| Literature DB >> 23645937 |
Marianne Koranda1, Christina Kaiser, Lucia Fuchslueger, Barbara Kitzler, Angela Sessitsch, Sophie Zechmeister-Boltenstern, Andreas Richter.
Abstract
Substrate quality and the availability of nutrients are major factors controlling microbial decomposition processes in soils. Seasonal alteration in resource availability, which is driven by plants via belowground C allocation, nutrient uptake and litter fall, also exerts effects on soil microbial community composition. Here we investigate if seasonal and experimentally induced changes in microbial community composition lead to alterations in functional properties of microbial communities and thus microbial processes. Beech forest soils characterized by three distinct microbial communities (winter and summer community, and summer community from a tree girdling plot, in which belowground carbon allocation was interrupted) were incubated with differentEntities:
Keywords: C and N availability; Carbon use efficiency; Extracellular enzyme activities; Microbial community composition; Microbial processes; PLFA; Priming effect; Respiration
Year: 2013 PMID: 23645937 PMCID: PMC3618437 DOI: 10.1016/j.soilbio.2013.01.025
Source DB: PubMed Journal: Soil Biol Biochem ISSN: 0038-0717 Impact factor: 7.609
Characterization of soils collected in winter, in summer and in summer from girdling plots. Values from soil incubations without substrate addition (winter: 4 °C, summer 12 °C). Mean values (n = 5). Significant differences (by Tukey's post-hoc test; p < 0.05) are indicated by different letters.
| Winter | Summer | Summer-girdling | |
|---|---|---|---|
| NH4+ (μmol g−1 DW) | 0.21a | 0.19a | 0.15a |
| NO3− (μmol g−1 DW) | 1.73b | 0.65a | 0.78ab |
| Total dissolved N (μmol g−1 DW)† | 2.5a | 3.3b | 4.6c |
| Dissolved organic C (μmol g−1 DW) | 8.4a | 13.6b | 14.4b |
| Microbial C (μmol g−1 DW) | 31.7ab | 37.0b | 24.2a |
| Microbial N (μmol g−1 DW) | 5.1ab | 6.9b | 3.4a |
| Microbial C/N ratio | 6.2ab | 5.5a | 7.2b |
| Net N mineralization (nmol NH4–N g−1 DW h−1) | −6.1a | −1.8a | 3.0a |
†Measured in KCl-extracts.
Fig. 1Results of a principal component analysis from 7 microbial process rates (C mineralization, priming effect of SOM mineralization, substrate 13C in respiration, actual cellulase/amylase, cellobiosidase, peptidase, and chitinase activities) relative to control incubations without substrate addition in soils collected in winter (triangles), in summer (circles) and in summer from girdling plots (squares), which were incubated with five organic substrates with or without inorganic N supply. Values are means ± SE (n = 4).
Fig. 2Changes in (a) cumulative C mineralization and (b) gross N mineralization rates (relative to unamended controls) in response to addition of different organic substrates and inorganic N in soils collected in winter (hatched bars), in summer (black bars) and in summer from girdling plots (gray bars). Values are means ± SE. (a) n = 4, (b) n = 5. Significant differences between communities in incubations of a certain substrate (determined by ANOVA, p < 0.05) are indicated by asterisks (*). Values of unamended controls are given in Table S1. Incubation time was 2 days for glucose and protein incubations and 6 days for incubations of microbial cell walls, cellulose and plant cell walls.
Fig. 3(a) Cumulative priming effect of SOM respiration induced by addition of different organic substrates and inorganic N and (b) microbial carbon use efficiency calculated from respired substrate 13C and substrate 13C in microbial biomass (see 2.4) in soils collected in winter (hatched bars), in summer (black bars) and in summer from girdling plots (gray bars). Values are means ± SE (n = 4). Significant differences between communities in incubations of a certain substrate (determined by ANOVA or t-test, p < 0.05) are indicated by asterisks (*).
ANOVA results showing effects of community type, substrate and inorganic N addition on alterations of various microbial processes. n.d. means ‘not determined’. Values in bold indicate p < 0.05.
| dF | C mineralization | Gross N mineralization | Priming effect | C use efficiency | Cellulase/Amylase | ||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Community | 2 | 0.14 | 0.8684 | 6.57 | 1.00 | 0.3747 | 2.66 | 0.0842 | 15.68 | ||
| Substrate | 4 | 193.50 | 15.23 | 9.22 | 69.39 | 147.82 | |||||
| Community × Substrate | 8 | 12.77 | 1.75 | 0.1066 | 11.27 | 12.84 | 18.44 | ||||
| +N | 1 | 0.52 | 0.4789 | n.d. | n.d. | 1.84 | 0.1881 | 0.91 | 0.3515 | 1.37 | 0.2497 |
| Community × N | 1 | 0.05 | 0.8181 | n.d. | n.d. | 0.00 | 0.9812 | 1.14 | 0.2977 | 6.76 | |
dF Oxidative enzyme activities: 1, 3, 3, 1, 1 (summer only).
Microbial utilization of 13C-labeled substrates by the winter, summer and summer-girdling community indicated by concentrations of substrate 13C in respiration and microbial biomass (estimated from PLFAs). Mean values; n = 4 (respiration), n = 3 (microbial biomass). Significant differences (by Tukey's post-hoc test; p < 0.05) are indicated by different letters. n.d. means ‘not determined’.
| Substrate 13C in respiration (atom % excess 13C) | Substrate 13C in microbial biomass (atom % excess 13C) | |||||
|---|---|---|---|---|---|---|
| W | S | G | W | S | G | |
| Glucose | 10.4a | 12.6b | 10.9ab | 0.84a | 1.14b | 1.13ab |
| Protein | 11.4 | 8.9 | 8.9 | 1.40b | 1.00a | 1.12a |
| Microbial cell walls | 2.7a | 3.4b | 3.7b | 1.91 | 1.51 | 2.09 |
| Cellulose | 0.31 | 0.31 | 0.41 | 0.06ab | 0.04a | 0.09b |
| Cellulose + N | n.d. | 0.59a | 1.07b | n.d. | 0.14a | 0.42b |
| Plant cell walls | 0.29a | 0.36ab | 0.43b | 0.11 | 0.11 | 0.08 |
| Plant cell walls + N | n.d. | 0.65a | 1.00b | n.d. | 0.11a | 0.16b |
Fig. 4Changes in extracellular enzyme activities (relative to unamended controls) in response to addition of different organic substrates and inorganic N in soils collected in winter (hatched bars), in summer (black bars) and in summer from girdling plots (gray bars). Values are means ± SE (n = 5). Significant differences between communities in incubations of a certain substrate (determined by ANOVA or t-test, p < 0.05) are indicated by asterisks (*). Values of unamended controls are given in Table S1. Incubation time was 2 days for glucose and protein incubations and 6 days for incubations of microbial cell walls, cellulose and plant cell walls.