| Literature DB >> 24352020 |
Yindi Zhu, Yue Liu, Ying Zhan, Lin Liu, Yajuan Xu, Tunhai Xu1, Tonghua Liu.
Abstract
Psidium guajava leaves have a diverse phytochemical composition including flavonoids, phenolics, meroterpenoids and triterpenes, responsible for the biological activities of the medicinal parts. In particular, flavonol glycosides show beneficial effects on type II diabetes mellitus. A simple and efficient HSCCC method has been developed for the preparative separation of five flavonoid glycosides and one diphenylmethane glycoside from P. guajava. A solvent system composed of n-hexane-ethyl acetate-methanol-water (0.7:4:0.8:4, v/v/v/v) was optimized for the separation. The upper phase was used as the stationary phase, and the lower phase was used as the mobile phase. Under the optimized conditions, hyperoside (15.3 mg), isoquercitrin (21.1 mg), reynoutrin (65.2 mg), quercetin-3-O-β-D-arabinopyranoside (71.7 mg), quercetin-3-O-α-L-arabinofuranoside (105.6 mg) and 2,4,6-trihydroxy-3,5-dimethylbenzophenone 4-O-(6''-O-galloyl)-β-D-glucopyranoside (98.4 mg) were separated from crude sample (19.8 g). The structures of all the isolates were identified by ESI-MS, 1H- and 13C-NMR analyses and their purities (>95%) were determined using HPLC.Entities:
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Year: 2013 PMID: 24352020 PMCID: PMC6270387 DOI: 10.3390/molecules181215648
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Chemical structures of five flavonoid glycosides and one benzophenone galloyl glycoside from of P. guajava leaves: quercetin-3-O-β-D-galactopyranoside (1), quercetin-3-O-β-D-glucopyranoside (2), quercetin-3-O-β-D-xylopyranoside (3), quercetin-3-O-β-D-arabinopyranoside (4), quercetin-3-O-α-L-arabinofuranoside (5), 2,4,6-trihydroxy-3,5-dimethylbenzophenone 4-O-(6''-O-galloyl)-β-D-glucopyranoside (6).
K values of compounds 1–6 from P. guajava leaves in two-phase solvent systems (n-hexane–ethyl acetate–methanol–water) for HSCCC separation.
| Solvent Ratio | Partition Coefficient ( | |||||
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | |
| 1:1:1:1 | 0.27 | 0.30 | 0.09 | 0.06 | 0.07 | 0.08 |
| 1:2:1:2 | 0.09 | 0.11 | 0.18 | 0.24 | 0.32 | 0.41 |
| 1:3:1:3 | 0.14 | 0.17 | 0.33 | 0.46 | 0.65 | 1.06 |
| 1:4:1:4 | 0.40 | 0.43 | 1.07 | 1.48 | 2.28 | 3.94 |
| 1:5:1:5 | 0.32 | 0.34 | 0.88 | 1.25 | 1.90 | 3.66 |
| 1:6:1:6 | 0.48 | 0.51 | 1.47 | 2.03 | 3.43 | 6.57 |
| 0.7:4:0.8:4 | 0.50 | 0.53 | 1.28 | 1.68 | 2.64 | 4.40 |
| 0.3:3:0.1:3 | 1.27 | 1.19 | 4.10 | 5.67 | 11.03 | 26.64 |
Figure 2HSCCC chromatogram of the ethyl acetate extract from P. guajava leaves. (a) Ethyl acetate extract from P. guajava leaves, (b) first time purification of mixture of compound 1 and compound 2 and (c) second time purification of mixture of compound 1 and compound 2.
Figure 3HPLC chromatograms of ethyl acetate extract from P. guajava leaves and HSCCC peak fractions. (A) Ethyl acetate extract from P. guajava leaves, (B–C) the two targeted compounds (compounds 1 and 2) purified by HSCCC. (D–G) the four targeted compounds (compound 3–6) purified by HSCCC.
Figure 4The sample preparation scheme.
13C-NMR Data of compounds 1–5.
| Atom | 1 | 2 | 3 | 4 | 5 |
|---|---|---|---|---|---|
| 2 | 156.2 | 156.1 | 156.1 | 156.2 | 156.3 |
| 3 | 133.5 | 133.3 | 133.1 | 133.7 | 133.4 |
| 4 | 177.5 | 177.4 | 177.3 | 177.5 | 177.7 |
| 5 | 161.2 | 161.2 | 161.1 | 161.2 | 161.2 |
| 6 | 98.6 | 98.6 | 98.7 | 98.6 | 98.6 |
| 7 | 164.1 | 164.2 | 164.1 | 164.1 | 164.2 |
| 8 | 93.5 | 93.5 | 93.5 | 93.5 | 93.5 |
| 9 | 156.3 | 156.3 | 156.2 | 156.2 | 156.9 |
| 10 | 103.9 | 103.9 | 103.8 | 103.9 | 103.9 |
| 1' | 121.1 | 121.1 | 120.9 | 120.9 | 120.9 |
| 2' | 115.9 | 116.2 | 116.1 | 115.3 | 115.5 |
| 3' | 144.8 | 144.8 | 144.8 | 144.9 | 145.0 |
| 4' | 148.4 | 148.4 | 148.4 | 148.6 | 148.4 |
| 5' | 115.1 | 115.2 | 115.3 | 115.7 | 115.5 |
| 6' | 121.9 | 121.6 | 121.4 | 122.0 | 121.7 |
| 1'' | 101.8 | 100.9 | 101.7 | 101.4 | 107.8 |
| 2'' | 71.2 | 74.1 | 73.5 | 71.6 | 82.1 |
| 3'' | 73.2 | 76.5 | 75.9 | 70.7 | 76.9 |
| 4'' | 67.9 | 69.9 | 69.3 | 66.0 | 85.8 |
| 5'' | 75.8 | 77.5 | 66.0 | 64.2 | 60.6 |
| 6'' | 60.1 | 61.0 |