Literature DB >> 12368418

Modeling biochemical aspects of energy metabolism in mammals.

Jaap van Milgen1.   

Abstract

A framework representing the major biochemical pathways of nutrient metabolism is developed allowing quantification of the energy efficiency of different nutritional scenarios. The model is based on a number of carbon chain pivots (glucose, pyruvate, acetyl coenzyme A, alpha-ketoglutarate, oxaloacetate and serine) and cofactors involved in metabolism. Excess pivots yield acetyl coenzyme A, which may be used for ATP or lipid synthesis. In contrast to previous work of this kind, the framework was constructed so that new insights in nutrient metabolism can be easily incorporated. Traditionally, integral values have been used to quantify mitochondrial ATP synthesis from cofactors (i.e., 3 ATP/NADH and 2 ATP/FADH(2)), but current estimates are approximately 0.20 lower than previously assumed. Based on the latter, the energy expenditure for ATP synthesis from glucose was 91.0 kJ/ATP. For lipid (tripalmitin), 96.3 kJ/ATP was required whereas for amino acids energy expenditures varied between 99.2 (glutamate) and 153.2 kJ/ATP (cysteine). Energy derived from amino acid catabolism is stored and transferred either via carbon chain pivots or cofactors. It is hypothesized that this may affect the ultimate utilization of this energy (e.g., for ATP or lipid synthesis). The energy cost of nitrogen transport appeared relatively modest for most nonessential amino acids. Likewise, the net cost of using dietary glutamate and glutamine for ATP synthesis (e.g., in the viscera) and de novo synthesis of these amino acids in muscle is relatively minor and of similar magnitude as the cost of storing glucose energy as glycogen.

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Year:  2002        PMID: 12368418     DOI: 10.1093/jn/131.10.3195

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  11 in total

1.  Skeletal muscles respond differently when piglets are offered a diet 30% deficient in total sulfur amino acid for 10 days.

Authors:  José Alberto Conde-Aguilera; Louis Lefaucheur; Sophie Tesseraud; Yves Mercier; Nathalie Le Floc'h; Jaap van Milgen
Journal:  Eur J Nutr       Date:  2015-01-09       Impact factor: 5.614

2.  Higher body fatness in intrauterine growth retarded juvenile pigs is associated with lower fat and higher carbohydrate oxidation during ad libitum and restricted feeding.

Authors:  Ricarda Krueger; Michael Derno; Solvig Goers; Barbara U Metzler-Zebeli; Gerd Nuernberg; Karen Martens; Ralf Pfuhl; Constanze Nebendahl; Annette Zeyner; Harald M Hammon; Cornelia C Metges
Journal:  Eur J Nutr       Date:  2013-08-02       Impact factor: 5.614

3.  Determination of net energy content of dietary lipids fed to growing pigs using indirect calorimetry.

Authors:  Enkai Li; Hu Liu; Yakui Li; Ling Liu; Fenglai Wang; Defa Li; Shuai Zhang
Journal:  J Anim Sci       Date:  2018-06-04       Impact factor: 3.159

4.  Erythropoiesis and myocardial energy requirements contribute to the hypermetabolism of childhood sickle cell anemia.

Authors:  Jacqueline M Hibbert; Melissa S Creary; Beatrice E Gee; Iris D Buchanan; Alexander Quarshie; Lewis L Hsu
Journal:  J Pediatr Gastroenterol Nutr       Date:  2006-11       Impact factor: 2.839

5.  Integrated bioprocess for conversion of gaseous substrates to liquids.

Authors:  Peng Hu; Sagar Chakraborty; Amit Kumar; Benjamin Woolston; Hongjuan Liu; David Emerson; Gregory Stephanopoulos
Journal:  Proc Natl Acad Sci U S A       Date:  2016-03-07       Impact factor: 11.205

6.  Threonine-deficient diets induced changes in hepatic bioenergetics.

Authors:  Catherine M Ross-Inta; Yi-Fan Zhang; Andrew Almendares; Cecilia Giulivi
Journal:  Am J Physiol Gastrointest Liver Physiol       Date:  2009-02-19       Impact factor: 4.052

7.  Energetic efficiency and the first law: the California net energy system revisited.

Authors:  Carl A Old; Heidi A Rossow; Ian J Lean; Thomas R Famula
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

8.  Energy content and nutrient digestibility of diets containing Lactobacillus-fermented barley or wheat fed to weaned pigs.

Authors:  Bonjin Koo; Daymara Bustamante-García; Charles Martin Nyachoti
Journal:  J Anim Sci       Date:  2018-11-21       Impact factor: 3.159

9.  Exploring metabolism flexibility in complex organisms through quantitative study of precursor sets for system outputs.

Authors:  Oumarou Abdou-Arbi; Sophie Lemosquet; Jaap Van Milgen; Anne Siegel; Jérémie Bourdon
Journal:  BMC Syst Biol       Date:  2014-01-23

Review 10.  Dietary Protein and Energy Balance in Relation to Obesity and Co-morbidities.

Authors:  Mathijs Drummen; Lea Tischmann; Blandine Gatta-Cherifi; Tanja Adam; Margriet Westerterp-Plantenga
Journal:  Front Endocrinol (Lausanne)       Date:  2018-08-06       Impact factor: 5.555

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