Literature DB >> 23760499

Improving biobutanol production in engineered Saccharomyces cerevisiae by manipulation of acetyl-CoA metabolism.

Anastasia Krivoruchko1, Cristina Serrano-Amatriain, Yun Chen, Verena Siewers, Jens Nielsen.   

Abstract

Recently, butanols (1-butanol, 2-butanol and iso-butanol) have generated attention as alternative gasoline additives. Butanols have several properties favorable in comparison to ethanol, and strong interest therefore exists in the reconstruction of the 1-butanol pathway in commonly used industrial microorganisms. In the present study, the biosynthetic pathway for 1-butanol production was reconstructed in the yeast Saccharomyces cerevisiae. In addition to introducing heterologous enzymes for butanol production, we engineered yeast to have increased flux toward cytosolic acetyl-CoA, the precursor metabolite for 1-butanol biosynthesis. This was done through introduction of a plasmid-containing genes for alcohol dehydrogenase (ADH2), acetaldehyde dehydrogenase (ALD6), acetyl-CoA synthetase (ACS), and acetyl-CoA acetyltransferase (ERG10), as well as the use of strains containing deletions in the malate synthase (MLS1) or citrate synthase (CIT2) genes. Our results show a trend to increased butanol production in strains engineered for increased cytosolic acetyl-CoA levels, with the best-producing strains having maximal butanol titers of 16.3 mg/l. This represents a 6.5-fold improvement in butanol titers compared to previous values reported for yeast and demonstrates the importance of an improved cytosolic acetyl-CoA supply for heterologous butanol production by this organism.

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Year:  2013        PMID: 23760499     DOI: 10.1007/s10295-013-1296-0

Source DB:  PubMed          Journal:  J Ind Microbiol Biotechnol        ISSN: 1367-5435            Impact factor:   3.346


  27 in total

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2.  Enzyme mechanism as a kinetic control element for designing synthetic biofuel pathways.

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Review 3.  Genetic modification of critical enzymes and involved genes in butanol biosynthesis from biomass.

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Review 4.  Opportunities for yeast metabolic engineering: Lessons from synthetic biology.

Authors:  Anastasia Krivoruchko; Verena Siewers; Jens Nielsen
Journal:  Biotechnol J       Date:  2011-02-16       Impact factor: 4.677

5.  Effect of specific growth rate on fermentative capacity of baker's yeast.

Authors:  P Van Hoek; J P Van Dijken; J T Pronk
Journal:  Appl Environ Microbiol       Date:  1998-11       Impact factor: 4.792

6.  Transformation of yeast by lithium acetate/single-stranded carrier DNA/polyethylene glycol method.

Authors:  R Daniel Gietz; Robin A Woods
Journal:  Methods Enzymol       Date:  2002       Impact factor: 1.600

7.  Expression of Clostridium acetobutylicum butanol synthetic genes in Escherichia coli.

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Journal:  Appl Microbiol Biotechnol       Date:  2007-12-01       Impact factor: 4.813

Review 8.  Impact of systems biology on metabolic engineering of Saccharomyces cerevisiae.

Authors:  Jens Nielsen; Michael C Jewett
Journal:  FEMS Yeast Res       Date:  2007-08-29       Impact factor: 2.796

9.  Saccharomyces Genome Database: the genomics resource of budding yeast.

Authors:  J Michael Cherry; Eurie L Hong; Craig Amundsen; Rama Balakrishnan; Gail Binkley; Esther T Chan; Karen R Christie; Maria C Costanzo; Selina S Dwight; Stacia R Engel; Dianna G Fisk; Jodi E Hirschman; Benjamin C Hitz; Kalpana Karra; Cynthia J Krieger; Stuart R Miyasato; Rob S Nash; Julie Park; Marek S Skrzypek; Matt Simison; Shuai Weng; Edith D Wong
Journal:  Nucleic Acids Res       Date:  2011-11-21       Impact factor: 16.971

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  23 in total

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Journal:  Biotechnol Biofuels       Date:  2016-02-24       Impact factor: 6.040

2.  Triacetic acid lactone production in industrial Saccharomyces yeast strains.

Authors:  Lauren P Saunders; Michael J Bowman; Jeffrey A Mertens; Nancy A Da Silva; Ronald E Hector
Journal:  J Ind Microbiol Biotechnol       Date:  2015-02-15       Impact factor: 3.346

3.  Strain design of Ashbya gossypii for single-cell oil production.

Authors:  Rodrigo Ledesma-Amaro; María A Santos; Alberto Jiménez; José Luis Revuelta
Journal:  Appl Environ Microbiol       Date:  2013-12-06       Impact factor: 4.792

Review 4.  Overview of Current Developments in Biobutanol Production Methods and Future Perspectives.

Authors:  J Iyyappan; B Bharathiraja; A Vaishnavi; S Prathiba
Journal:  Methods Mol Biol       Date:  2021

5.  Phenotypic characterisation of Saccharomyces spp. for tolerance to 1-butanol.

Authors:  A M Zaki; T T Wimalasena; D Greetham
Journal:  J Ind Microbiol Biotechnol       Date:  2014-09-23       Impact factor: 3.346

Review 6.  Recent advances in biosynthesis of fatty acids derived products in Saccharomyces cerevisiae via enhanced supply of precursor metabolites.

Authors:  Jiazhang Lian; Huimin Zhao
Journal:  J Ind Microbiol Biotechnol       Date:  2014-10-12       Impact factor: 3.346

7.  Butanol production in S. cerevisiae via a synthetic ABE pathway is enhanced by specific metabolic engineering and butanol resistance.

Authors:  R Swidah; H Wang; P J Reid; H Z Ahmed; A M Pisanelli; K C Persaud; C M Grant; M P Ashe
Journal:  Biotechnol Biofuels       Date:  2015-07-08       Impact factor: 6.040

8.  Genetic and nutrient modulation of acetyl-CoA levels in Synechocystis for n-butanol production.

Authors:  Josefine Anfelt; Danuta Kaczmarzyk; Kiyan Shabestary; Björn Renberg; Johan Rockberg; Jens Nielsen; Mathias Uhlén; Elton P Hudson
Journal:  Microb Cell Fact       Date:  2015-10-16       Impact factor: 5.328

Review 9.  Biobutanol from cheese whey.

Authors:  Manuel Becerra; María Esperanza Cerdán; María Isabel González-Siso
Journal:  Microb Cell Fact       Date:  2015-03-05       Impact factor: 5.328

10.  2-Butanol and butanone production in Saccharomyces cerevisiae through combination of a B12 dependent dehydratase and a secondary alcohol dehydrogenase using a TEV-based expression system.

Authors:  Payam Ghiaci; Joakim Norbeck; Christer Larsson
Journal:  PLoS One       Date:  2014-07-23       Impact factor: 3.240

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