Literature DB >> 16920861

Design of optimal food-based complementary feeding recommendations and identification of key "problem nutrients" using goal programming.

Elaine L Ferguson1, Nicole Darmon, Umi Fahmida, Suci Fitriyanti, Timothy B Harper, Inguruwatte M Premachandra.   

Abstract

The WHO is urging countries to promote improved complementary feeding practices to ensure optimal health, growth, and development of young children. To help achieve this, a rigorous 4-phase approach for designing optimal population- specific food-based complementary feeding recommendations (CFRs) was developed and is illustrated here. In phase I, an optimized diet is selected, using goal programming (Model #1), which aims to provide a desired nutrient content with respect to habitual diet patterns and cost. Based on its food patterns, a set of draft CFRs is designed. In phase II, their success for ensuring a nutritionally adequate diet is assessed via linear programming (Model type #2) by sequentially minimizing and maximizing the level of each nutrient (i.e., worst and best-case scenarios) while respecting the CFRs. For nutrients that are <70% of desired levels, the best food sources are identified via linear programming in phase III (Model #3). Different combinations of these foods are incorporated into the original draft of the CFRs to produce alternative CFRs, which are then compared on the basis of their cost, flexibility, and "worst-case scenario" nutrient levels (Model type #2) to select, in phase IV, a final set of CFRs. A hypothetical example is used to illustrate this approach. Outcomes include a set of optimal, population-specific CFRs and practical information regarding key "problem nutrients" in the local diet. Such information is valuable for nutrition promotion, as well as nutrition program planning and advocacy, to help achieve global initiatives for improving the complementary feeding practices of young children living in disadvantaged environments.

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Year:  2006        PMID: 16920861     DOI: 10.1093/jn/136.9.2399

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  37 in total

Review 1.  Systematic review of the efficacy and effectiveness of complementary feeding interventions in developing countries.

Authors:  Kathryn G Dewey; Seth Adu-Afarwuah
Journal:  Matern Child Nutr       Date:  2008-04       Impact factor: 3.092

2.  Diet models with linear goal programming: impact of achievement functions.

Authors:  J C Gerdessen; J H M de Vries
Journal:  Eur J Clin Nutr       Date:  2015-04-22       Impact factor: 4.016

Review 3.  Perspective: Food-Based Dietary Guidelines in Europe-Scientific Concepts, Current Status, and Perspectives.

Authors:  Angela Bechthold; Heiner Boeing; Inge Tetens; Lukas Schwingshackl; Ute Nöthlings
Journal:  Adv Nutr       Date:  2018-09-01       Impact factor: 8.701

4.  A conflict between nutritionally adequate diets and meeting the 2010 dietary guidelines for sodium.

Authors:  Matthieu Maillot; Adam Drewnowski
Journal:  Am J Prev Med       Date:  2012-02       Impact factor: 5.043

5.  Inappropriate Feeding Behavior: One of the Important Causes of Malnutrition in 6- to 36-Month-Old Children in Myanmar.

Authors:  Ai Zhao; Hongchong Gao; Bo Li; Jun Zhang; Naing Naing Win; Peiyu Wang; Jiayin Li; Yumei Zhang
Journal:  Am J Trop Med Hyg       Date:  2016-08-01       Impact factor: 2.345

6.  Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study.

Authors:  Damayanti Soekarjo; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

7.  Tools to improve planning, implementation, monitoring, and evaluation of complementary feeding programmes.

Authors:  Juliawati Untoro; Rachel Childs; Indira Bose; Pattanee Winichagoon; Christiane Rudert; Andrew Hall; Saskia de Pee
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

8.  Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.

Authors:  Prosper Kujinga; Karin J Borgonjen-van den Berg; Cecilia Superchi; Hermine J Ten Hove; Elizabeth Opiyo Onyango; Pauline Andang'o; Valeria Galetti; Michael B Zimmerman; Diego Moretti; Inge D Brouwer
Journal:  Matern Child Nutr       Date:  2017-09-19       Impact factor: 3.092

9.  Designing appropriate complementary feeding recommendations: tools for programmatic action.

Authors:  Bernadette Daelmans; Elaine Ferguson; Chessa K Lutter; Neha Singh; Helena Pachón; Hilary Creed-Kanashiro; Monica Woldt; Nuné Mangasaryan; Edith Cheung; Roger Mir; Rossina Pareja; André Briend
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

10.  Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise.

Authors:  Mary Arimond; Bineti S Vitta; Yves Martin-Prével; Mourad Moursi; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2017-05-02       Impact factor: 3.092

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