Literature DB >> 24532215

Is differential use of Juniperus monosperma by small ruminants driven by terpenoid concentration?

R E Estell1, S A Utsumi, A F Cibils, D M Anderson.   

Abstract

Differential plant use by herbivores has been observed for several woody plant species and has frequently been attributed to plant secondary metabolites. We examined the relationship between terpenoid concentration and Juniperus monosperma herbivory by small ruminants. Two groups of animals (10 goats or 5 goats plus 4 sheep) browsed 16 paddocks (20 × 30 m) containing one-seed juniper for six days during two seasons. Juniper leaves were sampled from 311 saplings immediately after browsing. Saplings were categorized by size (short [<0.5 m], medium [0.5-1.0 m], or tall [>1.0 m]), and by browsing intensity (light [<33 %], moderate [33-66 %], or heavy [>66 %]). Juniper bark was collected from 12 saplings during spring. Total estimated terpenoid concentrations in leaves and bark were 18.3 ± 0.3 and 8.9 ± 0.8 mg/g, respectively, and the dominant terpene in both tissues was α-pinene (11.1 ± 0.2 and 7.6 ± 0.7 mg/g, respectively). Total terpenoid concentration of juniper leaves was greater in spring than summer (20.6 ± 0.5 vs. 16.7 ± 0.3 mg/g, respectively) and was lower in short saplings than medium or tall saplings (16.5 ± 0.6 vs. 19.8 ± 0.4 and 19.5 ± 0.4 mg/g, respectively). Total terpenoid concentration of leaves also differed among the three defoliation categories (21.2 ± 0.6, 18.7 ± 0.5, and 16.1 ± 0.4 mg/g for light, moderate, and heavy, respectively). The smallest subset of terpenoids able to discriminate between light and heavy browsing intensity categories included eight compounds ([E]-β-farnesene, bornyl acetate, γ-eudesmol, endo-fenchyl acetate, γ-cadinene, α-pinene, cis-piperitol, and cis-p-menth-2-en-1-ol). Our results suggest terpenoid concentrations in one-seed juniper are related to season, sapling size, and browsing by small ruminants.

Entities:  

Mesh:

Substances:

Year:  2014        PMID: 24532215     DOI: 10.1007/s10886-014-0389-1

Source DB:  PubMed          Journal:  J Chem Ecol        ISSN: 0098-0331            Impact factor:   2.626


  13 in total

1.  Diet switching in a generalist mammalian folivore: fundamental to maximising intake.

Authors:  Natasha L Wiggins; Clare McArthur; Noel W Davies
Journal:  Oecologia       Date:  2005-12-02       Impact factor: 3.225

2.  Resource availability and plant antiherbivore defense.

Authors:  P D Coley; J P Bryant; F S Chapin
Journal:  Science       Date:  1985-11-22       Impact factor: 47.728

3.  Modeling metabolic costs of allelochemical ingestion by foraging herbivores.

Authors:  A W Illius; N S Jessop
Journal:  J Chem Ecol       Date:  1995-06       Impact factor: 2.626

4.  Effects of volatile compounds on consumption of alfalfa pellets by sheep.

Authors:  R E Estell; E L Fredrickson; M R Tellez; K M Havstad; W L Shupe; D M Anderson; M D Remmenga
Journal:  J Anim Sci       Date:  1998-01       Impact factor: 3.159

5.  Degradation of terpenes and terpenoids from Mediterranean rangelands by mixed rumen bacteria in vitro.

Authors:  M Malecky; H Albarello; L P Broudiscou
Journal:  Animal       Date:  2012-04       Impact factor: 3.240

6.  Foraging in chemically diverse environments: energy, protein, and alternative foods influence ingestion of plant secondary metabolites by lambs.

Authors:  Juan J Villalba; Frederick D Provenza
Journal:  J Chem Ecol       Date:  2005-01       Impact factor: 2.626

7.  Influence of sagebrush terpenoids on mule deer preference.

Authors:  R O Bray; C L Wambolt; R G Kelsey
Journal:  J Chem Ecol       Date:  1991-11       Impact factor: 2.626

8.  Diet breadth of mammalian herbivores: nutrient versus detoxification constraints.

Authors:  M D Dearing; A M Mangione; W H Karasov
Journal:  Oecologia       Date:  2000-05       Impact factor: 3.225

9.  Monoterpene effect on feeding choice by deer.

Authors:  Gwenaël Vourc'h; Michel De Garine-Wichatitsky; Alice Labbé; Dimitri Rosolowski; Jean-Louis Martin; Hervé Fritz
Journal:  J Chem Ecol       Date:  2002-12       Impact factor: 2.626

10.  Essential oil yield and composition reflect browsing damage of junipers.

Authors:  Gábor Markó; Veronika Gyuricza; Jeno Bernáth; Vilmos Altbacker
Journal:  J Chem Ecol       Date:  2008-11-14       Impact factor: 2.626

View more
  2 in total

1.  Using the Specialization Framework to Determine Degree of Dietary Specialization in a Herbivorous Woodrat.

Authors:  Michele M Skopec; Kevin D Kohl; Katharina Schramm; James R Halpert; M Denise Dearing
Journal:  J Chem Ecol       Date:  2015-12-02       Impact factor: 2.626

2.  Impact of concentrations of camphor on the in vitro mixed ruminal microorganism fermentation from goats selected for consumption of low and high levels of Juniperus spp.-2.

Authors:  Darren S Seidel; John W Walker; Jeffrey M Musser; Jeferson M Lourenco; Christina B Welch; Travis R Whitney; Todd R Callaway
Journal:  Transl Anim Sci       Date:  2022-07-27
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.