| Literature DB >> 24278786 |
Abstract
L-Ascorbic acid (vitamin C) is as essential to plants as it is to animals. Ascorbic acid functions as a major redox buffer and as a cofactor for enzymes involved in regulating photosynthesis, hormone biosynthesis, and regenerating other antioxidants. Ascorbic acid regulates cell division and growth and is involved in signal transduction. In contrast to the single pathway responsible for ascorbic acid biosynthesis in animals, plants use multiple pathways to synthesize ascorbic acid, perhaps reflecting the importance of this molecule to plant health. Given the importance of ascorbic acid to human nutrition, several technologies have been developed to increase the ascorbic acid content of plants through the manipulation of biosynthetic or recycling pathways. This paper provides an overview of these approaches as well as the consequences that changes in ascorbic acid content have on plant growth and function. Discussed is the capacity of plants to tolerate changes in ascorbic acid content. The many functions that ascorbic acid serves in plants, however, will require highly targeted approaches to improve their nutritional quality without compromising their health.Entities:
Year: 2013 PMID: 24278786 PMCID: PMC3820358 DOI: 10.1155/2013/795964
Source DB: PubMed Journal: Scientifica (Cairo) ISSN: 2090-908X
Figure 1l-Ascorbic acid biosynthetic pathways in plants and animals. Reactions 1–8 represent the pathway in animals and reactions 9–24 represent the pathways in plants. Enzymes in each pathway are 1, phosphoglucomutase; 2, UDP-glucose pyrophosphorylase; 3, UDP-glucose dehydrogenase; 4, glucuronate-1-phosphate uridylyltransferase; 5, glucuronate 1-kinase; 6, glucuronate reductase; 7, aldonolactonase (aka. gluconolactonase); 8, gulono-1,4-lactone oxidase or dehydrogenase; 9, glucose-6-phosphate isomerase; 10, mannose-6-phosphate isomerase; 11, phosphomannose mutase; 12, GDP-mannose pyrophosphorylase (mannose-1-phosphate guanylyltransferase) (VTC1); 13, GDP-mannose-3′, 5′-epimerase; 14, GDP-l-galactose phosphorylase (VTC2 and VTC5); 15, l-galactose-1-phosphate phosphatase (VTC4); 16, l-galactose dehydrogenase; 17, l-galactono-1,4-lactone dehydrogenase; 18, methylesterase; 19, d-galacturonate reductase; 20, aldonolactonase; 21, phosphodiesterase; 22, sugar phosphatase; 23, l-gulose dehydrogenase; 24, myo-inositol oxygenase. Adapted from Agius et al. [35].
Approaches to increase ascorbic acid content through increasing ascorbate biosynthesis.
| Species | Enzyme | Tissue | Gene source | Fold increase in Asc | Comments | Reference |
|---|---|---|---|---|---|---|
| Tobacco |
| Leaves | Arabidopsis | No change | Antisense suppression resulted in lower Asc | [ |
| Tobacco | GDP- | Leaves | Kiwifruit | 3 | Transient overexpression by agroinfection | [ |
| Arabidopsis | GDP- | Leaves | Kiwifruit | 4 | Stable transformant | [ |
| Tobacco | GDP- | Leaves | Kiwifruit | 7 | Transient overexpression by agroinfection | [ |
| Arabidopsis |
| Leaves | Strawberry | 2 to 3 | Enzyme is from the | [ |
| Tobacco |
| Leaves | Rat | 7 | No clear evidence that the animal Asc biosynthetic pathway exists in plants | [ |
| Lettuce |
| Leaves | Rat | 4 to 7 | No clear evidence that the animal Asc biosynthetic pathway exists in plants | [ |
| Arabidopsis |
| Leaves | Arabidopsis | 2 to 3 |
| [ |
Figure 2Role of DHAR and MDAR in l -ascorbic acid recycling. Asc is synthesized from l-galactono-1,4-lactone by l-galactono-1,4-lactone dehydrogenase (GLDH). When Asc is oxidized to monodehydroascorbate (MDHA), it can be reduced to Asc by monodehydroascorbate reductase (MDAR) or it can disproportionate non-enzymatically to Asc and dehydroascorbate (DHA). DHA spontaneously hydrolyzes to 2,3-diketogulonic acid unless salvaged by dehydroascorbate reductase (DHAR) which uses glutathione (GSH) as the reductant. Oxidized glutathione (GSSG) is reduced by glutathione reductase (GR) using NADPH as the reductant.
Approaches to increase ascorbic acid content or redox state through increasing DHAR expression.
| Species | Tissue | Subcellular location | Gene source | Fold increase in Asc | Fold increase in Asc redox state | Consequence of increasing DHAR expression | Reference |
|---|---|---|---|---|---|---|---|
| Tobacco | Leaves | Cytosol | Wheat | 2.2 to 3.9 | 2 to 3 | Increased GSH content and redox state; increased ozone tolerance; reduced ROS; reduced photoinhibition; embryo twinning | [ |
| Tobacco | Leaves | Cytosol | Arabidopsis | 1.9 to 2.1 | 2.4 to 2.6 | Enhanced tolerance to ozone, drought, and salt | [ |
| Tobacco | Leaves | Cytosol | Arabidopsis | 1.3 | 1.6 | Enhanced tolerance to aluminum | [ |
| Tobacco | Leaves | Chloroplast | Human | No change | 2 | Increased GR activity; lower GSH redox state; enhanced tolerance to low temperature and oxidative stress | [ |
| Tobacco | Leaves | Chloroplast | Rice | 1.6 | 2.4 to 3 | Increased GSH content; decreased GSH redox state; enhanced tolerance to salt and cold stress | [ |
| Potato | Leaves | Cytosol | Sesame | 1.5 | Not reported | 1.6-fold increase in Asc in tubers as well using 35S promoter | [ |
| Potato | Leaves | Cytosol | Potato | 1.6 | 1.6 | 1.2-fold increase in Asc in tubers as well using 35S promoter | [ |
| Potato | Leaves | Chloroplast | Potato | 1.4 to 1.5 | 1.4 to 1.5 | No increase in Asc in tubers | [ |
| Arabidopsis | Leaves | Cytosol | Arabidopsis | 2 to 4.25 | 3 to 16 | Increased GSH content and redox state; enhanced tolerance to high-light and high-temperature stress | [ |
| Arabidopsis | Leaves | Cytosol | Rice | 1.1 to 1.4 | 0.9 to 1.1 | Enhanced tolerance to salt stress | [ |
| Maize | Leaves | Cytosol | Wheat | 1.8 | 1.3 to 1.4 | Increased GSH content and redox state | [ |
| Tomato | Fruit | Cytosol | Tomato | 1.6 | Not reported | No increase in foliar Asc content | [ |
| Potato | Tubers | Cytosol | Sesame | 1.1 to 1.3 | Not reported | No change in foliar Asc content using the tuber-specific patatin promoter | [ |
| Maize | Kernels | Cytosol | Wheat | 1.9 | 1 to 4 | Improved nutritive value of maize grain; increased GSH content and redox state | [ |
| Maize | Kernels | Cytosol | Wheat | 6 | Not reported | Improved nutritive value of maize grain | [ |
Approaches to increase ascorbic acid content or redox state through increasing MDAR expression.
| Species | Tissue | Subcellular location | Gene source | Fold increase in Asc | Fold increase in Asc redox state | Consequence of increasing MDAR expression | Reference |
|---|---|---|---|---|---|---|---|
| Tobacco | Leaves | Cytosol | Arabidopsis | 1.2 | 1.3 | No change in aluminum tolerance | [ |
| Tobacco | Leaves | Cytosol | Arabidopsis | 2.2 | 2.2 to 3 | Enhanced tolerance to ozone and salt stress | [ |
| Arabidopsis | Leaves | Chloroplast | Tomato | 1.2 | 2.2 | Enhanced tolerance to low- and high-temperature stress; enhanced tolerance to oxidative stress | [ |
| Tomato | Fruit | Cytosol | Tomato | No change | Not reported | No increase in Asc content in leaves or green fruit | [ |