Literature DB >> 24234313

Modeling metabolic costs of allelochemical ingestion by foraging herbivores.

A W Illius1, N S Jessop.   

Abstract

A mathematical model of intermediary metabolism of allelochemicals by vertebrate herbivores is presented and used to quantify the metabolic costs of detoxification. Conjugation with glucuronic acid and maintenance of acid-base status causes catabolism of amino acid and is shown to result in loss of body protein and depletion of glucose. An interaction between allelochemical dose and nutrient status is found, and the ratio of allelochemical to nutrient absorption rate defines the tolerance of the animal to absorbable allelochemical concentration in foods. The interaction is nonlinear and the ecological implications of this for foraging behavior and diet choice are discussed.

Entities:  

Year:  1995        PMID: 24234313     DOI: 10.1007/BF02033456

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  21 in total

1.  Modelling the nutritional ecology of ungulate herbivores: evolution of body size and competitive interactions.

Authors:  A W Illius; I J Gordon
Journal:  Oecologia       Date:  1992-03       Impact factor: 3.225

2.  Effect of glucose and gluconeogenic substrates on fasting-induced suppression of acetaminophen glucuronidation in the rat.

Authors:  V F Price; D J Jollow
Journal:  Biochem Pharmacol       Date:  1989-01-15       Impact factor: 5.858

3.  A calcium- and voltage-dependent chloride current in developing chick skeletal muscle.

Authors:  R I Hume; S A Thomas
Journal:  J Physiol       Date:  1989-10       Impact factor: 5.182

4.  Protein turnover and growth in the whole body, liver and kidney of the rat from the foetus to senility.

Authors:  D F Goldspink; F J Kelly
Journal:  Biochem J       Date:  1984-01-15       Impact factor: 3.857

Review 5.  Nutrient intake and protein turnover.

Authors:  P J Reeds; M F Fuller
Journal:  Proc Nutr Soc       Date:  1983-09       Impact factor: 6.297

Review 6.  Conjugation reactions in foreign-compound metabolism: definition, consequences, and species variations.

Authors:  J Caldwell
Journal:  Drug Metab Rev       Date:  1982       Impact factor: 4.518

7.  Consequences of biotransformation of plant secondary metabolites on acid-base metabolism in mammals-A final common pathway?

Authors:  W J Foley; S McLean; S J Cork
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

8.  The effects of chloride substitution on intracellular pH in crab muscle.

Authors:  A P Sharp; R C Thomas
Journal:  J Physiol       Date:  1981-03       Impact factor: 5.182

9.  Effects of variation in the dietary supply of cysteine and methionine on liver concentration of glutathione and "active sulfate" (PAPS) and serum levels of sulfate, cystine, methionine and taurine: relation to the metabolism of acetaminophen.

Authors:  E J Glazenburg; I M Jekel-Halsema; E Scholtens; A J Baars; G J Mulder
Journal:  J Nutr       Date:  1983-07       Impact factor: 4.798

10.  Ammonium chloride-induced acidosis increases protein breakdown and amino acid oxidation in humans.

Authors:  D Reaich; S M Channon; C M Scrimgeour; T H Goodship
Journal:  Am J Physiol       Date:  1992-10
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  10 in total

1.  Influences of plant toxins and their spatial distribution on foraging by the common brushtail possum, a generalist mammalian herbivore.

Authors:  Carolyn L Nersesian; Peter B Banks; Clare McArthur
Journal:  J Chem Ecol       Date:  2012-11-23       Impact factor: 2.626

2.  Resource availability and quality influence patterns of diet mixing by sheep.

Authors:  Ryan A Shaw; Juan J Villalba; Fredrick D Provenza
Journal:  J Chem Ecol       Date:  2006-05-23       Impact factor: 2.626

3.  Foraging in chemically diverse environments: energy, protein, and alternative foods influence ingestion of plant secondary metabolites by lambs.

Authors:  Juan J Villalba; Frederick D Provenza
Journal:  J Chem Ecol       Date:  2005-01       Impact factor: 2.626

4.  Plant Community Chemical Composition Influences Trembling Aspen (Populus tremuloides) Intake by Sheep.

Authors:  Kristen Y Heroy; Samuel B St Clair; Elizabeth A Burritt; Juan J Villalba
Journal:  J Chem Ecol       Date:  2017-07-25       Impact factor: 2.626

5.  Do salivary proline-rich proteins counteract dietary hydrolyzable tannin in laboratory rats?

Authors:  Michele M Skopec; Ann E Hagerman; William H Karasov
Journal:  J Chem Ecol       Date:  2004-09       Impact factor: 2.626

6.  Energetic costs and implications of the intake of plant secondary metabolites on digestive and renal morphology in two austral passerines.

Authors:  Gonzalo Barceló; Juan Manuel Ríos; Karin Maldonado; Pablo Sabat
Journal:  J Comp Physiol B       Date:  2016-03-01       Impact factor: 2.200

7.  Aspen (Populus tremuloides Michx.) intake and preference by mammalian herbivores: the role of plant secondary compounds and nutritional context.

Authors:  Juan J Villalba; Elizabeth A Burritt; Samuel B St Clair
Journal:  J Chem Ecol       Date:  2014-10-05       Impact factor: 2.626

8.  Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration?

Authors:  R E Estell; S A Utsumi; A F Cibils; D M Anderson
Journal:  J Chem Ecol       Date:  2014-02-16       Impact factor: 2.626

9.  Whole-body protein turnover reveals the cost of detoxification of secondary metabolites in a vertebrate browser.

Authors:  Jessie Au; Karen J Marsh; Ian R Wallis; William J Foley
Journal:  J Comp Physiol B       Date:  2013-05-03       Impact factor: 2.200

10.  Food deprivation affects preference of sheep for foods varying in nutrients and a toxin.

Authors:  J Wang; F D Provenza
Journal:  J Chem Ecol       Date:  1996-11       Impact factor: 2.626

  10 in total

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