Literature DB >> 470346

The inhibition of digestive enzymes by extracts of field bean (Vicia faba).

D W Griffiths.   

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Year:  1979        PMID: 470346     DOI: 10.1002/jsfa.2740300503

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN: 0022-5142            Impact factor:   3.638


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  9 in total

1.  Intestinal absorption of D-galactose in the presence of extracts from Phaseolus vulgaris hulls.

Authors:  M T Macarulla; J A Martínez; Y Barcina; J Larralde
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

2.  A simple enzyme assay for dry matter digestibility and its value in studying food selection by generalist herbivores.

Authors:  Gillian M Choo; Peter G Waterman; Doyle B McKey; J Stephen Gartlan
Journal:  Oecologia       Date:  1981-05       Impact factor: 3.225

3.  Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts.

Authors:  J S Martin; M M Martin
Journal:  J Chem Ecol       Date:  1983-02       Impact factor: 2.626

4.  Protein-precipitating capacity of tannins inShorea (Dipterocarpaceae) seedling leaves.

Authors:  P Becker; J S Martin
Journal:  J Chem Ecol       Date:  1982-11       Impact factor: 2.626

5.  Effect of feeding mid- or zero-tannin faba bean cultivars differing in vicine and covicine content on diet nutrient digestibility and growth performance of weaned pigs.

Authors:  Protus W Nyende; Li Fang Wang; Ruurd T Zijlstra; Eduardo Beltranena
Journal:  Transl Anim Sci       Date:  2022-04-18

6.  Changes in the anti-nutritional factors of developing seeds and pod walls of fenugreek (Trigonella foenum graecum L.).

Authors:  J Singh; K Gupta; S K Arora
Journal:  Plant Foods Hum Nutr       Date:  1994-07       Impact factor: 3.921

7.  Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors:  R Bressani; E Hernandez; J E Braham
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

8.  Characterization and diagnostic marker for TTG1 regulating tannin and anthocyanin biosynthesis in faba bean.

Authors:  Natalia Gutierrez; Ana M Torres
Journal:  Sci Rep       Date:  2019-11-07       Impact factor: 4.379

9.  The bHLH transcription factor VfTT8 underlies zt2, the locus determining zero tannin content in faba bean (Vicia faba L.).

Authors:  Natalia Gutierrez; Carmen M Avila; Ana M Torres
Journal:  Sci Rep       Date:  2020-08-31       Impact factor: 4.379

  9 in total

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