Literature DB >> 4463948

Polyphenol-protein interactions.

E Haslam.   

Abstract

The association of some natural and synthetic polyphenols with beta-glucosidase was examined and some observations on the chemical nature of the complex were made.

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Year:  1974        PMID: 4463948      PMCID: PMC1166279          DOI: 10.1042/bj1390285

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  2 in total

1.  [ON DATA ON SWEET ALMOND EMULSIN].

Authors:  B HELFERICH; T KLEINSCHMIDT
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1965

2.  [Data on sweet almond emulsin].

Authors:  B Helferich; T Kleinschmidt
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1968-01
  2 in total
  21 in total

1.  Hill coefficients of dietary polyphenolic enzyme inhibitiors: can beneficial health effects of dietary polyphenols be explained by allosteric enzyme denaturing?

Authors:  Nikolai Kuhnert; Farnoosh Dairpoosh; Rakesh Jaiswal; Marius Matei; Sagar Deshpande; Agnieszka Golon; Hany Nour; Hande Karaköse; Nadim Hourani
Journal:  J Chem Biol       Date:  2011-01-29

2.  Lignocellulosic pretreatment-mediated phenolic by-products generation and their effect on the inhibition of an endo-1,4-β-xylanase from Thermomyces lanuginosus VAPS-24.

Authors:  Brian N Mathibe; Samkelo Malgas; Layla Radosavljevic; Vishal Kumar; Pratyoosh Shukla; Brett I Pletschke
Journal:  3 Biotech       Date:  2020-07-22       Impact factor: 2.406

3.  A critical analysis of techniques for measuring tannins in ecological studies : I. Techniques for chemically defining tannins.

Authors:  S Mole; P G Waterman
Journal:  Oecologia       Date:  1987-04       Impact factor: 3.225

4.  A critical analysis of techniques for measuring tannins in ecological studies : II. Techniques for biochemically defining tannins.

Authors:  S Mole; P G Waterman
Journal:  Oecologia       Date:  1987-04       Impact factor: 3.225

5.  Tannin assays in ecological studies Precipitation of ribulose-1,5-bisphosphate carboxylase/oxygenase by tannic acid, quebracho, and oak foliage extracts.

Authors:  J S Martin; M M Martin
Journal:  J Chem Ecol       Date:  1983-02       Impact factor: 2.626

6.  Protein-precipitating capacity of tannins inShorea (Dipterocarpaceae) seedling leaves.

Authors:  P Becker; J S Martin
Journal:  J Chem Ecol       Date:  1982-11       Impact factor: 2.626

7.  The interaction of polyphenols with bilayers: conditions for increasing bilayer adhesion.

Authors:  N W Huh; N A Porter; T J McIntosh; S A Simon
Journal:  Biophys J       Date:  1996-12       Impact factor: 4.033

8.  Heterologous expression of a tannic acid-inducible laccase3 of Cryphonectria parasitica in Saccharomyces cerevisiae.

Authors:  Jung-Mi Kim; Seung-Moon Park; Dae-Hyuk Kim
Journal:  BMC Biotechnol       Date:  2010-02-24       Impact factor: 2.563

9.  Relationship between content and intake of bean polyphenolics and protein digestibility in humans.

Authors:  R Bressani; E Hernandez; J E Braham
Journal:  Plant Foods Hum Nutr       Date:  1988       Impact factor: 3.921

10.  The polyphenol piceid destabilizes preformed amyloid fibrils and oligomers in vitro: hypothesis on possible molecular mechanisms.

Authors:  Céline Rivière; Jean-Claude Delaunay; Françoise Immel; Christophe Cullin; Jean-Pierre Monti
Journal:  Neurochem Res       Date:  2008-11-23       Impact factor: 3.996

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