Literature DB >> 26280324

Cloning and Overexpression of the als, pflA, and adhB Genes in Streptococcus thermophilus and Their Effects on Metabolite Formation.

Ismail Akyol1, Fatma Gul Ozcelik, Asuman Karakas-Sen, Emin Ozkose, Yekta Gezginc, M Sait Ekinci.   

Abstract

Streptococcus thermophilus is a lactic acid bacterium and used as starter culture in the dairy industry, mainly in the manufacture of yoghurt, with Lactobacillus delbrueckii subsp. bulgaricus. It produces lactic acid as a major fermentation end product and some carbonyl compounds through sugar metabolism. The level of metabolites could be improved using molecular biotechnology. The genes of als, encoding α-acetolactate synthase (Als), the pflA, encoding pyruvate-formate lyase activating enzyme (PflA), and the adhB which encodes alcohol dehydrogenase (AdhB) of S. thermophilus NCFB2393 strain were amplified by polymerase chain reaction and separately cloned into the overexpression vector pNZ276 under the control of the lacA promoter. The strains were transformed individually with the constructed plasmids. Their abilities to generate important metabolites such as pyruvate, lactate, formate, acetaldehyde, acetoin, ethanol, and 2,3-butanediol in LM17 medium were analyzed using high-performance liquid chromatography. High level of 2,3-butanediol was obtained by overexpressing the als gene. The level of formate increased slightly by overexpressing the pflA gene. The overexpression of the adhB gene, on the other hand, resulted in a significant increase in the ethanol level.

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Year:  2015        PMID: 26280324     DOI: 10.1007/s12033-015-9882-1

Source DB:  PubMed          Journal:  Mol Biotechnol        ISSN: 1073-6085            Impact factor:   2.695


  29 in total

1.  Metabolic behavior of Lactococcus lactis MG1363 in microaerobic continuous cultivation at a low dilution rate.

Authors:  N B Jensen; C R Melchiorsen; K V Jokumsen; J Villadsen
Journal:  Appl Environ Microbiol       Date:  2001-06       Impact factor: 4.792

2.  Origin of acetaldehyde during milk fermentation using (13)C-labeled precursors.

Authors:  A Ott; J E Germond; A Chaintreau
Journal:  J Agric Food Chem       Date:  2000-05       Impact factor: 5.279

3.  Dynamics of pyruvate metabolism in Lactococcus lactis.

Authors:  C R Melchiorsen; N B Jensen; B Christensen; K Vaever Jokumsen; J Villadsen
Journal:  Biotechnol Bioeng       Date:  2001-08-20       Impact factor: 4.530

4.  The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins.

Authors:  Nathan P McNulty; Tanya Yatsunenko; Ansel Hsiao; Jeremiah J Faith; Brian D Muegge; Andrew L Goodman; Bernard Henrissat; Raish Oozeer; Stéphanie Cools-Portier; Guillaume Gobert; Christian Chervaux; Dan Knights; Catherine A Lozupone; Rob Knight; Alexis E Duncan; James R Bain; Michael J Muehlbauer; Christopher B Newgard; Andrew C Heath; Jeffrey I Gordon
Journal:  Sci Transl Med       Date:  2011-10-26       Impact factor: 17.956

5.  Structure and transcriptional regulation of the gene encoding pyruvate formate-lyase of a ruminal bacterium, Streptococcus bovis.

Authors:  Narito Asanuma; Miwa Iwamoto; Tsuneo Hino
Journal:  Microbiology       Date:  1999-01       Impact factor: 2.777

6.  Analysis of gene control signals by DNA fusion and cloning in Escherichia coli.

Authors:  M J Casadaban; S N Cohen
Journal:  J Mol Biol       Date:  1980-04       Impact factor: 5.469

7.  Mixed-culture transcriptome analysis reveals the molecular basis of mixed-culture growth in Streptococcus thermophilus and Lactobacillus bulgaricus.

Authors:  Sander Sieuwerts; Douwe Molenaar; Sacha A F T van Hijum; Marke Beerthuyzen; Marc J A Stevens; Patrick W M Janssen; Colin J Ingham; Frank A M de Bok; Willem M de Vos; Johan E T van Hylckama Vlieg
Journal:  Appl Environ Microbiol       Date:  2010-10-01       Impact factor: 4.792

Review 8.  New insights in the molecular biology and physiology of Streptococcus thermophilus revealed by comparative genomics.

Authors:  Pascal Hols; Frédéric Hancy; Laetitia Fontaine; Benoît Grossiord; Deborah Prozzi; Nathalie Leblond-Bourget; Bernard Decaris; Alexander Bolotin; Christine Delorme; S Dusko Ehrlich; Eric Guédon; Véronique Monnet; Pierre Renault; Michiel Kleerebezem
Journal:  FEMS Microbiol Rev       Date:  2005-08       Impact factor: 16.408

9.  Quantitative analysis of the lactic acid and acetaldehyde produced by Streptococcus thermophilus and Lactobacillus bulgaricus strains isolated from traditional Turkish yogurts using HPLC.

Authors:  Y Gezginc; F Topcal; S Comertpay; I Akyol
Journal:  J Dairy Sci       Date:  2014-12-26       Impact factor: 4.034

10.  Sugar utilisation and conservation of the gal-lac gene cluster in Streptococcus thermophilus.

Authors:  Patrick T C van den Bogaard; Pascal Hols; Oscar P Kuipers; Michiel Kleerebezem; Willem M de Vos
Journal:  Syst Appl Microbiol       Date:  2004-02       Impact factor: 4.022

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  2 in total

1.  Genome-Scale Metabolic Modeling Combined with Transcriptome Profiling Provides Mechanistic Understanding of Streptococcus thermophilus CH8 Metabolism.

Authors:  Martin H Rau; Paula Gaspar; Maiken Lund Jensen; Asger Geppel; Ana Rute Neves; Ahmad A Zeidan
Journal:  Appl Environ Microbiol       Date:  2022-08-04       Impact factor: 5.005

Review 2.  New Insights into Various Production Characteristics of Streptococcus thermophilus Strains.

Authors:  Yanhua Cui; Tingting Xu; Xiaojun Qu; Tong Hu; Xu Jiang; Chunyu Zhao
Journal:  Int J Mol Sci       Date:  2016-10-12       Impact factor: 5.923

  2 in total

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