Literature DB >> 23606171

Moniliformin In wheat and triticale grain.

H Lew1, J Chelkowskl, W Wakulinski, W Edinger.   

Abstract

Fusarium avanacoum infected wheat and triticale heads in Poland in each season between 1985 and 1989. The average number of heads infected byF avonacaum was 26 % for wheat and 46 % for triticale out of all examined heads withFusarium head blight symptoms.Fusarium-damaged wheat grain, naturally infected byF avenaceum, contained an average of 15.9±7.7 mg moniliformin/kg, healthy looking kernels from the same heads an average of 0.42±0.19 mg moniliformin/kg. Fusarfum-damaged kernels of triticale contained an average of 3.5 mg moniliformin/kg while healthy looking kernels from the same ears contained 0.25 mg/kg.

Entities:  

Year:  1993        PMID: 23606171     DOI: 10.1007/BF03192236

Source DB:  PubMed          Journal:  Mycotoxin Res        ISSN: 0178-7888            Impact factor:   3.833


  9 in total

1.  Toxicity of a moniliformin-producing strain of Fusarium moniliforme var. subglutinans isolated from maize.

Authors:  N P Kriek; W F Marasas; P S Steyn; S J van Rensburg; M Steyn
Journal:  Food Cosmet Toxicol       Date:  1977-12

2.  Toxicity and toxin production by Fusarium isolates from New Zealand.

Authors:  U Bosch; C J Mirocha; H K Abbas; M di Menna
Journal:  Mycopathologia       Date:  1989-11       Impact factor: 2.574

3.  Method for the analysis in maize of the Fusarium mycotoxin moniliformin employing ion-pairing extraction and high-performance liquid chromatography.

Authors:  M J Shepherd; J Gilbert
Journal:  J Chromatogr       Date:  1986-05-23

4.  Liquid chromatographic determination and stability of the Fusarium mycotoxin moniliformin in cereal grains.

Authors:  P M Scott; G A Lawrence
Journal:  J Assoc Off Anal Chem       Date:  1987 Sep-Oct

5.  Moniliformin, a metabolite of Fusarium moniliforme NRRL 6322: purification and toxicity.

Authors:  H R Burmeister; A Ciegler; R F Vesonder
Journal:  Appl Environ Microbiol       Date:  1979-01       Impact factor: 4.792

6.  A survey of the occurrence of the mycotoxin moniliformin in cereal samples from sources worldwide.

Authors:  M Sharman; J Gilbert; J Chelkowski
Journal:  Food Addit Contam       Date:  1991 Jul-Aug

7.  A study of the correlation between the amount of deoxynivalenol in grain of wheat and triticale and percentage ofFusarium damaged kernels.

Authors:  J Perkowski; J Chełkowski; P Błażczak; C H Snijders; W Wakuliński
Journal:  Mycotoxin Res       Date:  1991-09       Impact factor: 3.833

8.  Moniliformin production by fusarium species.

Authors:  J Chelkowski; M Zawadzki; P Zajkowski; A Logrieco; A Bottalico
Journal:  Mycotoxin Res       Date:  1990-03       Impact factor: 3.833

9.  Moniliformin production and toxicity of different Fusarium species from Southern Africa.

Authors:  C J Rabie; W F Marasas; P G Thiel; A Lübben; R Vleggaar
Journal:  Appl Environ Microbiol       Date:  1982-03       Impact factor: 4.792

  9 in total
  4 in total

1.  Simultaneous analysis of beauvericin and moniliformin in fungal cultures and in cereal grain samples.

Authors:  M Kostecki; J G Szczesna; P Golinski
Journal:  Mycotoxin Res       Date:  1997-03       Impact factor: 3.833

2.  Occurrence and distribution of Microdochium nivale and Fusarium species isolated from barley, durum and soft wheat grains in France from 2000 to 2002.

Authors:  Renaud Ioos; Assia Belhadj; Magali Menez
Journal:  Mycopathologia       Date:  2004-10       Impact factor: 2.574

3.  Determination of moniliformin using SAX column clean-up and HPLC/DAD-detection.

Authors:  A Parich; L Schuch Boeira; S Perez Castro; R Krska
Journal:  Mycotoxin Res       Date:  2003-06       Impact factor: 3.833

4.  Occurrence of moniliformin, deoxynivalenol, and zearalenone in durum wheat (Triticum durum Desf.).

Authors:  A Adler; H Lew; W Brodacz; W Edinger; M Oberförster
Journal:  Mycotoxin Res       Date:  1995-03       Impact factor: 3.833

  4 in total

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