Literature DB >> 27604234

Transcriptional profiling of genes involved in ascorbic acid biosynthesis, recycling, and degradation during three leaf developmental stages in celery.

Wei Huang1, Guang-Long Wang1, Hui Li1, Feng Wang1, Zhi-Sheng Xu1, Ai-Sheng Xiong2.   

Abstract

Ascorbic acid (AsA) is an important nutrient in the human body and performs various healthy functions. With considerable medicinal properties, celery (Apium graveolens L.) could be a good source of AsA for human health. However, the biosynthetic, recycling, and degradation pathways of AsA in celery have yet to be characterized. To study the metabolic pathways involved in AsA, the genes involved in AsA biosynthesis, recycling, and degradation were isolated from celery, and their expression profiles and AsA levels were analyzed in the leaf blades and petioles of two celery varieties at three different growth stages. AsA levels were higher in 'Ventura' compared with 'Liuhehuangxinqin' in both tissues possibly because of different transcription levels of genes, such as L-galactose dehydrogenase (GalDH), L-galactono-1,4-lactone dehydrogenase (GalLDH), and glutathione reductase (GR). Results revealed that the D-mannose/L-galactose pathway may be the predominant pathway in celery, and the D-galacturonic acid pathway appeared to contribute largely to AsA accumulation in petioles than in leaf blades in 'Liuhehuangxinqin.' AsA contents are regulated by complex regulatory mechanisms and vary at different growth stages, tissues, and varieties in celery. The results provide novel insights into AsA metabolic pathways in leaf during celery growth and development.

Entities:  

Keywords:  Apium graveolens L.; Ascorbic acid; Development; Gene expression; Leaf; Metabolism

Mesh:

Substances:

Year:  2016        PMID: 27604234     DOI: 10.1007/s00438-016-1247-3

Source DB:  PubMed          Journal:  Mol Genet Genomics        ISSN: 1617-4623            Impact factor:   3.291


  44 in total

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Journal:  Plant Physiol Biochem       Date:  2013-06-06       Impact factor: 4.270

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Journal:  J Plant Physiol       Date:  2012-05-17       Impact factor: 3.549

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Journal:  Anal Biochem       Date:  1995-02-10       Impact factor: 3.365

Review 5.  The role of L-ascorbic acid recycling in responding to environmental stress and in promoting plant growth.

Authors:  Daniel R Gallie
Journal:  J Exp Bot       Date:  2012-11-16       Impact factor: 6.992

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7.  Gene expression of ascorbic acid biosynthesis related enzymes of the Smirnoff-Wheeler pathway in acerola (Malpighia glabra).

Authors:  Adebanjo A Badejo; Yukichi Fujikawa; Muneharu Esaka
Journal:  J Plant Physiol       Date:  2008-10-25       Impact factor: 3.549

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Authors:  Shosuke Kojo
Journal:  Curr Med Chem       Date:  2004-04       Impact factor: 4.530

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Authors:  Yi Li; Herb E Schellhorn
Journal:  J Nutr       Date:  2007-10       Impact factor: 4.798

10.  Validation and Comparison of Reference Genes for qPCR Normalization of Celery (Apium graveolens) at Different Development Stages.

Authors:  Meng-Yao Li; Feng Wang; Qian Jiang; Guan-Long Wang; Chang Tian; Ai-Sheng Xiong
Journal:  Front Plant Sci       Date:  2016-03-17       Impact factor: 5.753

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2.  Morphological characteristics, anatomical structure, and dynamic change of ascorbic acid under different storage conditions of celery.

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Authors:  Rebecca A Dewhirst; Graham J J Clarkson; Steve D Rothwell; Stephen C Fry
Journal:  Food Chem       Date:  2017-04-17       Impact factor: 7.514

Review 4.  Celery and Celeriac: A Critical View on Present and Future Breeding.

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Journal:  Front Plant Sci       Date:  2020-01-22       Impact factor: 5.753

5.  AgGMP encoding GDP-D-mannose pyrophosphorylase from celery enhanced the accumulation of ascorbic acid and resistance to drought stress in Arabidopsis.

Authors:  Yan-Hua Liu; Hao Wang; Jie-Xia Liu; Sheng Shu; Guo-Fei Tan; Meng-Yao Li; Ao-Qi Duan; Hui Liu; Ai-Sheng Xiong
Journal:  PeerJ       Date:  2022-02-24       Impact factor: 2.984

6.  Differentially expressed protein and gene analysis revealed the effects of temperature on changes in ascorbic acid metabolism in harvested tea leaves.

Authors:  Hui Li; Zhi-Wei Liu; Zhi-Jun Wu; Yong-Xin Wang; Rui-Min Teng; Jing Zhuang
Journal:  Hortic Res       Date:  2018-10-01       Impact factor: 6.793

7.  Isolation, purification and characterization of an ascorbate peroxidase from celery and overexpression of the AgAPX1 gene enhanced ascorbate content and drought tolerance in Arabidopsis.

Authors:  Jie-Xia Liu; Kai Feng; Ao-Qi Duan; Hui Li; Qing-Qing Yang; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  BMC Plant Biol       Date:  2019-11-11       Impact factor: 4.215

  7 in total

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