Literature DB >> 12223704

Evidence for the Presence of the Ascorbate-Glutathione Cycle in Mitochondria and Peroxisomes of Pea Leaves.

A. Jimenez1, J. A. Hernandez, L. A. Del Rio, F. Sevilla.   

Abstract

The presence of the enzymes of the ascorbate-glutathione cycle was investigated in mitochondria and peroxisomes purified from pea (Pisum sativum L.) leaves. All four enzymes, ascorbate peroxidase (APX; EC 1.11.1.11), monodehydroascorbate reductase (EC 1.6.5.4), dehydroascorbate reductase (EC 1.8.5.1), and glutathione reductase (EC 1.6.4.2), were present in mitochondria and peroxisomes, as well as in the antioxidants ascorbate and glutathione. The activity of the ascorbate-glutathione cycle enzymes was higher in mitochondria than in peroxisomes, except for APX, which was more active in peroxisomes than in mitochondria. Intact mitochondria and peroxisomes had no latent APX activity, and this remained in the membrane fraction after solubilization assays with 0.2 M KCl. Monodehydroascorbate reductase was highly latent in intact mitochondria and peroxisomes and was membrane-bound, suggesting that the electron acceptor and donor sites of this redox protein are not on the external side of the mitochondrial and peroxisomal membranes. Dehydroascorbate reductase was found mainly in the soluble peroxisomal and mitochondrial fractions. Glutathione reductase had a high latency in mitochondria and peroxisomes and was present in the soluble fractions of both organelles. In intact peroxisomes and mitochondria, the presence of reduced ascorbate and glutathione and the oxidized forms of ascorbate and glutathione were demonstrated by high-performance liquid chromatography analysis. The ascorbate-glutathione cycle of mitochondria and peroxisomes could represent an important antioxidant protection system against H2O2 generated in both plant organelles.

Entities:  

Year:  1997        PMID: 12223704      PMCID: PMC158303          DOI: 10.1104/pp.114.1.275

Source DB:  PubMed          Journal:  Plant Physiol        ISSN: 0032-0889            Impact factor:   8.340


  31 in total

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Journal:  Plant Physiol       Date:  1991-11       Impact factor: 8.340

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Journal:  Methods Enzymol       Date:  1987       Impact factor: 1.600

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4.  Ascorbate peroxidase. A prominent membrane protein in oilseed glyoxysomes.

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Journal:  Plant Physiol       Date:  1996-02       Impact factor: 8.340

5.  Purification, properties, and distribution of ascorbate peroxidase in legume root nodules.

Authors:  D A Dalton; F J Hanus; S A Russell; H J Evans
Journal:  Plant Physiol       Date:  1987-04       Impact factor: 8.340

6.  Localization and Characterization of Peroxidases in the Mitochondria of Chilling-Acclimated Maize Seedlings.

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Journal:  Plant Physiol       Date:  1995-08       Impact factor: 8.340

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8.  Ascorbic acid recycling in human neutrophils.

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9.  Metabolism of hydrogen peroxide in Euglena gracilis Z by L-ascorbic acid peroxidase.

Authors:  S Shigeoka; Y Nakano; S Kitaoka
Journal:  Biochem J       Date:  1980-01-15       Impact factor: 3.857

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Authors:  S Streller; S Krömer; G Wingsle
Journal:  Plant Cell Physiol       Date:  1994-09       Impact factor: 4.927

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  154 in total

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Authors:  K Yoshimura; Y Yabuta; T Ishikawa; S Shigeoka
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2.  Dissecting the superoxide dismutase-ascorbate-glutathione-pathway in chloroplasts by metabolic modeling. Computer simulations as a step towards flux analysis.

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Journal:  Plant Physiol       Date:  2001-05       Impact factor: 8.340

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Review 5.  Arbuscular mycorrhizal symbiosis and alleviation of osmotic stress. New perspectives for molecular studies.

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Journal:  Mycorrhiza       Date:  2003-04-11       Impact factor: 3.387

6.  AraPerox. A database of putative Arabidopsis proteins from plant peroxisomes.

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Journal:  Plant Physiol       Date:  2004-08-27       Impact factor: 8.340

Review 7.  Ascorbate and glutathione: the heart of the redox hub.

Authors:  Christine H Foyer; Graham Noctor
Journal:  Plant Physiol       Date:  2011-01       Impact factor: 8.340

8.  Glutathione.

Authors:  Graham Noctor; Guillaume Queval; Amna Mhamdi; Sejir Chaouch; Christine H Foyer
Journal:  Arabidopsis Book       Date:  2011-02-18

9.  Effect of salt stress on tomato fruit antioxidant systems depends on fruit development stage.

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Journal:  Physiol Mol Biol Plants       Date:  2013-12-04

10.  Peanut violaxanthin de-epoxidase alleviates the sensitivity of PSII photoinhibition to heat and high irradiance stress in transgenic tobacco.

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