Literature DB >> 12664525

Update on technical issues concerning complementary feeding of young children in developing countries and implications for intervention programs.

Kathryn G Dewey1, Kenneth H Brown.   

Abstract

This paper provides an update to the 1998 WHO/UNICEF report on complementary feeding. New research findings are generally consistent with the guidelines in that report, but the adoption of new energy and micronutrient requirements for infants and young children will result in lower recommendations regarding minimum meal frequency and energy density of complementary foods, and will alter the list of "problem nutrients." Without fortification, the densities of iron, zinc, and vitamin B6 in complementary foods are often inadequate, and the intake of other nutrients may also be low in some populations. Strategies for obtaining the needed amounts of problem nutrients, as well as optimizing breastmilk intake when other foods are added to the diet, are discussed. The impact of complementary feeding interventions on child growth has been variable, which calls attention to the need for more comprehensive programs. A six-step approach to planning, implementing, and evaluating such programs is recommended.

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Year:  2003        PMID: 12664525     DOI: 10.1177/156482650302400102

Source DB:  PubMed          Journal:  Food Nutr Bull        ISSN: 0379-5721            Impact factor:   2.069


  170 in total

1.  Maternal employment and childhood overweight in low- and middle-income countries.

Authors:  Vanessa M Oddo; Noel T Mueller; Keshia M Pollack; Pamela J Surkan; Sara N Bleich; Jessica C Jones-Smith
Journal:  Public Health Nutr       Date:  2017-08-04       Impact factor: 4.022

2.  A household-level sweet potato-based infant food to complement vitamin A supplementation initiatives.

Authors:  Francis K Amagloh; Allan Hardacre; Anthony N Mutukumira; Janet L Weber; Louise Brough; Jane Coad
Journal:  Matern Child Nutr       Date:  2011-12-06       Impact factor: 3.092

3.  Meat consumption is associated with less stunting among toddlers in four diverse low-income settings.

Authors:  Nancy F Krebs; Manolo Mazariegos; Antoinette Tshefu; Carl Bose; Neelofar Sami; Elwyn Chomba; Waldemar Carlo; Norman Goco; Mark Kindem; Linda L Wright; K Michael Hambidge
Journal:  Food Nutr Bull       Date:  2011-09       Impact factor: 2.069

4.  Complementary feeding messages that target cultural barriers enhance both the use of lipid-based nutrient supplements and underlying feeding practices to improve infant diets in rural Zimbabwe.

Authors:  Keriann H Paul; Monica Muti; Bernard Chasekwa; Mduduzi N N Mbuya; Rufaro C Madzima; Jean H Humphrey; Rebecca J Stoltzfus
Journal:  Matern Child Nutr       Date:  2010-08-04       Impact factor: 3.092

5.  The crisis of poor complementary feeding in South Asia: where next?

Authors:  Purnima Menon
Journal:  Matern Child Nutr       Date:  2012-01       Impact factor: 3.092

6.  Comparisons of complementary feeding indicators among children aged 6-23 months in Anglophone and Francophone West African countries.

Authors:  Abukari I Issaka; Kingsley E Agho; Andrew N Page; Penelope L Burns; Garry J Stevens; Michael J Dibley
Journal:  Matern Child Nutr       Date:  2015-10       Impact factor: 3.092

7.  Provision of Lipid-Based Nutrient Supplements from Age 6 to 18 Months Does Not Affect Infant Development Scores in a Randomized Trial in Malawi.

Authors:  Elizabeth L Prado; John Phuka; Kenneth Maleta; Per Ashorn; Ulla Ashorn; Steve A Vosti; Kathryn G Dewey
Journal:  Matern Child Health J       Date:  2016-10

Review 8.  Zinc deficiency: what are the most appropriate interventions?

Authors:  Roger Shrimpton; Rainer Gross; Ian Darnton-Hill; Mark Young
Journal:  BMJ       Date:  2005-02-12

Review 9.  Controlling iron deficiency anemia through the use of home-fortified complementary foods.

Authors:  Stanley H Zlotkin; Anna L Christofides; S M Ziauddin Hyder; Claudia S Schauer; Melody C Tondeur; Waseem Sharieff
Journal:  Indian J Pediatr       Date:  2004-11       Impact factor: 1.967

Review 10.  Optimizing the introduction of complementary foods in the infant's diet: a unique challenge in developing countries.

Authors:  Julanda van der Merwe; Megan Kluyts; Nadia Bowley; Debbie Marais
Journal:  Matern Child Nutr       Date:  2007-10       Impact factor: 3.092

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