Literature DB >> 19552430

Anticancer activity of rhamnoallosan against DU-145 cells is kinetically complementary to coexisting Polyphenolics in Psidium guajava budding leaves.

Kuan-Chou Chen1, Chiu-Lan Hsieh, Kuan-Dar Huang, Yaw-Bee Ker, Charng-Cherng Chyau, Robert Y Peng.   

Abstract

Psidium guajava L. is a valuable farm fruit plant having many medicinal uses. Previously its budding leaves (PE) were shown to contain huge amounts of soluble polyphenolics (SP) including (in mg/g) gallic acid (348), catechin (102), epicatechin (60), rutin (100), quercetin (102), and rutin (100) and to exhibit potent anticancer activity. However, reconstitution of these polyphenolics recovered only 40% of the original bioactivity, and the soluble carbohydrate (SC) portion in PE was suspected to contribute the remaining. PE contained a novel rhamnoallosan, which had a carbohydrate/protein (w/w) ratio = 29.06%/10.27% (=2.83, average molecular mass of 5029 kDa), characteristically evidencing a peptidoglycan, consisting of a composition (mole % ratio) of rhamnose/allose/arabinose/tallose/xylose/fucose/glucose/mannose/galactose = 36.05:24.24:8.76:7.95:7.37:5.90:3.69:3.19:2.85 and of amino acid (in wt %) glycine/leucine/proline/alanine/methionine/isoleucine/valine/histidine/tyrosine/phenylalanine/cysteine/aspartic acid/lysine/glutamic acid = 37.12:12.68:10.05:8.97:5.99:4.89:4.83:4.25:4.05:2.78:1.86:1.10:0.73:0.70. Kinetic analysis showed comparable apparent cell-killing rate coefficients (k(app)) to be 4.03 x 10(3) and 2.92 x 10(3) cells mg(-1) h(-1), respectively, by SP and SC, evidencing the complementary anti-DU-145 bioactivity in nature.

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Year:  2009        PMID: 19552430     DOI: 10.1021/jf901268w

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  5 in total

1.  A hexane fraction of guava Leaves (Psidium guajava L.) induces anticancer activity by suppressing AKT/mammalian target of rapamycin/ribosomal p70 S6 kinase in human prostate cancer cells.

Authors:  Nae Hyung Ryu; Kyung-Ran Park; Sung-Moo Kim; Hyung-Mun Yun; Dongwoo Nam; Seok-Geun Lee; Hyeung-Jin Jang; Kyoo Seok Ahn; Sung-Hoon Kim; Bum Sang Shim; Seung-Hoon Choi; Ashik Mosaddik; Somi K Cho; Kwang Seok Ahn
Journal:  J Med Food       Date:  2012-01-26       Impact factor: 2.786

Review 2.  Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade.

Authors:  Elixabet Díaz-de-Cerio; Vito Verardo; Ana María Gómez-Caravaca; Alberto Fernández-Gutiérrez; Antonio Segura-Carretero
Journal:  Int J Mol Sci       Date:  2017-04-24       Impact factor: 5.923

3.  Preparative isolation and purification of five flavonoid glycosides and one benzophenone galloyl glycoside from Psidium guajava by high-speed counter-current chromatography (HSCCC).

Authors:  Yindi Zhu; Yue Liu; Ying Zhan; Lin Liu; Yajuan Xu; Tunhai Xu; Tonghua Liu
Journal:  Molecules       Date:  2013-12-16       Impact factor: 4.411

4.  High Carbohydrate High Fat Diet Induced Hepatic Steatosis and Dyslipidemia Were Ameliorated by Psidium guajava Leaf Powder Supplementation in Rats.

Authors:  Md Abdullah Al Mamun; Md Faruk; Md Mizanur Rahman; Kamrun Nahar; Fariha Kabir; Md Ashraful Alam; Nusrat Subhan
Journal:  Evid Based Complement Alternat Med       Date:  2019-02-03       Impact factor: 2.629

5.  In Vitro Evaluation of Substantivity, Staining Potential, and Biofilm Reduction of Guava Leaf Extract Mouth Rinse in Combination with its Anti-Inflammatory Effect on Human Gingival Epithelial Keratinocytes.

Authors:  Jothi Varghese; Liza L Ramenzoni; Padamaja Shenoy; Usha Y Nayak; Namrata Nayak; Thomas Attin; Patrick R Schmidlin
Journal:  Materials (Basel)       Date:  2019-11-26       Impact factor: 3.623

  5 in total

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