Literature DB >> 12499991

Linear programming: a mathematical tool for analyzing and optimizing children's diets during the complementary feeding period.

André Briend1, Nicole Darmon, Elaine Ferguson, Juergen G Erhardt.   

Abstract

During the complementary feeding period, children require a nutrient-dense diet to meet their high nutritional requirements. International interest exists in the promotion of affordable, nutritionally adequate complementary feeding diets based on locally available foods. In this context, two questions are often asked: 1) is it possible to design a diet suitable for the complementary feeding period using locally available food? and 2) if this is possible, what is the lowest-cost, nutritionally adequate diet available? These questions are usually answered using a "trial and error" approach. However, a more efficient and rigorous technique, based on linear programming, is also available. It has become more readily accessible with the advent of powerful personal computers. The purpose of this review, therefore, is to inform pediatricians and public health professionals about this tool. In this review, the basic principles of linear programming are briefly examined and some practical applications for formulating sound food-based nutritional recommendations in different contexts are explained. This review should facilitate the adoption of this technique by international health professionals.

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Mesh:

Year:  2003        PMID: 12499991     DOI: 10.1097/00005176-200301000-00006

Source DB:  PubMed          Journal:  J Pediatr Gastroenterol Nutr        ISSN: 0277-2116            Impact factor:   2.839


  23 in total

1.  Establishing food-based dietary guidelines for children: the challenge.

Authors:  André Briend
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

2.  Diet models with linear goal programming: impact of achievement functions.

Authors:  J C Gerdessen; J H M de Vries
Journal:  Eur J Clin Nutr       Date:  2015-04-22       Impact factor: 4.016

3.  The quality and monetary value of diets consumed by adults in the United States.

Authors:  Colin D Rehm; Pablo Monsivais; Adam Drewnowski
Journal:  Am J Clin Nutr       Date:  2011-09-14       Impact factor: 7.045

4.  Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.

Authors:  Prosper Kujinga; Karin J Borgonjen-van den Berg; Cecilia Superchi; Hermine J Ten Hove; Elizabeth Opiyo Onyango; Pauline Andang'o; Valeria Galetti; Michael B Zimmerman; Diego Moretti; Inge D Brouwer
Journal:  Matern Child Nutr       Date:  2017-09-19       Impact factor: 3.092

5.  Designing appropriate complementary feeding recommendations: tools for programmatic action.

Authors:  Bernadette Daelmans; Elaine Ferguson; Chessa K Lutter; Neha Singh; Helena Pachón; Hilary Creed-Kanashiro; Monica Woldt; Nuné Mangasaryan; Edith Cheung; Roger Mir; Rossina Pareja; André Briend
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

6.  Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake.

Authors:  Alison Gegios; Rachel Amthor; Busie Maziya-Dixon; Chedozie Egesi; Sally Mallowa; Rhoda Nungo; Simon Gichuki; Ada Mbanaso; Mark J Manary
Journal:  Plant Foods Hum Nutr       Date:  2010-03       Impact factor: 3.921

7.  Are the lowest-cost healthful food plans culturally and socially acceptable?

Authors:  Matthieu Maillot; Nicole Darmon; Adam Drewnowski
Journal:  Public Health Nutr       Date:  2010-01-28       Impact factor: 4.022

8.  Foods and dietary patterns that are healthy, low-cost, and environmentally sustainable: a case study of optimization modeling for New Zealand.

Authors:  Nick Wilson; Nhung Nghiem; Cliona Ni Mhurchu; Helen Eyles; Michael G Baker; Tony Blakely
Journal:  PLoS One       Date:  2013-03-27       Impact factor: 3.240

9.  Designing optimal food intake patterns to achieve nutritional goals for Japanese adults through the use of linear programming optimization models.

Authors:  Hitomi Okubo; Satoshi Sasaki; Kentaro Murakami; Tetsuji Yokoyama; Naoko Hirota; Akiko Notsu; Mitsuru Fukui; Chigusa Date
Journal:  Nutr J       Date:  2015-06-06       Impact factor: 3.271

10.  The feasibility of achieving low-sodium intake in diets that are also nutritious, low-cost, and have familiar meal components.

Authors:  Nick Wilson; Nhung Nghiem; Rachel H Foster
Journal:  PLoS One       Date:  2013-03-07       Impact factor: 3.240

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