Literature DB >> 20857222

Ascorbic acid contents in transgenic potato plants overexpressing two dehydroascorbate reductase genes.

Aiguo Qin1, Qinghua Shi, Xianchang Yu.   

Abstract

Ascorbic acid (AsA, vitamin C) is one of the most important nutritional quality factors in many horticultural crops and has many biological activities in the human body. Dehydroascorbate reductase (EC 1.8.5.1; DHAR) plays an important role in maintaining the normal level of ascorbic acid (AsA) by recycling oxidized ascorbic acid. To increase AsA content of potato, we isolated and characterized the cDNAs encoding two isoform DHARs localized in cytosol and chloroplast from potato, and developed two types of transgenic potato plants overexpressing cytosolic DHAR gene and chloroplastic DHAR, respectively. Incorporation of the transgene in the genome of potato was confirmed by PCR and real time RT-PCR. The overexpression of cytosolic DHAR significantly increased DHAR activities and AsA contents in potato leaves and tubers, whereas chloroplastic DHAR overexpression only increased DHAR activities and AsA contents in leaves, and did not change them in tubers. These results indicated that AsA content of potato can be elevated by enhancing recycling ascorbate via DHAR overexpression, moreover, cytosolic DHAR might play main important roles in improving the AsA contents of potato tubers.

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Year:  2010        PMID: 20857222     DOI: 10.1007/s11033-010-0264-2

Source DB:  PubMed          Journal:  Mol Biol Rep        ISSN: 0301-4851            Impact factor:   2.316


  25 in total

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Authors:  O Emanuelsson; H Nielsen; G von Heijne
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2.  Extraction of high-quality genomic DNA from latex-containing plants.

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Journal:  Anal Biochem       Date:  2003-04-01       Impact factor: 3.365

Review 3.  Use of real-time PCR for determining copy number and zygosity in transgenic plants.

Authors:  Ben Bubner; Ian T Baldwin
Journal:  Plant Cell Rep       Date:  2004-09-11       Impact factor: 4.570

4.  Dehydroascorbate reductase affects leaf growth, development, and function.

Authors:  Zhong Chen; Daniel R Gallie
Journal:  Plant Physiol       Date:  2006-08-04       Impact factor: 8.340

5.  Increasing vitamin C content of plants through enhanced ascorbate recycling.

Authors:  Zhong Chen; Todd E Young; Jun Ling; Su-Chih Chang; Daniel R Gallie
Journal:  Proc Natl Acad Sci U S A       Date:  2003-03-06       Impact factor: 11.205

6.  Increasing tolerance to ozone by elevating foliar ascorbic acid confers greater protection against ozone than increasing avoidance.

Authors:  Zhong Chen; Daniel R Gallie
Journal:  Plant Physiol       Date:  2005-06-10       Impact factor: 8.340

7.  Cloning and expression of peroxisomal ascorbate peroxidase gene from wheat.

Authors:  Yaping Chen; Huazhong Wang; Xiue Wang; Aizhong Cao; Peidu Chen
Journal:  Mol Biol Rep       Date:  2006-09       Impact factor: 2.316

8.  Generation and properties of ascorbic acid-deficient transgenic tobacco cells expressing antisense RNA for L-galactono-1,4-lactone dehydrogenase.

Authors:  K Tabata; K Oba; K Suzuki; M Esaka
Journal:  Plant J       Date:  2001-07       Impact factor: 6.417

9.  Vitamin C degradation in plant cells via enzymatic hydrolysis of 4-O-oxalyl-L-threonate.

Authors:  Martha A Green; Stephen C Fry
Journal:  Nature       Date:  2004-12-19       Impact factor: 49.962

10.  The ascorbic acid redox state controls guard cell signaling and stomatal movement.

Authors:  Zhong Chen; Daniel R Gallie
Journal:  Plant Cell       Date:  2004-04-14       Impact factor: 11.277

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  21 in total

1.  Differential transcriptional regulation of L-ascorbic acid content in peel and pulp of citrus fruits during development and maturation.

Authors:  Enriqueta Alós; María J Rodrigo; Lorenzo Zacarías
Journal:  Planta       Date:  2014-02-25       Impact factor: 4.116

2.  Transcriptional profiling of genes involved in ascorbic acid biosynthesis, recycling, and degradation during three leaf developmental stages in celery.

Authors:  Wei Huang; Guang-Long Wang; Hui Li; Feng Wang; Zhi-Sheng Xu; Ai-Sheng Xiong
Journal:  Mol Genet Genomics       Date:  2016-09-07       Impact factor: 3.291

3.  Molecular and biochemical characterization of dehydroascorbate reductase from a stress adapted C4 plant, pearl millet [Pennisetum glaucum (L.) R. Br].

Authors:  Prachi Pandey; V Mohan Murali Achary; Vani Kalasamudramu; Srikrishna Mahanty; Guda Maheedhara Reddy; Malireddy K Reddy
Journal:  Plant Cell Rep       Date:  2013-12-08       Impact factor: 4.570

4.  Constitutively expressed DHAR and MDHAR influence fruit, but not foliar ascorbate levels in tomato.

Authors:  Victor M Haroldsen; Cecilia L Chi-Ham; Shashank Kulkarni; Argelia Lorence; Alan B Bennett
Journal:  Plant Physiol Biochem       Date:  2011-08-17       Impact factor: 4.270

5.  Integrated bioinformatics to decipher the ascorbic acid metabolic network in tomato.

Authors:  Valentino Ruggieri; Hamed Bostan; Amalia Barone; Luigi Frusciante; Maria Luisa Chiusano
Journal:  Plant Mol Biol       Date:  2016-03-23       Impact factor: 4.076

6.  Homologous expression of cytosolic dehydroascorbate reductase increases grain yield and biomass under paddy field conditions in transgenic rice (Oryza sativa L. japonica).

Authors:  Young-Saeng Kim; Il-Sup Kim; Mi-Jung Bae; Yong-Hoe Choe; Yul-Ho Kim; Hyang-Mi Park; Hong-Gyu Kang; Ho-Sung Yoon
Journal:  Planta       Date:  2013-03-22       Impact factor: 4.116

Review 7.  Antioxidants in Potatoes: A Functional View on One of the Major Food Crops Worldwide.

Authors:  Hanjo Hellmann; Aymeric Goyer; Duroy A Navarre
Journal:  Molecules       Date:  2021-04-22       Impact factor: 4.411

Review 8.  Regulation of Vitamin C Accumulation for Improved Tomato Fruit Quality and Alleviation of Abiotic Stress.

Authors:  Ifigeneia Mellidou; Athanasios Koukounaras; Stefanos Kostas; Efstathia Patelou; Angelos K Kanellis
Journal:  Genes (Basel)       Date:  2021-05-06       Impact factor: 4.096

9.  An integrated proteomic and metabolomic study on the chronic effects of mercury in Suaeda salsa under an environmentally relevant salinity.

Authors:  Xiaoli Liu; Huifeng Wu; Chenglong Ji; Lei Wei; Jianmin Zhao; Junbao Yu
Journal:  PLoS One       Date:  2013-05-16       Impact factor: 3.240

10.  Strategies to increase vitamin C in plants: from plant defense perspective to food biofortification.

Authors:  Vittoria Locato; Sara Cimini; Laura De Gara
Journal:  Front Plant Sci       Date:  2013-05-22       Impact factor: 5.753

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