| Literature DB >> 21412402 |
Marianne Koranda1, Jörg Schnecker, Christina Kaiser, Lucia Fuchslueger, Barbara Kitzler, Claus Florian Stange, Angela Sessitsch, Sophie Zechmeister-Boltenstern, Andreas Richter.
Abstract
Plant roots strongly influence C and N availability in the rhizosphere via rhizodeposition and uptake of nutrients. This study aimed at investigating the effect of resource availability on microbial processes and community structure in the rhizosphere. We analyzed C andEntities:
Year: 2011 PMID: 21412402 PMCID: PMC3032887 DOI: 10.1016/j.soilbio.2010.11.022
Source DB: PubMed Journal: Soil Biol Biochem ISSN: 0038-0717 Impact factor: 7.609
Fig. 1Concentrations of (a) DOC, (b) DON, (c) NH4+ and (d) NO3− in bulk soil (open bars) and rhizosphere soil (black bars) of control plots and girdling plots. Significant differences between rhizosphere and bulk soil are indicated by different letters (p < 0.05; letters in brackets indicate significance level of p < 0.1). Significance of differences between control plots and girdling plots for bulk soil and rhizosphere soil, respectively, is indicated by ∗∗∗ (p < 0.001), ∗∗ (p < 0.01), ∗ (p < 0.05) or n.s. (not significant). Error bars represent standard errors (n = 6).
Fig. 2(a) Gross N mineralization rates and (b) gross nitrification rates measured in bulk soil (open bars) and rhizosphere soil (black bars) of control plots and girdling plots. Significant differences between rhizosphere and bulk soil are indicated by different letters (p < 0.05; letters in brackets indicate significance level of p < 0.1). Significance of differences between control plots and girdling plots for bulk soil and rhizosphere soil, respectively, is indicated by ∗ (p < 0.05) or n.s. (not significant). Error bars represent standard errors (n = 6). n.d. means ‘not determined’.
Fig. 3Extracellular enzyme activities ((a) peptidase, (b) phosphatase, (c) phenoloxidase and (d) peroxidase) measured in bulk soil (open bars) and rhizosphere soil (black bars) of control plots and girdling plots. Significant differences between rhizosphere and bulk soil are indicated by different letters (p < 0.05; letters in brackets indicate significance level of p < 0.1). Significance of differences between control plots and girdling plots for bulk soil and rhizosphere soil, respectively, is indicated by ∗∗ (p < 0.01), ∗ (p < 0.05) or n.s. (not significant). Error bars represent standard errors (n = 6).
Fig. 4Microbial community composition described by a principal component analysis of the relative abundances of PLFAs. Error bars represent standard errors (n = 6).
Results of ANOSIM describing differences between microbial communities by analysis of PLFA-abundances.
| R-value | Significance Level % | |
|---|---|---|
| Control bulk–rhizo | 0.083 | 19.7 |
| Girdling bulk–rhizo | 0.445 | 1.9 |
| Bulk control–girdling | −0.084 | 81.7 |
| Rhizo control–girdling | 0.193 | 9.5 |
R-value indicates the degree of separation of two communities.
Fig. 5Concentrations of (a) total PLFAs and marker PLFAs for (b) fungi, (c) Gram-positive bacteria and (d) Gram-negative bacteria in bulk soil (open bars) and rhizosphere soil (black bars) of control plots and girdling plots. Significant differences (p < 0.05) between rhizosphere and bulk soil are indicated by different letters. Significance of differences between control plots and girdling plots for bulk soil and rhizosphere soil, respectively, is indicated by ∗∗ (p < 0.01), +(p < 0.1) or n.s. (not significant). Error bars represent standard errors (n = 6).
Correlations between microbial processes and abundances of selected marker PLFAs.
| PLFA-Markers | N-Mineral. | Nitrific. | Phosph. | Peptidase | Phenox. | Perox. | |
|---|---|---|---|---|---|---|---|
| Gram + bacteria | a15:0 | 0.05 | 0 | −0.11 | 0.09 | 0.26 | −0.14 |
| i16:0 | 0.47∗ | 0.1 | −0.02 | 0.08 | 0.27 | 0 | |
| i17:0 | 0.32 | 0.24 | 0.27 | 0.31 | 0.11 | 0.16 | |
| a17:0 | 0.11 | −0.46+ | 0.38+ | 0.43∗ | −0.57∗∗ | −0.5∗ | |
| Gram − bacteria | cy17:0 | 0.25 | −0.24 | 0.33 | 0.32 | −0.33 | −0.28 |
| cy18:0 | −0.19 | 0.31 | 0.34 | 0.58∗∗ | −0.34 | −0.2 | |
| 18:1ω7 | 0.17 | −0.5+ | 0.33 | 0.3 | −0.44∗ | −0.39+ | |
| 18:1ω5 | 0.39+ | −0.75∗∗∗ | 0.26 | 0.23 | −0.68∗∗∗ | −0.7∗∗∗ | |
| General bacteria | 15:0 | 0.38+ | −0.08 | −0.19 | 0.07 | 0.34 | −0.11 |
| 17:0 | 0.39+ | −0.26 | 0.37+ | 0.41+ | −0.45∗ | −0.35 | |
| Not specified | 16:1ω6 | 0.15 | −0.26 | 0.47∗ | 0.43∗ | −0.32 | −0.31 |
| i17:1ω8 | 0.2 | 0.14 | 0.67∗∗∗ | 0.26 | 0.12 | 0.24 | |
| Fungi | 18:2ω6,9 | 0.58∗∗ | −0.58∗ | 0.17 | 0.09 | −0.5∗ | −0.54∗∗ |
| 18:1ω9c | 0.41+ | −0.6∗ | 0.35 | 0.31 | −0.48∗ | −0.46∗ | |
| Ubiquitous | 16:0 | 0.52∗ | −0.29 | 0.34 | 0.41+ | −0.28 | −0.27 |
| 18:0 | 0.47∗ | −0.3 | 0.3 | 0.42+ | −0.22 | −0.3 | |
Presented are correlation coefficients. Significance levels are indicated by ∗∗∗ (p < 0.001), ∗∗ (p < 0.01), ∗ (p < 0.05), +(p < 0.1); n = 6.