| Literature DB >> 24281710 |
Abstract
A series of naphthopyran derivatives 3a-f were prepared. Reaction of 2-amino-4-(p-chlorophenyl)-7-methoxy-4H-naphtho[2,1-b]pyran-3-carbonitrile (3b) with Ac2O afforded two products, 2-acetylamino-7-methoxy-4-(p-chlorophenyl)-4H-naphtho-[2,1-b]pyran-3-carbonitrile (4) and 10,11-dihydro-3-methoxy-9-methyl-12-(p-chloro-phenyl)-12H-naphtho[2,1-b]pyran[2,3-d]pyrimidine-11-one (5) and treatment of 3b with benzoyl chloride gave the pyranopyrimidin-11-one derivative 6. While treatment of 3b with formamide afforded 11-amino-3-methoxy-12-(p-chlorophenyl)-12H-naphtho[2,1-b]pyrano[2,3-d]pyrimidine (7). Reaction of 3b with triethyl orthoformate gave the corresponding 2-ethoxymethyleneamino-7-methoxy-4-(p-chlorophenyl)-4H-naphtho-[2,1-b]pyran-3-carbonitrile (8). Hydrazinolysis of 8 in EtOH at room temperature yielded 10-amino-10,11-dihydro-11-imino-3-methoxy-12-(p-chlorophenyl)-12H-naphtho[2,1-b]pyrano-[2,3-d]pyrimidine (9), while aminolysis of 8 with methylamine or dimethylamine gave the corresponding pyranopyrimidine and N,N-dimethylaminomethylene derivatives 10 and 11. Condensation of 9 with some carboxylic acid derivatives afforded triazolopyrimidine derivatives 12-16, while reaction of 9 with benzaldehyde gave 10-benzalamino-10,11-dihydro-11-imino-3-methoxy-12-(p-chlorophenyl)12H-naphtho[2,1-b]pyrano[2,3-d]pyrimidine (17). The structures of the newly synthesized compounds were confirmed by spectral data. The synthesized compounds were also screened for their antimicrobial activity.Entities:
Year: 2012 PMID: 24281710 PMCID: PMC3763663 DOI: 10.3390/ph5070745
Source DB: PubMed Journal: Pharmaceuticals (Basel) ISSN: 1424-8247
Scheme 1Synthesis of naphthopyran derivatives 3a–f.
Scheme 2Synthesis of naphthopyran and naphthopyranpyrimidine derivatives 4–7.
Scheme 3Reaction of 3b with triethyl orthoformate and of ammionium derivatives.
Scheme 4Synthesis of naphthopyrantriazolopyridimide derivatives 12–17.
Antimicrobial activity of the new compounds.
| Compounds | Minimum inhibitory concentration (MIC) in μg/mL | |||||
|---|---|---|---|---|---|---|
| Bacterial strains | Fungal strains | |||||
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| |
|
| 100 | 100 | 25 | 50 | 100 | 100 |
|
| 125 | 200 | 50 | 50 | 125 | 100 |
|
| 100 | 50 | 25 | 50 | 50 | 50 |
|
| 250 | 200 | 500 | 500 | 250 | 100 |
|
| 25 | 100 | 50 | 100 | 25 | 50 |
|
| 500 | 500 | - | 125 | 250 | 500 |
|
| 500 | 250 | 250 | 100 | 500 | - |
|
| 100 | 125 | - | 500 | - | 250 |
|
| 100 | - | 100 | 250 | 500 | 500 |
|
| 500 | 200 | - | 200 | - | 250 |
|
| 250 | 200 | 500 | 500 | 250 | 100 |
|
| - | 500 | - | 100 | 500 | 500 |
|
| 500 | 250 | 100 | 250 | 250 | 500 |
|
| - | 500 | 250 | - | - | 500 |
|
| 25 | 25 | 50 | 25 | 100 | 50 |
|
| 25 | 50 | 25 | 50 | 50 | 500 |
|
| 50 | 100 | 100 | 25 | 25 | 50 |
|
| 100 | 25 | 25 | 125 | 100 | 500 |
|
| 50 | 25 | 50 | 50 | 125 | 100 |
|
| 500 | - | 250 | 500 | - | - |
|
| 6.25 | 6.25 | 6.25 | 6.25 | 6.25 | 6.25 |
|
| - | - | - | - | 31.25 | 31.25 |