Literature DB >> 23605889

A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels.

J Perkowski1, J Chełkowski, P Błażczak, C H Snijders, W Wakuliński.   

Abstract

The correlation between the amount of deoxynivalenol (DON) and the percentage ofFusarium damaged kernels (FDK) in samples of wheat and triticale was studied.Samples of naturally infected wheat grain, collected in 1986, 1987 and 1988 and of triticale collected in 1986 were used.Additionally, artificial inoculated wheat samples (10 genotypes inoculated with 3F. Culmorum strains of weak, medium and severe pathogenicity and samples of 10 triticale genotypes inoculated withF. culmorum. andF. graminearun) were studied. Using statistical methods (the variance analysis, method of least significant difference (LSD), orthogonal contrast (OC) and minimum within groups sum of squares criterion (MSSC)), the samples were divided into two groups with respect to the attribute DON/FDK.To the first group belong samples of wheat and triticale, of which the heads were artificially inoculated with severely pathogenic strainsF. culmorum. In the samples of this group the amount of DON in kernels damaged withFusarium increased by 0,46 mg/kg per 1% of FDK.In the second group, consisting of naturally infected samples and samples from artificially inoculated heads the amount of DON increased 0,30 mg DON/kg per 1% of FDK.The equation for the calculation of approximated amount of DON in farm and commercial lots of wheat and triticale after examination of percentage of FDK is given.

Entities:  

Year:  1991        PMID: 23605889     DOI: 10.1007/BF03192194

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  7 in total

1.  Effect of Cultural Practices, Soil Phosphorus, Potassium, and pH on the Incidence of Fusarium Head Blight and Deoxynivalenol Levels in Wheat.

Authors:  A H Teich; J R Hamilton
Journal:  Appl Environ Microbiol       Date:  1985-06       Impact factor: 4.792

2.  Trichothecene mycotoxins in kernels and head fusariosis susceptibility in winter triticale.

Authors:  I Kiecana; J Perkowski; J Chełkowski; A Visconti
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

3.  Mycotoxins and fungi accompanying wheat head fusariosis in Poland.

Authors:  J Chelkowski; A Visconti; J Perkowski; W Wakulinski; A Botallico
Journal:  Mycotoxin Res       Date:  1987-03       Impact factor: 3.833

4.  Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms.

Authors:  J Perkowski; J Chełkowski; W Wakuliński
Journal:  Nahrung       Date:  1990

5.  Deoxynivalenol and 3-acetyldeoxynivalenol and Fusarium species in winter triticale.

Authors:  J Perkowski; J Chelkowski; W Wakuliński
Journal:  Mycotoxin Res       Date:  1988-09       Impact factor: 3.833

6.  Deoxynivalenol in hard red winter wheat: relationship between toxin levels and factors that could be used in grading.

Authors:  O L Shotwell; G A Bennett; R D Stubblefield; G M Shannon; W F Kwolek; R D Plattner
Journal:  J Assoc Off Anal Chem       Date:  1985 Sep-Oct

Review 7.  Worldwide occurrence of mycotoxins in foods and feeds--an update.

Authors:  C F Jelinek; A E Pohland; G E Wood
Journal:  J Assoc Off Anal Chem       Date:  1989 Mar-Apr
  7 in total
  2 in total

1.  Deoxynivalenol and contaminant mycoflora in freshly harvested Argentinian wheat in 1993.

Authors:  H H González; A Pacin; S L Resnik; E J Martinez
Journal:  Mycopathologia       Date:  1996       Impact factor: 2.574

2.  Moniliformin In wheat and triticale grain.

Authors:  H Lew; J Chelkowskl; W Wakulinski; W Edinger
Journal:  Mycotoxin Res       Date:  1993-09       Impact factor: 3.833

  2 in total

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