| Literature DB >> 24213319 |
Rosa M Sainz1, Felipe Lombo, Juan C Mayo.
Abstract
Free radicals play a key role in many physiological decisions in cells. Since free radicals are toxic to cellular components, it is known that they cause DNA damage, contribute to DNA instability and mutation and thus favor carcinogenesis. However, nowadays it is assumed that free radicals play a further complex role in cancer. Low levels of free radicals and steady state levels of antioxidant enzymes are responsible for the fine tuning of redox status inside cells. A change in redox state is a way to modify the physiological status of the cell, in fact, a more reduced status is found in resting cells while a more oxidative status is associated with proliferative cells. The mechanisms by which redox status can change the proliferative activity of cancer cells are related to transcriptional and posttranscriptional modifications of proteins that play a critical role in cell cycle control. Since cancer cells show higher levels of free radicals compared with their normal counterparts, it is believed that the anti-oxidative stress mechanism is also increased in cancer cells. In fact, the levels of some of the most important antioxidant enzymes are elevated in advanced status of some types of tumors. Anti-cancer treatment is compromised by survival mechanisms in cancer cells and collateral damage in normal non-pathological tissues. Though some resistance mechanisms have been described, they do not yet explain why treatment of cancer fails in several tumors. Given that some antitumoral treatments are based on the generation of free radicals, we will discuss in this review the possible role of antioxidant enzymes in the survival mechanism in cancer cells and then, its participation in the failure of cancer treatments.Entities:
Year: 2012 PMID: 24213319 PMCID: PMC3712695 DOI: 10.3390/cancers4020442
Source DB: PubMed Journal: Cancers (Basel) ISSN: 2072-6694 Impact factor: 6.639
Natural antioxidants and their molecular targets implicated in cancer prevention.
| Bioactive Substance | Source | Tumor | Molecular Pathways 1 |
|---|---|---|---|
| Curcumin | Ovarian, prostate, oral, gastrointestinal tumors | NFKB1, AP-1, STAT1, STAT3, STAT5, CTNNB1, NFE2L2, IKBKB, EGFR, HER2, AKT, JNK, PKA, BCL2, BCL2L1, AR, TP53, GST, GPX, HMOX1, XOD, CCND1, ALOX5, PTGS2, NOS2 | |
| Genistein (isoflavone) | Soybeans, chickpea, kudzu root | Ovarian, prostate, colon, breast | SLC2A1, ER, NFE2L2, autophagy, Multiple Tyrosine kinases, NFKB1, CASP12, CDKN1A, GPX |
| Resveratrol | Stilbene found in | Prostate, breast, colorectal | PTGS2, NOS2, JNK, MEK, NFKB1, AP-1, CDKN1A, NFE2L2, TP53, BAX, caspases, BIRC5, CCND1, BCL2, BCL2L1, ALOX5, VEGF, AR, KLK3, HMOX1 |
| Diallyl sulfide, S-allyl cysteine, allicin (garlic compounds) | Hepatoma cells, Hematologic tumors, colon, neuroblastoma | IAP, Oxidative Stress generation, Cell Cycle arrest | |
| Lycopene, beta carotene | Tomato, carrot, red fruits | Prostate | NFKB1 |
| Capsaicin | Pepper, red chilis, paprika ( | Colorectal, gastrointestinal, nasopharyngeal | TRAIL, SP1, Cell cycle arrest, Apoptosis, NFKB1 |
| Diosgenin | Prostate, Lung, Colon | HGF, TRAIL, MAPK1 | |
| 6-Gingerol | Ginger, From | Lung, Hepatocarcinoma cells | Telomerase, NOS2, TNF1, APAF1, NFKB1, Caspases |
| Ellagic acid | Berries | Oral, breast, Prostate, Colon | CTNNB1, WNT, Apoptosis, AKT |
| Ursolic acid | Fruits, berries, aromatic herbs | Breast, Melanoma | NFKB1, BCL2, BCL2L1, BIRC5, TP53 |
| Silibinin (sylimarin) | Milk thistle ( | Lung, leukemia, gastric | NFKB1, AP-1, MAPK, PTGS2, CCND1 EGFR |
| Anethole | Anise, fennel | Lung | AKT, NFKB1, MMP2/9 |
| Catechins (flavonoids, flavanols) | Tea ( | Breast, prostate | NFKP1, AP-1, JNK, PGST2, CCND1, HMOX1, TP53, IGF, BCL2, CDKN1A |
| Eugenol, isoeugenol | Cloves ( | Breast, cervix, colon | NFKB1, PTGS2, NOS2 |
| Indole-3-carbinol (isothiocyanates) | Cruciferous ( | Ovary, colon, lung, prostate | Telomerase, SP1, Cell cycle arrest |
| Saponins | Soybean ( | Breast, skin, gastric | PTGS2, NOS2, MAPK, NFKB1, MMP |
| Vitamin C | Many fruits and vegetables | Colon, Ovary, prostate | Oxidative stress, Cell cycle arrest, HIF |
| d-Limonene | Citrus oils | Lymphoma, breast, gastric | PTGS2, NOS2, ERK, caspases |
| Lutein | Tomato | endometrial | |
| Folic acid | Leafy vegetables, beans, fruits | Colorectal cancer, neuroblastoma | |
| Selenium | Esophageal, breast, lung prostate, gastrointestinal | Co-factor of GPX, NFKB1, PTGS2, ER, TP53, CDKN1A | |
| Vitamin E, tocopherols | Esophageal, breast, pancreas | NFKB1, PTGS2, NOS2, VEGF, AKT, ERK |
1 Abbreviations used according to HGNC nomenclature: CTNNB1, β-catenin; survivin, BIRC5; NFE2L2, nuclear factor (erythroid-derived 2)-like 2 (Nrf2); IKBKB, IKK-Beta; BCL2L1, Bcl-XL; HMOX1, Heme Oxygenase 1 (HO-1); CCND1, Cyclin D1; ALOX5, 5-Lypooxygenase (5-LO), PTGS2, Cyclooxygenase-2 (COX2), SLC2A1, solute carrier family 2 (GLUT1); CDKN1A, P21/WAF1; KLK3, Prostate specific antigen (PSA).
Figure 1Oxidative species play an important role in cellular signaling through post-trascriptional modifications of important proteins. Those proteins modified by oxidative modifications show an important role in cellular process such as cell proliferation and survival. Both, deregulation of cell growth and death are the main aspects to explain cancer progression and promotion. ROS/RNS control by antioxidants has been efficiently proven to reduce tumor growth and progression both in cellular and animal models but a wide spectrum of biological player modify by oxidative species makes difficult to apply these knowledge to the clinical practice.