| Literature DB >> 23800032 |
Hongna Zhang1, Xin Li, Ruihua Ma, Xiaoxia Li, Yufa Zhou, Hongliang Dong, Xinxian Li, Qinglei Li, Mingliang Zhang, Zhihao Liu, Baozhi Wei, Mingchao Cui, Hao Wang, Jing Gao, Huili Yang, Peiqiang Hou, Zengmin Miao, Tongjie Chai.
Abstract
BACKGROUND: The novel swine-origin influenza A (H1N1) virus (S-O 2009 IV) can cause respiratory infectious diseases in humans and pigs, but there are few studies investigating the airborne spread of the virus. In January 2011, a swine-origin H1N1 epidemic emerged in eastern China that rapidly spread to neighboring farms, likely by aerosols carried by the wind.Entities:
Mesh:
Year: 2013 PMID: 23800032 PMCID: PMC3700749 DOI: 10.1186/1743-422X-10-204
Source DB: PubMed Journal: Virol J ISSN: 1743-422X Impact factor: 4.099
Detection results of airborne S-O 2009 IV in 40 pig farms
| Farm 1 | 4/6 | 4. 14–5.62 | 3/5 | Farm 21 | 3/6 | 4.41-5.07 | 3/5 |
| Farm 2 | 4/6 | 4.05-4.93 | 5/5 | Farm 22 | 0/4 | 0 | 0/5 |
| Farm 3 | 2/5 | 3.83/5.66 | 4/5 | Farm 23 | 1/4 | 4.62 | 2/5 |
| Farm 4 | 2/4 | 4.20/4.54 | 3/5 | Farm 24 | 1/4 | 4.40 | 2/5 |
| Farm 5 | 2/4 | 4.75/5. 19 | 2/5 | Farm 25 | 1/3 | 4.78 | 1/5 |
| Farm 6 | 2/4 | 3.74/4.64 | 4/5 | Farm 26 | 1/4 | 3.14 | 2/5 |
| Farm 7 | 3/4 | 4.20-4.63 | 3/5 | Farm 27 | 0/4 | 0 | 0/5 |
| Farm 8 | 3/4 | 4.12-5.72 | 4/5 | Farm 28 | 0/3 | 0 | 0/5 |
| Farm 9 | 3/4 | 4.55-5. 09 | 3/5 | Farm 29 | 0/3 | 0 | 0/5 |
| Farm10 | 0/4 | 0 | 1/5 | Farm 30 | 0/3 | 0 | 1/5 |
| Farm 11 | 0/3 | 0 | 0/5 | Farm 31 | 0/3 | 0 | 0/5 |
| Farm12 | 0/3 | 0 | 0/5 | Farm 32 | 0/3 | 0 | 0/5 |
| Farm13 | 0/4 | 0 | 0/5 | Farm33 | 1/4 | 4.95 | 3/5 |
| Farm14 | 0/4 | 0 | 0/5 | Farm34 | 0/4 | 0 | 0/5 |
| Farm15 | 1/3 | 5.50 | 0/5 | Farm35 | 0/3 | 0 | 1/5 |
| Farm16 | 0/4 | 0 | 0/5 | Farm 36 | 0/4 | 0 | 0/5 |
| Farm17 | 2/4 | 4.42/5.02 | 1/5 | Farm 37 | 0/3 | 0 | 0/5 |
| Farm18 | 1/5 | 5.59 | 1/5 | Farm 38 | 1/4 | 4.65 | 3/5 |
| Farm19 | 3/4 | 4. 91–5.33 | 4/5 | Farm 39 | 0/4 | 0 | 0/5 |
| Farm20 | 0/4 | 0 | 0/5 | Farm 40 | 0/4 | 0 | 1/5 |
Transmission and infection of 2009 A(H1N1) IV aerosol in pig model and guinea pig model
| Pigs | 1 | 3/3(5.3-6.1) | 3/3(640–2560) | 3/3(4.9-5.6) | 3/3(320–1280) | 2/3(5.5-6.0) | 2/3(640–1280) |
| | 2 | 3/3(5.1-5.8) | 3/3(640–1280) | 2/3(5.1-5.6) | 2/3(320–640) | 1/3(4.9) | 1/3(640) |
| Guinea Pigs | 1 | 5/5(4.3-5.2) | 5/5(640–1280) | 4/5(4.2-4.8) | 4/5(640–1280) | 2/5(3.8-5.1) | 2/5(320–640) |
| 2 | 5/5(5.4-6.2) | 5/5(320–1280) | 3/5(4.7-5.8) | 3/5(320–1280) | 3/5(4.1-6.2) | 3/5(320–1280) | |
§DC direct contact; AI aerosol infection; #Virus titers are expressed as mean log10peak copies/ml; *Hemagglutination inhibition(HI)assay was performed with homologous virus and turkey red blood cells. No. of positive animals and HI range indicated.
Figure 1Concentration of the SO 2009(H1N1)IV aerosol produced by pigs and guinea pigs in isolators A and B. The diamond represents the first round of experiment; triangle represents the second. Black represents isolator A, white represents isolator B. (B) Not detected in the first round of experiment 4dpi Day 0: animals in group A w ere intranasally inoculated with 106 pfu of the novel influenza A (H1N1) virus.
Figure 2Distribution characteristics of the novel influenza A (H1N1) virus from isolator A and B on the Andersen-8-stage impactor, Based on RT-qPCR results. X-axis: aerodynamic diameter of airborne viral particles on Andersen-8 sampler (from left to right:1-8 stage); Y-axis: the distribution percentage of viral particles on every stage of Andersen-8 sampler.
Figure 3The map is the part of East China area, red points represent the positive pig farms, and yellow ones represent the negative pig farms.
Figure 4Arrangement of the isolators applicable to pigs and guinea pigs. Animals in inoculation group (GA) and direct contact group (GB) were housed in the isolator A, and animals in aerosol infection group (GC) were housed in the isolator B. The two isolators were connected with a tube(2 m) which allowed the air flowed from A to B. SH is a sampling hole from which air samples were collected. F1 is a positive pressure fan and F2 is a negative fan. The air flowing through the two fans was filtered to remove microorganisms.