Literature DB >> 24074322

Designing appropriate complementary feeding recommendations: tools for programmatic action.

Bernadette Daelmans1, Elaine Ferguson, Chessa K Lutter, Neha Singh, Helena Pachón, Hilary Creed-Kanashiro, Monica Woldt, Nuné Mangasaryan, Edith Cheung, Roger Mir, Rossina Pareja, André Briend.   

Abstract

Suboptimal complementary feeding practices contribute to a rapid increase in the prevalence of stunting in young children from age 6 months. The design of effective programmes to improve infant and young child feeding requires a sound understanding of the local situation and a systematic process for prioritizing interventions, integrating them into existing delivery platforms and monitoring their implementation and impact. The identification of adequate food-based feeding recommendations that respect locally available foods and address gaps in nutrient availability is particularly challenging. We describe two tools that are now available to strengthen infant and young child-feeding programming at national and subnational levels. ProPAN is a set of research tools that guide users through a step-by-step process for identifying problems related to young child nutrition; defining the context in which these problems occur; formulating, testing, and selecting behaviour-change recommendations and nutritional recipes; developing the interventions to promote them; and designing a monitoring and evaluation system to measure progress towards intervention goals. Optifood is a computer-based platform based on linear programming analysis to develop nutrient-adequate feeding recommendations at lowest cost, based on locally available foods with the addition of fortified products or supplements when needed, or best recommendations when the latter are not available. The tools complement each other and a case study from Peru illustrates how they have been used. The readiness of both instruments will enable partners to invest in capacity development for their use in countries and strengthen programmes to address infant and young child feeding and prevent malnutrition.
© 2013 John Wiley & Sons Ltd.

Entities:  

Keywords:  Optifood; ProPAN; complementary feeding; infant and young child feeding; infant and young child nutrition

Mesh:

Year:  2013        PMID: 24074322      PMCID: PMC6860844          DOI: 10.1111/mcn.12083

Source DB:  PubMed          Journal:  Matern Child Nutr        ISSN: 1740-8695            Impact factor:   3.092


  11 in total

1.  Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc.

Authors:  P Trumbo; A A Yates; S Schlicker; M Poos
Journal:  J Am Diet Assoc       Date:  2001-03

2.  Why does nutrition deteriorate rapidly among children under 2 years of age? Using qualitative methods to understand community perspectives on complementary feeding practices in Bangladesh.

Authors:  Sabrina Rasheed; Rukhsana Haider; Nazmul Hassan; Helena Pachón; Sanjeeda Islam; Chowdhury S B Jalal; Tina G Sanghvi
Journal:  Food Nutr Bull       Date:  2011-09       Impact factor: 2.069

Review 3.  Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

Authors:  André Briend; Nicole Darmon; Elaine Ferguson; Juergen G Erhardt
Journal:  J Pediatr Gastroenterol Nutr       Date:  2003-01       Impact factor: 2.839

4.  Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming.

Authors:  Elaine L Ferguson; Nicole Darmon; Umi Fahmida; Suci Fitriyanti; Timothy B Harper; Inguruwatte M Premachandra
Journal:  J Nutr       Date:  2006-09       Impact factor: 4.798

5.  What linear programming contributes: world food programme experience with the "cost of the diet" tool.

Authors:  Romeo Frega; Jose Guerra Lanfranco; Sam De Greve; Sara Bernardini; Perrine Geniez; Nils Grede; Martin Bloem; Saskia de Pee
Journal:  Food Nutr Bull       Date:  2012-09       Impact factor: 2.069

Review 6.  Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs.

Authors:  Kathryn G Dewey; Kenneth H Brown
Journal:  Food Nutr Bull       Date:  2003-03       Impact factor: 2.069

7.  Growth and micronutrient status in children receiving a fortified complementary food.

Authors:  Chessa K Lutter; Alicia Rodríguez; Guillermo Fuenmayor; Luz Avila; Fernando Sempertegui; Jessica Escobar
Journal:  J Nutr       Date:  2008-02       Impact factor: 4.798

8.  Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming.

Authors:  Otte Santika; Umi Fahmida; Elaine L Ferguson
Journal:  J Nutr       Date:  2008-12-03       Impact factor: 4.798

Review 9.  How many child deaths can we prevent this year?

Authors:  Gareth Jones; Richard W Steketee; Robert E Black; Zulfiqar A Bhutta; Saul S Morris
Journal:  Lancet       Date:  2003-07-05       Impact factor: 79.321

10.  Breastfeeding in infancy: identifying the program-relevant issues in Bangladesh.

Authors:  Rukhsana Haider; Sabrina Rasheed; Tina G Sanghvi; Nazmul Hassan; Helena Pachon; Sanjeeda Islam; Chowdhury Sb Jalal
Journal:  Int Breastfeed J       Date:  2010-11-30       Impact factor: 3.461

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  34 in total

1.  Promoting healthy growth and preventing childhood stunting: a global challenge.

Authors:  Adelheid W Onyango
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

2.  Tools to improve planning, implementation, monitoring, and evaluation of complementary feeding programmes.

Authors:  Juliawati Untoro; Rachel Childs; Indira Bose; Pattanee Winichagoon; Christiane Rudert; Andrew Hall; Saskia de Pee
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

Review 3.  First foods: Why improving young children's diets matter.

Authors:  France Bégin; Víctor M Aguayo
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

4.  Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.

Authors:  Prosper Kujinga; Karin J Borgonjen-van den Berg; Cecilia Superchi; Hermine J Ten Hove; Elizabeth Opiyo Onyango; Pauline Andang'o; Valeria Galetti; Michael B Zimmerman; Diego Moretti; Inge D Brouwer
Journal:  Matern Child Nutr       Date:  2017-09-19       Impact factor: 3.092

5.  Key principles to improve programmes and interventions in complementary feeding.

Authors:  Chessa K Lutter; Lora Iannotti; Hilary Creed-Kanashiro; Agnes Guyon; Bernadette Daelmans; Rebecca Robert; Rukhsana Haider
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

Review 6.  Multi-sectoral interventions for healthy growth.

Authors:  Ma del Carmen Casanovas; Chessa K Lutter; Nune Mangasaryan; Robert Mwadime; Nemat Hajeebhoy; Ana Maria Aguilar; Ciro Kopp; Luis Rico; Gonzalo Ibiett; Doris Andia; Adelheid W Onyango
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

7.  Strengthening health services to deliver nutrition education to promote complementary feeding and healthy growth of infants and young children: formative research for a successful intervention in peri-urban Trujillo, Peru.

Authors:  Rebecca C Robert; Hilary M Creed-Kanashiro; Ruben Villasante; M Rocio Narro; Mary E Penny
Journal:  Matern Child Nutr       Date:  2016-03-02       Impact factor: 3.092

Review 8.  Qualitative Studies of Infant and Young Child Feeding in Lower-Income Countries: A Systematic Review and Synthesis of Dietary Patterns.

Authors:  Alessandra N Bazzano; Aiko Kaji; Erica Felker-Kantor; Lydia A Bazzano; Kaitlin S Potts
Journal:  Nutrients       Date:  2017-10-18       Impact factor: 5.717

9.  Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries.

Authors:  Frances Knight; Monica Woldt; Kavita Sethuraman; Gilles Bergeron; Elaine Ferguson
Journal:  Ann N Y Acad Sci       Date:  2021-11-30       Impact factor: 6.499

10.  Local Foods Can Increase Adequacy of Nutrients Other than Iron in Young Urban Egyptian Women: Results from Diet Modeling Analyses.

Authors:  Chloé M C Brouzes; Nicolas Darcel; Daniel Tomé; Raphaelle Bourdet-Sicard; Sanaa Youssef Shaaban; Yasmin Gamal El Gendy; Hisham Khalil; Elaine Ferguson; Anne Lluch
Journal:  J Nutr       Date:  2021-06-01       Impact factor: 4.798

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