Literature DB >> 6864334

Effects of variation in the dietary supply of cysteine and methionine on liver concentration of glutathione and "active sulfate" (PAPS) and serum levels of sulfate, cystine, methionine and taurine: relation to the metabolism of acetaminophen.

E J Glazenburg, I M Jekel-Halsema, E Scholtens, A J Baars, G J Mulder.   

Abstract

Amounts of the sulfur-containing amino acids methionine and cysteine in synthetic diets were decreased from 22.8 mmol methionine (= 100 Met) and 26.4 mmol cysteine (= 100 Cys) per kilogram diet in the control group to (Met/Cys) 100:0, 75:0, 50:0, 25:0 and 25:25, respectively, in experimental diet groups, in order to evaluate effects of limiting sulfur supply on the availability of cosubstrates for conjugation. Below a Met level of 22.8 mmol/kg growth rates decreased. Urinary excretion of inorganic sulfate decreased to 10-20% of control values in all groups. Feeding diets 100:0 and 75:0 for 14 days resulted in a decrease of the concentration of inorganic sulfate in serum; on diets 25:25 and 25:0 an increase was found. A decreased content of methionine/cysteine resulted in an increase in cystine, a decrease in taurine and no change in methionine concentration in serum. In all experimental groups the glutathione concentration in the liver diminished to about 20% of control values, and the hepatic concentration of "active sulfate" (PAPS: adenosine 3'-phosphate 5'-phosphosulfate) decreased in most rats. At the lowest methionine supply, sulfate conjugation of acetaminophen decreased to 50% of control. The formation of the acetaminophen glutathione conjugate remained unaffected, in spite of a decreased hepatic glutathione availability.

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Year:  1983        PMID: 6864334     DOI: 10.1093/jn/113.7.1363

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  6 in total

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2.  Determination of glutathione in biological material by high pressure liquid chromatography.

Authors:  A J Baars; D D Breimer
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5.  Are we getting enough sulfur in our diet?

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6.  3'-Phosphoadenosine 5'-phosphosulfate synthase 1 (PAPSS1) knockdown sensitizes non-small cell lung cancer cells to DNA damaging agents.

Authors:  Ada W Y Leung; Wieslawa H Dragowska; Daniel Ricaurte; Brian Kwok; Veena Mathew; Jeroen Roosendaal; Amith Ahluwalia; Corinna Warburton; Janessa J Laskin; Peter C Stirling; Mohammed A Qadir; Marcel B Bally
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  6 in total

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