Literature DB >> 24435859

Whole-Genome Sequences of Streptococcus thermophilus Strains TH1435 and TH1436, Isolated from Raw Goat Milk.

Laura Treu1, Veronica Vendramin, Barbara Bovo, Stefano Campanaro, Viviana Corich, Alessio Giacomini.   

Abstract

We report the genome sequences of two Streptococcus thermophilus strains, TH1435 and TH1436, isolated from raw goat milk devoted to the production of artisanal cheese in the Friuli-Venezia Giulia region in Italy. The genome sequences of these two quickly acidifying strains are the first available genome sequences of S. thermophilus strains isolated in Italy.

Entities:  

Year:  2014        PMID: 24435859      PMCID: PMC3894273          DOI: 10.1128/genomeA.01129-13

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Streptococcus thermophilus is a homofermentative thermophilic lactic acid bacterium (LAB) used worldwide as a starter culture for the manufacture of a variety of fermented dairy products (1). To date, the complete genomes at the chromosome level of S. thermophilus strains CNRZ1066 (2), JIM8232 (3), LMD-9 (4), LMG18311 (2), MN-ZLW-002 (5), and ND03 (6) have been published. However, S. thermophilus TH1435 and TH1436 represent the first cases of S. thermophilus strains isolated in Italy and the only ones from goat milk. S. thermophilus TH1435 and TH1436, collected from two alpine huts (malghe) from raw goat milk used for the artisanal production of Italian cheese, are capable of rapidly lowering the pH of milk, which represents a key technological feature for the dairy industry. Moreover, strain TH1436 is capable of utilizing galactose, while TH1435 lacks this feature. Whole-genome sequencing of strains TH1435 and TH1436 was performed with an Illumina MiSeq sequencer at the Ramaciotti Centre, Sydney, Australia. Genomic libraries were prepared using the Nextera XT kit Illumina (Illumina, Inc., San Diego, CA), which produced a mean insert size between 800 and 1,200 bp. A total of 776,373 and 1,527,857 paired-end reads (2 × 250 bp) were generated and gave 134- and 159-fold coverages of the TH1435 and TH1436 genomes, respectively. Approximately 85% of these reads were assembled into 36 and 28 large scaffolds, respectively, using a manually curated consensus of assemblies obtained using version 1.2.10 of the Velvet software (7) and version 2.8 of the 454 Newbler Assembler (454 Life Sciences, Branford, CT). The draft genome of S. thermophilus TH1435 is a single circular chromosome of 1,750,348 bases in length, with a mean G+C content of 38.9% and two putative plasmids individuated by BLAST match (scaffolds 33 and 35). The draft genome of strain TH1436 is a single circular chromosome of 1,780,473 bases, with a mean G+C content of 39.0%; no plasmid sequences were detected for this strain. Genome annotation was performed using RAST (8) and by the NCBI Prokaryotic Genomes Annotation Pipeline (9). A total of 1,925 coding sequences (CDSs) and 47 structural RNAs were predicted in strain TH1435, while 1,899 CDSs and 48 RNAs were found in strain TH1436. Additionally, several phage-associated sequences were identified, 12 genes related to transposases and 7 clusters of regularly interspaced short palindromic repeats (CRISPRs) in both strains. A comparison against the complete genome of S. thermophilus CNRZ1066 revealed that TH1435 and TH1436 contain 38 common predicted CDSs that are absent in the reference strain. Furthermore, 31 CDSs specific to TH1435 and 18 specific to TH1436 are present. The sequences of particular interest include a unique gene cluster for the biosynthesis of bacteriocins, resistance to antibiotics, and toxic compounds, as well as several gene clusters that indicate that TH1435 harbors at least one prophage.

Nucleotide sequence accession numbers.

The data from these whole-genome shotgun projects were deposited in GenBank under the accession no. AYSG00000000 for S. thermophilus TH1435 and AYTT00000000 for S. thermophilus TH1436. The versions described in this paper are versions AYSG01000000 and AYTT01000000, respectively.
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1.  Differences in Carbohydrates Utilization and Antibiotic Resistance Between Streptococcus macedonicus and Streptococcus thermophilus Strains Isolated from Dairy Products in Italy.

Authors:  Armin Tarrah; Laura Treu; Sabrina Giaretta; Vinicius Duarte; Viviana Corich; Alessio Giacomini
Journal:  Curr Microbiol       Date:  2018-06-18       Impact factor: 2.188

2.  Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcus thermophilus and Their Effects on Metabolite Formation.

Authors:  Ismail Akyol; Fatma Gul Ozcelik; Asuman Karakas-Sen; Emin Ozkose; Yekta Gezginc; M Sait Ekinci
Journal:  Mol Biotechnol       Date:  2015-10       Impact factor: 2.695

3.  Streptococcus thermophilus Biofilm Formation: A Remnant Trait of Ancestral Commensal Life?

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Journal:  PLoS One       Date:  2015-06-02       Impact factor: 3.240

4.  Draft Genome Sequences of Three Virulent Streptococcus thermophilus Bacteriophages Isolated from the Dairy Environment in the Veneto Region of Italy.

Authors:  Vinícius da Silva Duarte; Sabrina Giaretta; Laura Treu; Stefano Campanaro; Pedro M Pereira Vidigal; Armin Tarrah; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2018-03-08

5.  Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use of Galactose.

Authors:  Sabrina Giaretta; Laura Treu; Veronica Vendramin; Vinícius da Silva Duarte; Armin Tarrah; Stefano Campanaro; Viviana Corich; Alessio Giacomini
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6.  Genome Sequences of Four Italian Streptococcus thermophilus Strains of Dairy Origin.

Authors:  Laura Treu; Veronica Vendramin; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini
Journal:  Genome Announc       Date:  2014-03-13

7.  Whole-Genome Sequence of Streptococcus macedonicus Strain 33MO, Isolated from the Curd of Morlacco Cheese in the Veneto Region (Italy).

Authors:  Veronica Vendramin; Laura Treu; Barbara Bovo; Stefano Campanaro; Viviana Corich; Alessio Giacomini
Journal:  Genome Announc       Date:  2014-08-07

Review 8.  New Insights into Various Production Characteristics of Streptococcus thermophilus Strains.

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Journal:  Int J Mol Sci       Date:  2016-10-12       Impact factor: 5.923

9.  Whole-Genome Sequences of Three Streptococcus macedonicus Strains Isolated from Italian Cheeses in the Veneto Region.

Authors:  Laura Treu; Beatriz de Diego-Díaz; Konstantinos Papadimitriou; Effie Tsakalidou; Alessio Giacomini; Viviana Corich
Journal:  Genome Announc       Date:  2017-12-14

10.  In vitro Probiotic Potential and Anti-cancer Activity of Newly Isolated Folate-Producing Streptococcus thermophilus Strains.

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Journal:  Front Microbiol       Date:  2018-09-19       Impact factor: 5.640

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