| Literature DB >> 24586655 |
Christine K Ellis1, Randal S Stahl2, Pauline Nol3, W Ray Waters4, Mitchell V Palmer4, Jack C Rhyan3, Kurt C VerCauteren2, Matthew McCollum3, M D Salman5.
Abstract
Bovine tuberculosis, caused by Mycobacterium bovis, is a zoonotic disease of international public health importance. Ante-mortem surveillance is essential for control; however, current surveillance tests are hampered by limitations affecting ease of use or quality of results. There is an emerging interest in human and veterinary medicine in diagnosing disease via identification of volatile organic compounds produced by pathogens and host-pathogen interactions. The objective of this pilot study was to explore application of existing human breath collection and analysis methodologies to cattle as a means to identify M. bovis infection through detection of unique volatile organic compounds or changes in the volatile organic compound profiles present in breath. Breath samples from 23 male Holstein calves (7 non-infected and 16 M. bovis-infected) were collected onto commercially available sorbent cartridges using a mask system at 90 days post-inoculation with M. bovis. Samples were analyzed using gas chromatography-mass spectrometry, and chromatographic data were analyzed using standard analytical chemical and metabolomic analyses, principle components analysis, and a linear discriminant algorithm. The findings provide proof of concept that breath-derived volatile organic compound analysis can be used to differentiate between healthy and M. bovis-infected cattle.Entities:
Mesh:
Year: 2014 PMID: 24586655 PMCID: PMC3933422 DOI: 10.1371/journal.pone.0089280
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Solvent extraction method development mean alkane concentrations observed across replicates.
| Replicate/Alkane (ppm) | C10 (decane) | C11 (undecane) | C12 (dodecane) | C13 (tridecane) | C14 (tetradecane) |
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| 0.52+0.01 5.70+0.33 0.056 | 0.48+0.00 5.55+0.35 0.068 | 0.49+0.02 5.67+0.37 0.079 | 0.50+0.01 5.82+0.38 0.067 | 0.48+0.01 5.89+0.44 0.068 |
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| 0.47+0.05 5.06+0.59 0.051 | 0.42+0.05 4.75+0.60 0.060 | 0.43+0.04 4.87+0.62 0.048 | 0.45 + 0.05 4.87 + 0.63 0.059 | 0.47+0.06 4.93+0.65 0.056 |
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| 0.53+0.05 5.70+0.33 0.070 | 0.50+0.06 5.55+0.35 0.093 | 0.51+0.05 5.67+0.37 0.087 | 0.51 + 0.05 5.82 + 0.38 0.075 | 0.51+0.05 5.89+0.44 0.092 |
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| Df = 2,12 F = 0.78 P = 0.49 | Df = 2,12 F = 1.99 P = 0.18 | Df = 2,12 F = 3.24 P = 0.07 | Df = 2,12 F = 1.22 P = 0.33 | Df = 2,12 F = 0.004 P = 0.995 |
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| Df = 2,12 F = 1.36 P = 0.29 | Df = 2,12 F = 2.38 P = 0.13 | Df = 2,12 F = 1.88 P = 0.20 | Df = 2,12 F = 3.00 P = 0.088 | Df = 2,12 F = 2.42 P = 0.13 |
Total Ion Chromatogram (TIC) peak area summary results of VOC profiles across treatment groups.
| Control | bTB strain 10-7428 | bTB strain 95-1315 | ANOVA (df 2, 19) | |||||||
| Compound | Major m/z | Retention Time (min) | Mean | Standard Deviation | Mean | Standard Deviation | Mean | Standard Deviation | F statistic | p-value |
| 1,1-diethoxyethane | 45, 73,103 | 3.28 | 5013 | 3964 | 92881 | 148133 | 75599 | 179478 | 0.863 | 0.438 |
| Toluene | 91, 65, 39 | 3.78 | 15729 | 3106 | 11740 | 3284 | 13232 | 3190 | 2.930 | 0.078 |
| Diethylamine | 41, 56, 44 | 4.37 | 8363 | 5154 | 11084 | 4265 | 8756 | 7168 | 0.527 | 0.599 |
| 4-hydroxy-4-methyl-2-pentanone | 43, 57, 58 | 5.46 | 8540 | 1491 | 23982 | 9902 | 18286 | 6603 | 8.905 | 1.87E-03 |
| Styrene | 104, 78, 51 | 6.37 | 21439 | 21783 | 17429 | 3627 | 15621 | 4002 | 0.390 | 0.682 |
| Benzaldehyde | 77, 106, 105, | 8.31 | 13449 | 5213 | 15314 | 2932 | 9442 | 3312 | 3.606 | 0.047 |
| 1-ethenyl-2-pyrrolidinone | 56, 111, 55 | 9.65 | 3838 | 4841 | 12382 | 5837 | 9649 | 7045 | 3.930 | 0.031 |
| 1-methyl-3-piperidinone | 43, 84, 113 | 9.77 | 4294 | 4439 | 10136 | 7923 | 8690 | 5222 | 1.780 | 0.950 |
| 2-ethyl-1-hexanol | 57, 43, 42, | 10.44 | 54162 | 25339 | 52353 | 41487 | 47641 | 34600 | 0.066 | 1.937 |
| α-acetophenone | 105, 77, 51 | 11.50 | 18646 | 10814 | 15665 | 4136 | 12354 | 8959 | 1.011 | 0.383 |
| α,α-dimethyl-benzenemethonol | 43, 121, 77 | 12.18 | 13372 | 11406 | 33399 | 13490 | 23657 | 12264 | 4.813 | 0.020 |
| 3-heptanone | 43, 57, 71 | 12.72 | 5820 | 13272 | 3361 | 3655 | 3366 | 3668 | 0.237 | 0. 792 |
| Nonanal | 57, 41, 56 | 12.87 | 29126 | 11982 | 72466 | 20903 | 51064 | 23526 | 9.210 | 0.002 |
| 1-1-dimethyl-2-(1-methylethyl) cyclopropane | 151, 69, 41 | 21.78 | 49884 | 23201 | 54879 | 24983 | 57668 | 52478 | 0.038 | 0.963 |
Figure 1Cloud plots of aligned GC/MS chromatograms generated with XCMS Online.
(A) Control vs. M. bovis strain 95-1315 analysis. (B) Control vs. M. bovis strain 10-7428 analysis. Control treatment group chromatograms are depicted below the X-axis, and M. bovis-infected chromatograms are positioned above. Up-regulated features of statistical significance are identified with green-colored circles located at the top of the plot, and down-regulated features are identified by red-colored circles located at the bottom of the plot. The color intensity of each circle represents the statistical significance of the feature difference, with brighter circles having lower p-values. The diameter of each circle represents a log-fold increase or decrease in abundance (i.e., larger circles correspond to peaks with greater fold differences).
Figure 2Principle Components Analysis results.
(A) Control vs. M. bovis strain 95-1315. (B) Control vs. M. bovis strain 10-7428.
Misclassification rates for Least Discriminant Analysis (LDA) models based on Principle Components Analysis (PCA) scores for XCMS Online data.
| Number of PCA Scores Used in the Model | bTB strain 95-1315 | bTB strain 10-7428 |
| 2 | 22.09% | 11.25% |
| 3 | 17.50% | 8.75% |
| 4 | 2.25% | 12.00% |
| bTB (+) samples | n = 7 | n = 7 |
| Control samples | n = 8 | n = 7 |
| Number of variables | 16 | 51 |
| Training Data Set | n = 10 | n = 10 |
| Classification Data Set | n = 5 | n = 4 |
Comparison of compounds identified in cattle and humans.
| Compound | Cattle | Humans | Culture | Potential metabolic pathway | Other |
| 1,1-Diethoxyethane | Found in onions, grapes. Used as a flavoring ingredient in fruit and alcohols. Endogenous metabolite. Food metabolite. | ||||
| Toluene | Ketosis |
| Found in allspice, lime oil and some foods. Food metabolite. Toxin and pollutant metabolite. Found in some plants. | ||
| Diethylamine | Healthy | Occurs naturally in some foods and plants. Endogenous metabolite. | |||
| 4-Hydroxy-4-methyl-2-pentanone | M. tuberculosis | Also known as diacetone alcohol. Found in fruits. Endogenous metabolite. Food metabolite. | |||
| Styrene | Healthy | Tuberculosis |
| Found naturally in some plants and a variety of foods including fruits, vegtables, nuts, beverages, meats and dairy products. Exhibits signaling and catabolic functions. Food metabolite. Biofunctions include catabolism and signaling. | |
| Benzaldehyde |
| Occasionally found as a volatile compound in urine. Food additive. By-product in phenylalanine metabolism. | |||
| 1-Ethenyl-2-pyrrolidinone | Also known as polyvidone. Used as a food additive. 2-pyrrolidinone is a lactam cyclization product of gamma-aminobutyric acid (GABA). Food metabolite. | ||||
| 1-Methyl-3-piperidinone | |||||
| 2-Ethyl-1-hexanol | Healthy |
| May occur naturally in some fruits and grains, olive oil, tobacco, and teas. Endogenous metabolite. Food metabolite. Biofunctions include cell signaling, energy source, and membrane integrity. | ||
| α-Acetophenone | Healthy |
| Found in some plants. Used as a food flavoring ingredient. Additive in cigarettes. Has anti-fungal properties. Drug metabolite. Food metabolite. | ||
| α,α-Dimethyl-benzenemethanol | |||||
| 3-Heptanone | Found naturally in spearmint. Used as a flavoring ingredient. Endogenous metabolite. Food metabolite. | ||||
| Nonanal | BRD | Tuberculosis |
| Lipid peroxidation by-product | |
| 1-1-Dimethyl-2-(1-methylethyl) cyclopropane | Cyclopropane fatty acids are produced by some microorganisms and plants. American Oil Chemists Society (AOCS) Lipid Library |