| Literature DB >> 24456859 |
Oumarou Abdou-Arbi, Sophie Lemosquet, Jaap Van Milgen, Anne Siegel, Jérémie Bourdon1.
Abstract
BACKGROUND: When studying metabolism at the organ level, a major challenge is to understand the matter exchanges between the input and output components of the system. For example, in nutrition, biochemical models have been developed to study the metabolism of the mammary gland in relation to the synthesis of milk components. These models were designed to account for the quantitative constraints observed on inputs and outputs of the system. In these models, a compatible flux distribution is first selected. Alternatively, an infinite family of compatible set of flux rates may have to be studied when the constraints raised by observations are insufficient to identify a single flux distribution. The precursors of output nutrients are traced back with analyses similar to the computation of yield rates. However, the computation of the quantitative contributions of precursors may lack precision, mainly because some precursors are involved in the composition of several nutrients and because some metabolites are cycled in loops.Entities:
Mesh:
Substances:
Year: 2014 PMID: 24456859 PMCID: PMC3925011 DOI: 10.1186/1752-0509-8-8
Source DB: PubMed Journal: BMC Syst Biol ISSN: 1752-0509
Figure 1Main functionalities of the analysis workflow. First, extremal vertices of the simplex polyhedron of plausible flux distributions have to be computed, including the case when this space is not bounded. Then, formal algebra is required to obtain a symbolic representation of AIO matrices, expressed as a formal function, where the variables are the coefficients of a plausible flux distribution. Finally, extrema of the AIO coefficients are computed among the complete simplex of plausible flux distributions, either with the existing optimization routine or with dedicated local-search algorithms.
Figure 2Simplified view for the stoichiometric model of ruminant mammary metabolism with no long-chain fatty acid oxidation. The complete model is detailed in a SBML Additional file 1. Eleven nodes are considered as pivots (green nodes), that is, intermediary metabolites which are not accumulated in the cell. The model is built by adding 26 specific reactions to the ruminant mammary to the generic model of [23]. A treatment is characterized by a set of input nodes (yellow nodes), quantitatively described in mmol/h/half udder. Nutrients contained in the milk are considered as output nodes. The node “Fatty acid synthesis” is an abstraction for 14 reactions corresponding to C(4:0), C(6:0), …C(16:0) from primerC2 and primerC4. Note that, depending on the treatment, the role of nonessential amino acids may change from input to output according to the balance of the amino-acid considered. The node “peptide” summarizes the ATP cost of protein synthesis and protein degradation. Notably, the stoichiometry of reactions was adjusted in order to balance carbon exchanges, including CO2. This is a key point in order to compute exact allocation tables in the following stages. Additional literature-based information allows us to generate additional linear constraints on some reactions fluxes.
Net uptake and milk component output of the mammary gland in three treatments
| | | | ||||
|---|---|---|---|---|---|---|
| Glucose input (1) | 237 | 232 | 12.21 | 254 | | |
| Glycerol input | 5.84 | 5.74 | 0.033 | 0.69 | | |
| Acetate input | 510 | 462 | 18.42 | 384 | | |
| BHBA input (2) | 84 | 167 | 7.25 | 151 | | |
| Lactate input | 0 | 0 | 0.023 | 0.48 | | |
| 3C(n:m)-acycoA+glycerol- | 32.96 | 39.11 | 1.52 | 31.67 | | |
| | 3P → | | | | | |
| | | | | |||
| C(4:0) | 10.08 | 11.59 | 0.46 | 9.48 | | |
| C(6:0) | 4.51 | 5.58 | 0.18 | 3.79 | | |
| C(8:0) | 2.23 | 2.87 | 0.10 | 2.06 | | |
| C(10:0) | 4.66 | 6.46 | 0.19 | 3.96 | | |
| C(12:0) | 4.23 | 6.12 | 0.17 | 3.56 | | |
| C(14:0) | 13.90 | 17.89 | 0.45 | 9.31 | | |
| C(16:0) | 18.82 | 21.44 | 0.64 | 13.40 | | |
| Lactose output | 73.80 | 83.52 | 3.81 | 79.28 | | |
| | | | | |||
| Alanine input | 3.11 | 0 | 0.105 | 2.19 | Alanine catabolism | |
| Alanine output | 0 | 3.26 | 0 | 0 | Alanine synthesis | |
| Arginine input | 4.40 | 4.48 | 0.526 | 10.96 | Arginine catabolism | |
| Asparagine output | 0 | 0 | 0.023 | 0.48 | Asparagine synthesis | |
| Aspartate output | 3.43 | 4.13 | 0.247 | 5.15 | Aspartate synthesis | |
| Glutamate output | 0.54 | 6.33 | 0.230 | 4.79 | Glutamate synthesis | |
| Clutamine input | 1.22 | 1.79 | 0.072 | 1.50 | Glutamine catabolism | |
| Glycine output | 4.98 | 3.44 | 0.248 | 5.17 | Glycine synthesis | |
| Proline output | 10.65 | 10.99 | 0.670 | 13.96 | Proline synthesis | |
| Serine output (7) | 7.21 | 7.50 | 0.090 | 1.88 | Serine synthesis - Serine | |
| | | | | | | used in other pathways |
| Histidine input | 0.23 | 0 | 0 | 0 | Histidine catabolism | |
| Isoleucine input | 2.19 | 3.57 | 1.518 | 31.63 | Isoleucine catabolism | |
| Leucine input | 2.02 | 3.76 | 0 | 0 | Leucine catabolism | |
| Lysine input | 2.68 | 3.58 | 0.191 | 3.98 | Lysine catabolism | |
| Threonine input | 0.35 | 0 | 0 | 0 | Threonine catabolism | |
| Valine input | 2.54 | 3.86 | 0.438 | 9.13 | Valine catabolism | |
| Peptide output (8) | 124.5 | 150.0 | 7.2 | 149.17 | | |
| | | | | |||
| NADPH through ICDH pathways (9) | 30% | 30% | 30% | 30% | | |
| NADPH through Pentose Phosphate (9) | 70% | 70% | 70% | 70% | | |
| C(n:m) →C(n:m)-acylCoA | 98.87 | 117.32 | 4.56 | 95.00 | | |
| | | | | |||
| C(4:0) | 0 | 0 | 0 | 0 | | |
| C(6:0) | 2.256 | 2.790 | 0.091 | 1.896 | | |
| C(8:0) | 1.113 | 1.437 | 0.050 | 1.031 | | |
| C(10:0) | 2.331 | 3.230 | 0.095 | 1.979 | | |
| C(12:0) | 2.116 | 3.061 | 0.086 | 1.781 | | |
| C(14:0) | 6.951 | 8.946 | 0.223 | 4.655 | | |
| C(16:0) | 9.410 | 10.719 | 0.322 | 6.698 | | |
| | | | | |||
| Lactate →Pyruvate | 0 | 0 | | | | |
| Alanine catabolism | | 0 | | | | |
| Alanine synthesis | 0 | | 0 | 0 | | |
| Asparagine synthesis | 0 | 0 | | | | |
| Histidine catabolism | | 0 | 0 | 0 | | |
| Leucine catabolism | | | 0 | 0 | | |
| Threonine catabolism | 0 | 0 | 0 | |||
Data are renormalized in mmol/h/half udder. (a) Control diet (Ctrl)[28,29] (b) Higher protein supply by casein infusion in the duodenum (CN)[28,29] (c) Generic dataset (HB)[21]. This table is used to parameterize input and output vectors v and v together with additional biological linear constraints on some reaction fluxes.
1Input i.e. taken up by the stoichiometric system considered (i.e.net uptake in our example for the mammary gland).
2 -Hydroxybutyrate.
3Total triglycerides secreted in milk considering that milk fat was composed of 100% triglycerides and that all the triglycerides were secreted in milk fat [21].
4Output i.e. leaving the system (secreted in milk).
5All fatty acids synthesized within the mammary gland i.e. all C4 to C14 and 50% of C16 [21].
6The balance between amino acid net uptake and amino acid net output in milk protein is calculated with established rules [21,30]. If the balance is positive it corresponds to an amino acid input that will be catabolized. If this balance is negative, the values corresponded to an amino acid output (that will be synthesized to meet its requirement for milk protein).
7Serine output corresponded to Serine synthesized minus Serine utilized in other pathways i.e. Serine required in addition to Ser uptake to synthesize milk protein.
8Peptide output: number of peptide links required to synthesize the proteins exported out of the system (i.e. in milk protein).
9Hanigan, 1994 [21].
10Fatty acid primers were synthesized for 50% from acetate and for 50% from BHBA except C4 FA primer which was supposed to be synthetized only from BHBA [21].
11Set at zero because their inputs or outputs are set at zero (to avoid futile cycle).
Three different computations of ATP balance for the mammary gland in different treatments
| Mammary-gland model (Figure | (HB) | 6628 | 0 |
| (Ctrl) | 3081 | 0 | |
| | (CN) | 2045 | 0 |
| Mammary-gland model (Figure | (HB) | 6628 | 0 |
| (Ctrl) | 3081 | 0 | |
| | (CN) | 2045 | 0 |
| Model of Hannigan- Baldwin [ | (HB) | 4375 = 6500-2125 | 0 |
| (Ctrl) | | ||
| (CN) |
Three natural assumptions are considered to model the mammary gland behavior: removal of all cycles, optimization of ATP production and study of the equilibria of a dedicated ODE-based model. All models exhibit considerable variability in their ATP balance (in mmol/h/half udder), which contradicts the assumption about the behavior of this organ. Moreover, quantitatively, the computed ATP balances are much higher than recent measurements. This suggests that ATP maximization cannot be considered as a natural objective function to model cow mammary behavior.
Main properties of the simplex vertices under the assumption of constant ATP-production
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|---|---|---|---|---|---|---|---|---|---|---|---|
| | | | | | | | | | | ||
| | | | |||||||||
| | | | | | |||||||
| Extreme flux distributions within the set of plausible solutions | (Ctrl) | B | 0 | 1831 | 0 | 0 | 0 | 125 | 1835 | ||
| (CN) | 795 | 150 | 803 | ||||||||
| (Ctrl) | F | 0 | 0 | 1831 | 0 | 0 | 125 | 1835 | |||
| (CN) | 795 | 150 | 803 | ||||||||
| (Ctrl) | D | 0 | 0 | 0 | 3662 | 0 | 125 | 4 | |||
| (CN) | 1590 | 150 | 8 | ||||||||
| (Ctrl) | H | 0 | 0 | 0 | 0 | 305 | 430 | 4 | | ||
| (CN) | 133 | 283 | 8 | ||||||||
| (Cntl) | A | 694 | 1714 | 0 | 0 | 0 | 125 | 1718 | |||
| (CN) | 22 | 791 | 150 | 799 | |||||||
| (Ctrl) | E | 694 | 0 | 1714 | 0 | 0 | 125 | 1718 | |||
| (CN) | 22 | 791 | 150 | 799 | |||||||
| (Ctrl) | C | 694 | 0 | 0 | 3428 | 0 | 125 | 4 | |||
| (CN) | 22 | 1583 | 150 | 8 | |||||||
| (Ctrl) | G | 669 | 0 | 0 | 0 | 286 | 410 | 4 | | ||
| | (CN) | 22 | 132 | 282 | 8 | ||||||
| Litterature-based upperbounds for fluxes | | | | | ≤ 591 | Non-zero | Lower than | ≤ 266 mmol/h/half | | ||
| | | | | | | | mmol/ | [ | whole body | udder [ | |
| h/half udder [ | protein synthesis [ | ||||||||||
The qualitative properties of all vertices are shared in (Ctrl) and (CN) treatments. Both correspond to a simplex with height vertices. So are six of each of the (Ctrl) and (CN) simplex vertices. H and G vertices, in the (Ctrl) and (CN) treatments, are plausible with respect to the literature.
Origin of carbon mass within outputs for the two optimal flux distributions shown in Table 3
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| Model | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) |
| Glycerol3P | 87.4 | 95.3 | 12.6 | 4.7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||
| lactose | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| C4 | 0 | 0 | 0 | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c6 | 0 | 0 | 66.7 | 33.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c8 | 0 | 0 | 75.0 | 25.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c10 | 0 | 0 | 80.0 | 20.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c12 | 0 | 0 | 83.3 | 16.7 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c14 | 0 | 0 | 85.7 | 14.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c16 | 0 | 0 | 87.5 | 12.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| Glycine | 73.0 | 78.3 | 9.2 | 3.7 | 9.7 | 9.8 | 4.0 | 4.1 | 0.3 | 1.4 | 0.3 | 0.2 | 0.3 | 0.8 | 0.4 | 0.2 | 0.1 | |||||||||
| Glutamate | 1.3 | 17.2 | 0.2 | 0.8 | 61.5 | 51.2 | 25.5 | 21.3 | 1.4 | 1.1 | 0.1 | 1.7 | 1.4 | 1.6 | 1.3 | 1.3 | 1.1 | 0.2 | 0.1 | 3.4 | 2.8 | 1.0 | 0.7 | 0.9 | 0.8 | |
| Proline | 1.3 | 17.2 | 0.2 | 0.8 | 61.5 | 51.2 | 25.5 | 21.3 | 1.4 | 1.1 | 0.1 | 1.7 | 1.4 | 1.6 | 1.3 | 1.3 | 1.1 | 0.2 | 0.1 | 3.4 | 2.8 | 1.0 | 0.7 | 0.9 | 0.8 | |
| Aspartate | 1.8 | 17.6 | 0.2 | 0.9 | 60.1 | 50.3 | 25.0 | 20.9 | 1.3 | 1.1 | 0.1 | 2.2 | 1.9 | 1.5 | 1.3 | 2.0 | 1.6 | 0.2 | 0.1 | 3.3 | 2.8 | 1.4 | 0.7 | 0.9 | 0.8 | |
| Peptide | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| SERoutput | 84.8 | 92.5 | 12.2 | 4.6 | 0.0 | 0.0 | 0.0 | 1.8 | 0.0 | 0.0 | 0.0 | 1.1 | 0.0 | 0.0 | 0.0 | |||||||||||
| CO2Output | 37.6 | 35.7 | 0.1 | 1.0 | 38.7 | 39.3 | 16.1 | 16.3 | 1.3 | 1.4 | 0.1 | 1.1 | 1.0 | 1.0 | 1.1 | 0.1 | 1.7 | 1.8 | 0.8 | 0.5 | ||||||
Both models have empty flux through the reactions OAA → PYR (R14), OAA → G3P (R15) and G3P → G6P (R8). Model (G) shows strong NADPH oxidation whereas model (H) has zero NADPH oxidation.
Origin of carbon mass within outputs for the two optimal flux distributions shown in Table 3
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| Model | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) | (G) | (H) |
| Glycerol3P | 90.3 | 90.7 | 9.7 | 9.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||
| Lactose | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||
| C4 | 0 | 0 | 0 | 100.0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c6 | 0 | 0 | 66.7 | 33.3 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c8 | 0 | 0 | 75.0 | 25.0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c10 | 0 | 0 | 80.0 | 20.0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c12 | 0 | 0 | 83.3 | 16.7 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c14 | 0 | 0 | 85.7 | 14.3 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| c16 | 0 | 0 | 87.5 | 12.5 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| Glycine | 73.8 | 74.1 | 7.3 | 7.0 | 5.6 | 10.8 | 0.5 | 0.5 | 0.5 | 0.4 | 0.5 | 0.2 | ||||||||
| Alanine | 90.3 | 90.7 | 9.7 | 9.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||
| Glutamate | 2.5 | 3.0 | 0.2 | 0.3 | 28.7 | 28.6 | 56.1 | 55.8 | 1.6 | 2.4 | 2.5 | 1.7 | 3.0 | 1.2 | ||||||
| Proline | 2.5 | 3.0 | 0.2 | 0.3 | 28.7 | 28.6 | 56.1 | 55.8 | 1.6 | 2.4 | 2.5 | 1.7 | 3.0 | 1.2 | ||||||
| Aspartate | 3.8 | 4.3 | 0.4 | 27.8 | 27.6 | 54.2 | 53.9 | 1.6 | 1.5 | 3.2 | 2.4 | 2.6 | 2.9 | 1.2 | ||||||
| Peptide | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| SERoutput | 90.3 | 90.7 | 9.7 | 9.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||
| CO2Output | 24.2 | 24.1 | 0.2 | 22.2 | 43.4 | 1.9 | 1.8 | 2.0 | 1.7 | 1.9 | 0.8 | |||||||||
Both models have empty flux through the reactions OAA → PYR (R14), OAA → G3P (R15) and G3P → G6P (R8). Model (G) shows strong NADPH oxidation whereas model (H) has zero NADPH oxidation.
Minimum and maximum utilization of input in each output
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| Output | |||||||||||||||||||||||||||
| | | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max |
| Glycerol3P | 98.9 | 32.9 | 97.0 | 1.24 | 12.5 | 0 | 38.4 | 0 | 16.0 | 0 | 1.1 | 0 | 0.1 | 0 | 1.3 | 0 | 1.0 | 0 | 1.2 | 0 | 0.1 | 0 | 2.0 | 0 | 1.0 | 0 | 0.6 |
| Lactose | 886 | 751 | 886 | 0 | 7.7 | 0 | 79.8 | 0 | 33.2 | 0 | 2.3 | 0 | 0.1 | 0 | 2.6 | 0 | 2.0 | 0 | 2.4 | 0 | 0.2 | 0 | 4.0 | 0 | 2.0 | 0 | 1.1 |
| C4 | 40.3 | 0 | 0 | 0 | 40.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c6 | 27.1 | 0 | 0 | 18.0 | 9.0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c8 | 17.8 | 0 | 0 | 13.4 | 4.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c10 | 46.6 | 0 | 0 | 37.3 | 9.3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c12 | 50.8 | 0 | 0 | 42.3 | 8.5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c14 | 195 | 0 | 0 | 167 | 27.8 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| c16 | 301 | 0 | 0 | 263 | 37.6 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | |||||||||||||
| Glycine 2 | 10.0 | 3.5 | 8.0 | 0.1 | 0.9 | 1.0 | 3.7 | 0.4 | 1.5 | 0.0 | 0.1 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.2 | 0.0 | 0.1 | 0.0 | 0.1 | |
| Glutamate 2 | 2.7 | 0.0 | 1.1 | 0.0 | 0.1 | 1.0 | 1.6 | 0.4 | 0.7 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 |
| Proline 2 | 53.3 | 0.7 | 20.8 | 0.0 | 0.7 | 20.0 | 32.4 | 8.3 | 13.5 | 0.5 | 0.7 | 0.0 | 0.1 | 0.4 | 0.9 | 0.5 | 0.8 | 0.3 | 0.7 | 0.0 | 0.1 | 1.0 | 1.8 | 0.2 | 0.6 | 0.3 | 0.5 |
| Aspartate 2 | 13.7 | 0.2 | 7.4 | 0.0 | 0.3 | 3.8 | 8.2 | 1.6 | 3.4 | 0.1 | 0.2 | 0.0 | 0.1 | 0.1 | 0.3 | 0.1 | 0.2 | 0.1 | 0.3 | 0.0 | 0.1 | 0.2 | 0.4 | 0.0 | 0.2 | 0.0 | 0.1 |
| Serine 2 | 21.6 | 7.0 | 20.6 | 0.3 | 2.6 | 0.0 | 8.2 | 0.0 | 3.4 | 0.0 | 0.2 | 0.4 | 0.4 | 0.0 | 0.3 | 0.0 | 0.2 | 0.0 | 0.3 | 0.2 | 0.3 | 0.0 | 0.4 | 0.0 | 0.2 | 0.0 | 0.1 |
| CO2 | 1126 | 396 | 565 | 1.3 | 14.5 | 343 | 446 | 142 | 185 | 12.1 | 15.3 | 0.7 | 0.8 | 9.1 | 12.4 | 8.7 | 11.3 | 9.1 | 12.1 | 0.7 | 1.0 | 15.1 | 20.3 | 6.3 | 8.8 | 4.2 | 5.6 |
A local-search algorithm allowed us to compute the minima and maxima of each AIO coefficient for the two treatments (Ctrl), (CN) (in mmol/h/half udder of Carbon). These tables allow discriminating the response of the mammary gland to the two treatments without requiring selection of a flux distribution for reactions in the metabolic network. (CN) treatment (protein intake by food) is characterized by a lower proportion of glucose which is oxidized in CO2 than in (Ctrl).
(1)Amino acid input corresponded to positive balances between amino acid net uptake and amino acid and utilization in milk protein (i.e. peptide output).
(2)Amino acid Output corresponded to negative balance between, amino acid net uptake and utilization in milk protein (i.e. peptide output).
Minimum and maximum utilization of input in each output
| | | ||||||||||||||||||||
| Output | |||||||||||||||||||||
| | | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max | Min | Max |
| Glycerol3P | 117 | 36.1 | 115 | 1.8 | 11.3 | 0 | 22.8 | 0 | 44.5 | 0 | 1.6 | 0 | 2.3 | 0.0 | 2.0 | 0.0 | 2.0 | 0.0 | 2.2 | 0.0 | 0.9 |
| Lactose | 1002 | 866 | 1002 | 0 | 9.2 | 0 | 37.9 | 0 | 74.0 | 0 | 2.6 | 0 | 3.9 | 0.0 | 3.3 | 0.0 | 3.3 | 0.0 | 3.7 | 0.0 | 1.5 |
| C4 | 46.4 | 0 | 0 | 0 | 46.4 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C6 | 33.5 | 0 | 0 | 22.3 | 11.2 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C8 | 23.0 | 0 | 0 | 17.2 | 5.7 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C10 | 64.6 | 0 | 0 | 51.7 | 12.9 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C12 | 73.4 | 0 | 0 | 61.2 | 12.2 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C14 | 250 | 0 | 0 | 215 | 35.8 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| C16 | 343 | 0 | 0 | 300 | 42.9 | 0 | 0 | 0 | 0 | 0 | 0 | ||||||||||
| glycine 2 | 6.9 | 2.1 | 5.5 | 0.0 | 0.5 | 0.4 | 1.3 | 0.7 | 2.6 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 | 0.0 | 0.1 |
| Alanine 2 | 9.8 | 1.4 | 9.6 | 0.0 | 0.9 | 0 | 2.4 | 0 | 4.7 | 0 | 0.2 | 0 | 0.3 | 0 | 0.2 | 0 | 0.2 | 0 | 0.2 | 0 | 0.1 |
| glutamate 2 | 31.7 | 0.8 | 8.8 | 0.0 | 0.4 | 6.7 | 9.0 | 13.0 | 17.6 | 0.4 | 0.5 | 0.4 | 0.7 | 0.6 | 0.8 | 0.3 | 0.5 | 0.7 | 0.9 | 0.3 | 0.4 |
| proline 2 | 55.0 | 1.4 | 15.3 | 0.0 | 0.6 | 11.6 | 15.6 | 22.6 | 30.5 | 0.7 | 0.9 | 0.8 | 1.3 | 1.0 | 1.4 | 0.5 | 0.9 | 1.2 | 1.6 | 0.5 | 0.7 |
| aspartate 2 | 16.5 | 0.6 | 7.0 | 0.0 | 0.3 | 2.7 | 4.5 | 5.3 | 8.9 | 0.2 | 0.3 | 0.3 | 0.5 | 0.2 | 0.4 | 0.2 | 0.4 | 0.3 | 0.5 | 0.1 | 0.2 |
| serine 2 | 22.5 | 6.9 | 22.0 | 0.3 | 2.2 | 0 | 4.4 | 0 | 8.5 | 0 | 0.3 | 0 | 0.4 | 0 | 0.4 | 0 | 0.4 | 0 | 0.4 | 0 | 0.2 |
| CO2 | 1021 | 244 | 402 | 2.0 | 12.5 | 180 | 227 | 351 | 444 | 16.3 | 19.8 | 14.2 | 19.1 | 15.8 | 20.0 | 13.4 | 17.4 | 14.8 | 19.2 | 5.9 | 7.8 |
A local-search algorithm allowed us to compute the minima and maxima of each AIO coefficient for the two treatments (Ctrl), (CN) (in mmol/h/half udder of Carbon). These tables allow discriminating the response of the mammary gland to the two treatments without requiring selection of a flux distribution for reactions in the metabolic network. (CN) treatment (protein intake by food) is characterized by a lower proportion of glucose which is oxidized in CO2 than in (Ctrl).
(1)Amino acid input corresponded to positive balances between amino acid net uptake and amino acid and utilization in milk protein (i.e. peptide output).
(2)Amino acid Output corresponded to negative balance between, amino acid net uptake and utilization in milk protein (i.e. peptide output).
Effect of long-chain fatty acids (LCFA) oxidization in the triacarboxylic acid (TCA) cycle over model analysis
| | | | | ||||||
|---|---|---|---|---|---|---|---|---|---|
| | |||||||||
| | | | |||||||
| 0% | (HB) | 1546 | Non available | 6628 | Nonrelevant hypothesis [ | | | ||
| (CN) | 1021 | 99% | 2045 | 8 | 6 | 2 | [62.2 ; 72.0] | [17.5 ; 28.9] | |
| (Ctrl) | 1126 | 121% | 3081 | 8 | 6 | 2 | [52.8 ; 62.3] | [27.8 ; 39.7] | |
| 10% | (HB) | 1640 | Non available | 7395 | 13 | 13 | 0 | [47.7 ; 62.4] | [28.8 ; 45.9] |
| (CN) | 1107 | 107% | 2739 | 8 | 6 | 2 | [59.4 ; 72.0] | [17.5 ; 32.0] | |
| (Ctrl) | 1202 | 129% | 3701 | 8 | 6 | 2 | [51.6 ; 62.3] | [27.9 ; 41.2] | |
| 20% | (HB) | 1756 | Non available | 8336 | 13 | 13 | 0 | [46.9 ; 62.4] | [29.0; 47.0] |
| (CN) | 1214 | 118% | 3607 | 8 | 6 | 2 | [57.3 ; 72.0] | [17.5 ; 34.6] | |
| (Ctrl) | 1298 | 140% | 4476 | Nonrelevant hypothesis: predicted CO2 is not compatible with measured CO2 [ | | ||||
| 25% | (HB) | 1826 | Non available | 8396 | 13 | 13 | 0 | [46.5; 62.4] | [29.0; 47.5] |
| (CN) | 1279 | 124% | 4128 | 8 | 6 | 2 | [56.3 ; 72.0] | [17.6 ; 35.8] | |
| (Ctrl) | 1355 | 146% | 4938 | Nonrelevant hypothesis: predicted CO2 is not compatible with measured CO2 [ | | ||||
| ATP balance is too high | Extreme distributions are not biologically relevant | For plausible ratios of long-chain FA in TCA,(CN) treatment is characterized by a lower proportion of glucose (on a carbon basis) which is oxidized in CO2, and a larger ratio used for lactose synthesis. | |||||||
To study the impact of the variability of FA oxidation, a ratio of long-chain FA (10%, 20%, 25%) was introduced in the TCA cycle. For datasets (CN), (Ctrl) and (HB) which were compatible with a given ratio of LCFA oxidation, extreme flux distributions and AIO coefficients variability were studied. Our main conclusions are robust to the introduction of LCFA oxidation (Table 8). Interestingly, as shown in Table 9, the structure of the simplex generated by the (HB) diet is more complicated than the (Ctrl) and (CN) treatments, with 13 vertices for all hypotheses. This is due to the fact that R15 is highly constrained by measurements, so that this flux cannot vanish when R14 is optimized or when R19 is maximized. All the vertices for the (HB)-simplex contradict knowledge-based literature.
Effect of long-chain fatty acids (LCFA) oxidization in the triacarboxylic acid (TCA) cycle over model analysis
| | | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| | | | ||||||||||
| | | | | | ||||||||
| | | | | | | |||||||
| | | | | | | |||||||
| | (Ctrl) | 0% | | | | 1831 | | | | 125 | 1835 | Non relevant flux values for |
| | 10% | | | | 2451 | | | | 2455 | |||
| | (CN) | 0% | B | 0 | 795 | 0 | 0 | 0 | 150 | 803 | ||
| | 10% | 1489 | 1497 | |||||||||
| | 20% | 2357 | 2365 | |||||||||
| | 25% | 2878 | 2886 | |||||||||
| | (HB) | 10% | | | | 6173 | | | | 150 | 6145 | |
| | 20% | | | | 7115 | | | | 7086 | |||
| | | 25% | | | | 7675 | | | | 7646 | | |
| | (Ctrl) | 0% | | | | | 1831 | | | 125 | 1835 | Non relevant flux values for |
| | 10% | | | | | 2451 | | | 2455 | |||
| | (CN) | 0% | F | 0 | 0 | 795 | 0 | 0 | 150 | 803 | ||
| | 10% | 1489 | 1497 | |||||||||
| | 20% | 2357 | 2365 | |||||||||
| | | 25% | 2878 | 2886 | ||||||||
| | (HB) | 10% | | | | | 6173 | | | 150 | 6145 | |
| | 20% | | | | | 7115 | | | 7086 | |||
| | | 25% | | | | | 7675 | | | | 7646 | |
| | (Ctrl) | 0% | | | | | | 3662 | | 125 | 4 | Non relevant flux values for |
| | 10% | | | | | | 4902 | | ||||
| | (CN) | 0% | D | 0 | 0 | 0 | 1590 | 0 | 150 | 8 | ||
| | 10% | 2978 | ||||||||||
| | 20% | | | | | 4714 | | |||||
| | | 25% | | | | | | 5756 | | | ||
| | (HB) | 10% | | | | | | 12289 | | | | |
| | 20% | D1 | | 29 | 0 | 14172 | | | | |||
| | 25% | | | 0 | | | 15292 | 0 | 150 | 0 | | |
| | 10% | | | | | | 12289 | | | | | |
| | 20% | D2 | | 0 | 29 | 14172 | | | | | ||
| | | 25% | | | | | | 15292 | | | | |
| | (Ctrl) | 0% | | | | | | | 305 | 430 | 4 | Glucose is the unique precursor of lactose synthesis (AIO) |
| | | 10% | | | | | | | 409 | 533 | ||
| | (CN) | 0% | H | 0 | 0 | 0 | 0 | 133 | 283 | 8 | ||
| | | 10% | 248 | 398 | ||||||||
| | | 20% | | | | | | | 393 | 543 | | |
| | | 25% | | | | | | | 480 | 630 | | |
| | (HB) | 10% | H1 | 0 | 29 | 0 | 0 | 1024 | 1174 | 0 | Non relevant flux values for | |
| | | 20% | 1181 | 1331 | | |||||||
| | | 25% | 1274 | 1424 | | |||||||
| | | 10% | H2 | | 0 | 29 | | 1024 | 1174 | | ||
| | | 20% | | | 1181 | 1331 | | |||||
| | | 25% | | | 1274 | 1424 | | | ||||
| | (Ctrl) | 0% | | | 669 | 1714 | | | | 125 | 1718 | Non relevant flux values for |
| | | 10% | | | 694 | 2330 | | | | 2334 | ||
| | (CN) | 0% | A | | 791 | 0 | 0 | 0 | 150 | 799 | ||
| | | 10% | 22 | 1485 | 1493 | |||||||
| | | 20% | | | 2353 | | | | | 2361 | ||
| | (HB) | 10% | | | 1216 | 5961 | | | | 150 | 5932 | |
| | | 20% | | | 6902 | | | | 6873 | |||
| Extreme flux distributions within the set of plausible solutions | | 25% | | | 7462 | | | | 7433 | | ||
| | (Ctrl) | 0% | | | 694 | | 1714 | | | 125 | 1718 | |
| | | 10% | | | | | 2330 | | | | 2334 | |
| | (CN) | 0% | E | 22 | 0 | 791 | 0 | 0 | 150 | 799 | | |
| | | 10% | 1485 | 1493 | | |||||||
| | | 20% | | | | 2353 | | | 2361 | | ||
| | | 25% | | | | 2874 | | | 2882 | Non relevant flux values for | ||
| | (HB) | 10% | E1 | 1216 | 32 | 5929 | 0 | 0 | 150 | 5932 | | |
| | | 20% | 1216 | 32 | 6902 | | 6873 | | ||||
| | | 25% | | | 1216 | 32 | 7462 | | 6920 | | ||
| | | 10% | | | | | 6008 | | | | 5979 | |
| | | 20% | E2 | 946 | 0 | 6949 | | | | 6920 | | |
| | | 25% | | | | | 7509 | | | | 7481 | |
| | (Ctrl) | 0% | | | 694 | | | 3428 | | 125 | 4 | |
| | | 10% | | | | | 4659 | | | | ||
| | (CN) | 0% | C | 22 | 0 | 0 | 1583 | 0 | 150 | 8 | | |
| | | 10% | 2971 | | ||||||||
| | | 15% | | | | | 4706 | | | |||
| | | 20% | | | | | 5749 | | | | | |
| | (HB) | 10% | C1 | 1216 | 32 | 0 | 11858 | | | 3 | | |
| | | 20% | | | | | | 13840 | | | | |
| | | 25% | | | | | | 14961 | 0 | 150 | | |
| | | 10% | C2 | 946 | 0 | 29 | 11958 | | | 0 | Non relevant flux values for | |
| | | 20% | | | | | | 13840 | | | | |
| | | 25% | | | | | | 14961 | | | | |
| | (Ctrl) | 0% | | | 694 | | | | 286 | 410 | 4 | Glucose is the unique precursor of lactose synthesis (AIO) |
| | | 10% | | | | | | 388 | 513 | |||
| | (CN) | 0% | G | 22 | 0 | 0 | 0 | 132 | 282 | 8 | ||
| | | 10% | 248 | 398 | ||||||||
| | | 20% | | | | | | 392 | 542 | | ||
| | | 25% | | | | | | 479 | 629 | | ||
| | (HB) | 10% | G1 | 1216 | 32 | 0 | 0 | 989 | 1139 | 3 | Non relevant flux values for | |
| | | 20% | | 1145 | 1295 | |||||||
| | | 25% | | | | | | | 1238 | 1388 | | |
| | | 10% | G2 | 946 | 0 | 29 | | 996 | 1146 | 0 | ||
| | | 20% | | | 1146 | 1296 | | |||||
| | | 25% | | | | | | | 1247 | 1397 | | |
| Litterature-based upperbounds for fluxes | | | | ≤ 591 | Non-zero | Lower than | ≤ 266 mmol/h/half | | ||||
| | | | | | | | mmol/ | [ | whole body | udder [ | ||
| h/half udder [ | protein synthesis [ | |||||||||||
To study the impact of the variability of FA oxidation, a ratio of long-chain FA (10%, 20%, 25%) was introduced in the TCA cycle. For datasets (CN), (Ctrl) and (HB) which were compatible with a given ratio of LCFA oxidation, extreme flux distributions and AIO coefficients variability were studied. Our main conclusions are robust to the introduction of LCFA oxidation (Table 8). Interestingly, as shown in (Table 9), the structure of the simplex generated by the (HB) diet is more complicated than the (Ctrl) and (CN) treatments, with 13 vertices for all hypotheses. This is due to the fact that R15 is highly constrained by measurements, so that this flux cannot vanish when R14 is optimized or when R19 is maximized. All the vertices for the (HB)-simplex contradict knowledge-based literature.
Figure 3Modeling long-chain fatty acids oxidation (LCFA) in tricarboxylic acid (TCA) cycle. Introducing LCFA (C(16:0), C(18:0)) oxidation in the TCA cycle may be required to consistently model the response to several treatments, such as the (HB) dataset (Table 1). In this case, the model shown in Figure 2 is extended by introducing inputs of C(16:0) (R141) and C(18:0) (R142), and output of C(18:0) (R143). C(16:0) oxidation (R20) and C(18:0) oxidation (R21) are modified accordingly.
Modeling the quantitative allocation of input nutrients in output products
| = | Ratio of the flux of component | ||
|---|---|---|---|
| = | Total metabolite rate involved in the production of an intermediary metabolite | ||
| = | Ratio of a product flux ( | ||
| = | ( | Linear transformation of matter components contained in intermediary or output metabolites | |
| = | ( | Linear transformation of matter component contained in input metabolites | |
| = | Rates of fluxes of component brought by the | ||
| = | Constraints on component fluxes deduced from thematter-invariance law, derived from Eq.(2) below. |
We are given a stoichiometric matrix A and a vector which describes the component composition of all metabolites. If v is a fixed flux distribution which is compatible with the stoichiometry of the system, AIO[v] is a matrix whose (i,j) input describes the proportion of component quantity contained in m which is recovered in the flux of the output m.