Literature DB >> 2388686

Mycotoxins in cereal grain. Part 13. Deoxynivalenol and 3-acetyl-deoxynivalenol in wheat kernels and chaff with head fusariosis symptoms.

J Perkowski1, J Chełkowski, W Wakuliński.   

Abstract

In the period of harvest at 1987 field samples of wheat heads with fusariosis symptoms were collected in 18 provinces of Poland. Subsamples of heads infected with Fusarium culmorum (W.G.Sm) Sacc. and Fusarium graminearum Schwabe were analyzed for Fusarium metabolites. In fractions of kernels with visible Fusarium-damage deoxynivalenol (DON) was present in average amount of 18.7 mg/kg (range 9.6-25.3 mg/kg) and 3-acetyl DON 1.9 mg/kg. Fractions of kernels without symptoms of visible Fusarium-damage contained only DON at average 2 mg/kg (range 0.8-3.6 mg/kg). A method of approximate calculation of DON content in a given lot of grain is proposed which may be realized during samples grading.

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Year:  1990        PMID: 2388686     DOI: 10.1002/food.19900340405

Source DB:  PubMed          Journal:  Nahrung        ISSN: 0027-769X


  5 in total

1.  Deoxynivalenol and its toxicity.

Authors:  Pavlina Sobrova; Vojtech Adam; Anna Vasatkova; Miroslava Beklova; Ladislav Zeman; Rene Kizek
Journal:  Interdiscip Toxicol       Date:  2010-09

2.  A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels.

Authors:  J Perkowski; J Chełkowski; P Błażczak; C H Snijders; W Wakuliński
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

3.  Mycotoxins in cereal grain (part 15). Distribution of deoxynivalenol in naturally contaminated wheat kernels.

Authors:  J Chelkowski; J Perkowski
Journal:  Mycotoxin Res       Date:  1992-03       Impact factor: 3.833

4.  Multiple Mycotoxins in Kenyan Rice.

Authors:  Samuel K Mutiga; J Musembi Mutuku; Vincent Koskei; James Kamau Gitau; Fredrick Ng'ang'a; Joyce Musyoka; George N Chemining'wa; Rosemary Murori
Journal:  Toxins (Basel)       Date:  2021-03-11       Impact factor: 4.546

Review 5.  Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review.

Authors:  Mariana Oliveira; Vitor Vasconcelos
Journal:  Toxins (Basel)       Date:  2020-03-04       Impact factor: 4.546

  5 in total

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