Literature DB >> 19056658

Development of food-based complementary feeding recommendations for 9- to 11-month-old peri-urban Indonesian infants using linear programming.

Otte Santika1, Umi Fahmida, Elaine L Ferguson.   

Abstract

Effective population-specific, food-based complementary feeding recommendations (CFR) are required to combat micronutrient deficiencies. To facilitate their formulation, a modeling approach was recently developed. However, it has not yet been used in practice. This study therefore aimed to use this approach to develop CFR for 9- to 11-mo-old Indonesian infants and to identify nutrients that will likely remain low in their diets. The CFR were developed using a 4-phase approach based on linear and goal programming. Model parameters were defined using dietary data collected in a cross-sectional survey of 9- to 11-mo-old infants (n = 100) living in the Bogor District, West-Java, Indonesia and a market survey of 3 local markets. Results showed theoretical iron requirements could not be achieved using local food sources (highest level achievable, 63% of recommendations) and adequate levels of iron, niacin, zinc, and calcium were difficult to achieve. Fortified foods, meatballs, chicken liver, eggs, tempe-tofu, banana, and spinach were the best local food sources to improve dietary quality. The final CFR were: breast-feed on demand, provide 3 meals/d, of which 1 is a fortified infant cereal; > or = 5 servings/wk of tempe/tofu; > or = 3 servings/wk of animal-source foods, of which 2 servings/wk are chicken liver; vegetables, daily; snacks, 2 times/d, including > or = 2 servings/wk of banana; and > or = 4 servings/wk of fortified-biscuits. Results showed that the approach can be used to objectively formulate population-specific CFR and identify key problem nutrients to strengthen nutrition program planning and policy decisions. Before recommending these CFR, their long-term acceptability, affordability, and effectiveness should be assessed.

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Year:  2008        PMID: 19056658     DOI: 10.3945/jn.108.092270

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  23 in total

1.  Nutrient composition of premixed and packaged complementary foods for sale in low- and middle-income countries: Lack of standards threatens infant growth.

Authors:  William A Masters; Marc D Nene; Winnie Bell
Journal:  Matern Child Nutr       Date:  2016-12-22       Impact factor: 3.092

2.  Legislation should support optimal breastfeeding practices and access to low-cost, high-quality complementary foods: Indonesia provides a case study.

Authors:  Damayanti Soekarjo; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2011-10       Impact factor: 3.092

3.  Consumption of commercially produced snack foods and sugar-sweetened beverages during the complementary feeding period in four African and Asian urban contexts.

Authors:  Alissa M Pries; Sandra L Huffman; Mary Champeny; Indu Adhikary; Margaret Benjamin; Aminata Ndeye Coly; El Hadji Issakha Diop; Khin Mengkheang; Ndèye Yaga Sy; Shrid Dhungel; Alison Feeley; Bineti Vitta; Elizabeth Zehner
Journal:  Matern Child Nutr       Date:  2017-10       Impact factor: 3.092

4.  Combining food-based dietary recommendations using Optifood with zinc-fortified water potentially improves nutrient adequacy among 4- to 6-year-old children in Kisumu West district, Kenya.

Authors:  Prosper Kujinga; Karin J Borgonjen-van den Berg; Cecilia Superchi; Hermine J Ten Hove; Elizabeth Opiyo Onyango; Pauline Andang'o; Valeria Galetti; Michael B Zimmerman; Diego Moretti; Inge D Brouwer
Journal:  Matern Child Nutr       Date:  2017-09-19       Impact factor: 3.092

5.  Designing appropriate complementary feeding recommendations: tools for programmatic action.

Authors:  Bernadette Daelmans; Elaine Ferguson; Chessa K Lutter; Neha Singh; Helena Pachón; Hilary Creed-Kanashiro; Monica Woldt; Nuné Mangasaryan; Edith Cheung; Roger Mir; Rossina Pareja; André Briend
Journal:  Matern Child Nutr       Date:  2013-09       Impact factor: 3.092

6.  Local foods can meet micronutrient needs for women in urban Burkina Faso, but only if rarely consumed micronutrient-dense foods are included in daily diets: A linear programming exercise.

Authors:  Mary Arimond; Bineti S Vitta; Yves Martin-Prével; Mourad Moursi; Kathryn G Dewey
Journal:  Matern Child Nutr       Date:  2017-05-02       Impact factor: 3.092

Review 7.  Child and adolescent obesity: part of a bigger picture.

Authors:  Tim Lobstein; Rachel Jackson-Leach; Marjory L Moodie; Kevin D Hall; Steven L Gortmaker; Boyd A Swinburn; W Philip T James; Youfa Wang; Klim McPherson
Journal:  Lancet       Date:  2015-02-19       Impact factor: 79.321

8.  Household-level consumption data can be redistributed for individual-level Optifood diet modeling: analysis from four countries.

Authors:  Frances Knight; Monica Woldt; Kavita Sethuraman; Gilles Bergeron; Elaine Ferguson
Journal:  Ann N Y Acad Sci       Date:  2021-11-30       Impact factor: 6.499

9.  The challenge of meeting nutrient needs of infants and young children during the period of complementary feeding: an evolutionary perspective.

Authors:  Kathryn G Dewey
Journal:  J Nutr       Date:  2013-10-16       Impact factor: 4.798

10.  Uncovering the nutritional landscape of food.

Authors:  Seunghyeon Kim; Jaeyun Sung; Mathias Foo; Yong-Su Jin; Pan-Jun Kim
Journal:  PLoS One       Date:  2015-03-13       Impact factor: 3.240

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