worldwide, no approved method has been developed for ESCC screening. Regarding the multi-factorial nature of ESCC, it is proposed that the use of a combination of various criteria, such as cytological examination, risk factors, genetic alteration, and molecular markers may result in the development of a comprehensive and effective ESCC screening program.Entities:
Keywords: Esophageal squamous cell carcinoma; Non-endoscopic; Review; Screening
Year: 2012 PMID: 24829644 PMCID: PMC4017690
Source DB: PubMed Journal: Middle East J Dig Dis ISSN: 2008-5230
Risk factors for esophageal squamous carcinoma or esophageal dysplasia
| Risk factors | Author | Location | Statistic | ||
| Type | Values | ||||
| Positive family history of cancer | Yes vs. no |
Wei et al.[ | China | OR (CI 95%) | 1.57 (1.13-2.18) |
| Yes vs. no |
Wang et al.[ | China | OR (CI 95%) | 3.83 (1.13-12.97) | |
| Yes vs. no |
Akbari et al.[ | Iran | OR (CI 95%) | 3.6 (2.3-5.7) | |
| Relationship between parents | Related vs. no relationship |
Akbari et al.[ | Iran | OR (P-value) | 4.1 (0.006) |
| Systolic blood pressure | per 10 mm Hg increase |
Wei et al.[ | China | OR (CI 95%) | 1.11(1.03-1.19) |
| Heating stove without chimney | Yes vs. no |
Wei et al.[ | China | OR (CI 95%) | 2.22 (1.27-3.86) |
| Oral health |
12–31 vs. 0-4 |
Wei et al [ | China | OR (CI 95%) | 1.91 (1.17-3.15) |
| 6-15 vs. 0-5 teeth lost |
Guha et al.[ | Central Europe | OR (CI 95%) | 2.84 (1.26-6.41) | |
| 6-15 vs. 0-5 teeth lost |
Guha et al.[ | Latin America | OR (CI 95%) | 2.18 (1.04-4.59) | |
| extremely poor vs. good |
Sepehr et al.[ | Iran | OR (CI 95%) | 4.76 (1.48-15.31) | |
| decayed, missing, or filled teeth =32 vs. ≤15 |
Abnet et al.[ | Iran | OR (CI 95%) | 2.1 (1.19-3.7) | |
| No regular oral hygiene vs. daily tooth brushing |
Abnet et al.[ | Iran | OR (CI 95%) | 2.37 (1.42-3.97) | |
| Source of drinking water | other than tap water |
Xibin et al.[ | China | OR (CI 95%) | 5.49 (1.43-21.1) |
| Cigarette smoking |
>30 |
Wu et al.[ | Taiwan | OR (CI 95%) | 3.7 (1.6-8.7) |
| ≤ 3.5 pack/wk vs. none |
Tai et al.[ | Taiwan | OR (CI 95%) | 6.08 (1.43-25.94) | |
| ≥ 15 cigarettes-day vs. none |
Vizcaino et al.[ | Zimbabwe | OR (CI 95%) | 4.3 (2.8-6.7) | |
| ≥80 pack-year vs. none |
Vaughan et al. [ | USA | OR (CI 95%) | 16.9 (4.1-69.1) | |
| > 11 cigarettes-day vs. none |
Nasrollahzadeh et al.[ | Iran | OR (CI 95%) | 1.98 (1.2-3.25) | |
| ≥ 15 cigarettes-day vs. none |
Castelletto et al.[ | Argentina | OR (CI 95%) | 3 (1.5-5.7) | |
| Areca (betel nut) chewing | > 495 betel-year vs. none |
Wu et al. [ | Taiwan | OR (CI 95%) | 9.4 (1.8-48.3) |
| Alcohol consumption | > 1220 gram-year vs. none |
Wu et al.[ | Taiwan | OR (CI 95%) | 9.8 (4.2-22.6) |
| > 158 gm/wk vs. none |
Tai et al.[ | Taiwan | OR (CI 95%) | 20.58 (1.72-245.62) | |
| ≥20 vs. 0-6 drink-week |
Vaughan et al. [ | USA | OR (CI 95%) | 9.5 (4-22.3) | |
| ≥200ml/day vs. none |
Castelletto et al.[ | Argentina | OR (CI 95%) | 5.7 (2.2-15.2) | |
| Esophageal lesions (esophagitis,…) | Yes vs. no |
Wang et al.[ | China | OR (CI 95%) | 11.63 (1.13-119.33) |
| Helicobacter pylori infection | Yes vs. no |
Wang et al.[ | China | OR (CI 95%) | 3.19 (1.11-9.15) |
| Eating breakfast | Yea vs. no |
Sharp et al.[ | UK | OR (CI 95%) | 0.18 (0.07-0.48) |
| Aspirin consumption | Daily use vs. none |
Sharp et al.[ | UK | OR (CI 95%) | 0.08 (0.01-0.56) |
| Fresh fruit consumption | Weekly vs. less often |
Sepehr et al.[ | Iran | OR (CI 95%) | 3.18 (1.14-8.9) |
| Opium consumption | yes vs. no |
Nasrollahzadeh et al.[ | Iran | OR (CI 95%) | 2.12 (1.21–3.74) |
| Drinking mate |
heavy drinkers of |
Castellsague et al.[ | South America | OR (CI 95%) | 4.14 (2.24–7.67) |
| Very hot vs. warm |
De Stefani et al. [ | Uruguay | OR (CI 95%) | 5.76 (2.92-11.35) | |
| Tea temperature | Very hot vs. warm |
Islami et al [ | Iran | OR (CI 95%) | 8.16 (3.93-16.91) |
| Hot vs. others |
Cook-Mozaffari et al. [ | Iran | OR (P-value) | Men=1.72; Women=2.17 (<0.01) | |
| Hot vs. not hot |
Onuk et al. [ | Turkey | OR (CI 95%) | 8.7 (2.5-30.2) | |
| Very hot vs. cold/warm |
Castellsague et al. [ | South America | OR (CI 95%) | 3.73(1.41-9.89) | |
| High temperature vs. never drinking |
Wu et al. [ | China | OR (CI 95%) | 4.2 (2.3-7.6) | |
| Drinking coffee | very hot vs. cold/warm |
Castellsague et al.[ | South America | OR (CI 95%) | 2.29 (1.37-3.81) |
| Burning hot vs. others |
De Jong et al.[ | Singapore | OR (P-value) | Men=4.22; Women=4.09 (<0.01) | |
|
Interval between tea being poured | <2 vs. ≥4 |
Islami et al.[ | Iran | OR (CI 95%) | 5.41 (2.63-11.14) |
| Formal education | Middle school or higher vs. no school |
Islami et al.[ | Iran | OR (CI 95%) | 0.2 (0.06-0.65) |
| Eating barbecued meat | ≥1 vs. <1 per week |
Castelletto et al. [ | Argentina | OR (CI 95%) | 2.4 (1.2-4.8) |
| PAH content (8E11 antibody) of the oesophageal epithelium | Fifth quintile vs. first quintile |
Abedi-Ardekani et al.[ | Iran | OR (CI 95%) | 26.6 (5.21-135) |